Arama Sonuçları GIDA TEKSTÜRÜ.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dGIDA$002bTEKST$0025C3$00259CR$0025C3$00259C.$0026ic$003dtrue$0026ps$003d300?2024-12-01T19:08:21ZTexture in foodent://SD_ILS/0/SD_ILS:938562024-12-01T19:08:21Z2024-12-01T19:08:21ZYazar McKenna, B. M, ed.<br/>Yer Numarası TX531 T435 2003 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Food texture and viscosity : concept and measurementent://SD_ILS/0/SD_ILS:842872024-12-01T19:08:21Z2024-12-01T19:08:21ZYazar Bourne, Malcolm C.<br/>Yer Numarası TX 531 B685 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Rheology and texture in food qualityent://SD_ILS/0/SD_ILS:483652024-12-01T19:08:21Z2024-12-01T19:08:21ZYazar DeMan, J. M., ed.<br/>Yer Numarası TX 531 R47 1976<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>