Arama Sonuçları GIDA. - Daraltılmış: Beytepe KütüphanesiSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dGIDA.$0026qf$003dLIBRARY$002509K$0025C3$0025BCt$0025C3$0025BCphane$0025091$00253ABEYTEPE$002509Beytepe$002bK$0025C3$0025BCt$0025C3$0025BCphanesi$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?dt=list2024-12-29T01:32:10ZGıda = The Journal of foodent://SD_ILS/0/SD_ILS:2262012024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Gıda Teknolojisi Derneği<br/>Yer Numarası ALFABETİK V.6 1981<br/>Elektronik Erişim <a href="http://www.trgidadergisi.org/ ">Elektronik eri?im</a><br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Beytepe Kütüphanesi~4<br/>Too many : a study of Earth's biological limitationsent://SD_ILS/0/SD_ILS:102302024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Borgstrom, Georg, 1912-<br/>Yer Numarası HD 9000.5 B542 1969<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food trends and the changing consumerent://SD_ILS/0/SD_ILS:552552024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.<br/>Yer Numarası HD 9005 S46 1991<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Developments in food proteinsent://SD_ILS/0/SD_ILS:605762024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Hudson, J. F., ed.<br/>Yer Numarası TX 553.P7 D48 1982- V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~4<br/>Texture in foodent://SD_ILS/0/SD_ILS:938562024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar McKenna, B. M, ed.<br/>Yer Numarası TX531 T435 2003 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Aseptic processing and packaging of food productsent://SD_ILS/0/SD_ILS:552582024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Holdworth, S. D.<br/>Yer Numarası TP 371.2 H65 1992<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Combination processes in food irradiation : proceedings of an..ent://SD_ILS/0/SD_ILS:639942024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).<br/>Yer Numarası TP 371.8 I567 1980<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food chemical safetyent://SD_ILS/0/SD_ILS:764722024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Watson, David H., ed.<br/>Yer Numarası TX 537 F57 2001 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Quality control in the food industryent://SD_ILS/0/SD_ILS:552652024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Herschdoerfer, S. M.<br/>Yer Numarası TP 370 H47 1967<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Gıda endüstrisi makinelerient://SD_ILS/0/SD_ILS:1038092024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Saldamlı, İlbilge. Saldamlı, Engin, ort. yaz.<br/>Yer Numarası TP 390 S15 2004<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Fundamental food microbiologyent://SD_ILS/0/SD_ILS:930642024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Ray, Bibek.<br/>Yer Numarası QR 115 R39 2004<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Hydrocolloidsent://SD_ILS/0/SD_ILS:951962024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Hoefler, Andrew C.<br/>Yer Numarası TP 979.5 H64 2004<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Hafifleyin gençleşinent://SD_ILS/0/SD_ILS:983962024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Müftüoğlu, Osman.<br/>Yer Numarası QP143 M84 2004<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~3<br/>Food packaging technologyent://SD_ILS/0/SD_ILS:848632024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Coles, Richard, ed. McDowell, Derek, ed. Kirwan, Mark J., ed.<br/>Yer Numarası TP 374 F654 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Handbook of culture media for food microbiologyent://SD_ILS/0/SD_ILS:849762024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Corry, Janet E. L., ed. Curtis, G. D. W., ed. Baird, Rosamund M., ed.<br/>Yer Numarası QR 115 P7 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Applied mycology and biotechnologyent://SD_ILS/0/SD_ILS:856932024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Khachatourians, George G., 1940- ed. Arora, Dilip K., ed.<br/>Yer Numarası TP 248.27.F86 A67 2001-03 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Food science and food biotechnologyent://SD_ILS/0/SD_ILS:932232024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Gutierrez-Lopez, Gustavo F.,ed. Barbosa-Canovas, Gustavo V.,ed.<br/>Yer Numarası TP 248.65.F66 F733 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Yeasts in food : beneficial and detrimental aspectsent://SD_ILS/0/SD_ILS:959622024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Boekhout, T, ed. Robert, Vincent, 1965- ed.<br/>Yer Numarası TP 248.27.Y43 Y44 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Hygiene in food processingent://SD_ILS/0/SD_ILS:920702024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Lelieveld, H. L. M., ed. European Hygienic Engineering & Design Group.<br/>Yer Numarası TP 373.6 H992 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Taints and off-flavours in foodent://SD_ILS/0/SD_ILS:977052024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Baigrie, Brian, ed.<br/>Yer Numarası TX 531 T33 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Gıda sanayiinde hijyen uygulamaları : seminer, 18 Haziran 2003.ent://SD_ILS/0/SD_ILS:990212024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Gıda Sanayiinde Hijyen Uygulamaları ( 2003 : İstanbul).<br/>Yer Numarası HD 9016.T92 G53 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food tourism around the world : development, management, and marketsent://SD_ILS/0/SD_ILS:824542024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Hall, Colin Michael, 1961-<br/>Yer Numarası TX 357 F675 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food, society, and environmentent://SD_ILS/0/SD_ILS:844112024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Harper, Charles L. LeBeau, Bryan F., ort. yaz.<br/>Yer Numarası TX 631 H367 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Ortadoğu mutfak kültürlerient://SD_ILS/0/SD_ILS:891812024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Zubaida, Sami, ed. Tapper, Richard, ed. Tansel, Ülkün, çev.<br/>Yer Numarası TX 645 O782 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food packaging technologyent://SD_ILS/0/SD_ILS:896972024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar McDowel, D., ed. Coles, Richard, ed. Kirwan, Mark, ed.<br/>Yer Numarası TP 374 F66 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Introduction to toxicology and foodent://SD_ILS/0/SD_ILS:816512024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Altug, Tomris.<br/>Yer Numarası RA 1258 A425 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food microbiology : a laboratory manualent://SD_ILS/0/SD_ILS:863342024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Yousef, Ahmed Elmeleigy. Carlstrom, Carolyn.<br/>Yer Numarası QR 115 Y686 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food preservation techniquesent://SD_ILS/0/SD_ILS:1054822024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Zeuthen, Peter, ed. Bogh-Sorensen, Leif, ed.<br/>Yer Numarası TP 371.2 F6 2003<br/>Elektronik Erişim Online <a href="http://www.foodnetbase.com/ejournals/books/book_km.asp?id=1193">http://www.foodnetbase.com/ejournals/books/book_km.asp?id=1193</a><br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientistsent://SD_ILS/0/SD_ILS:1054842024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Weaver, Connie, 1950-<br/>Yer Numarası TX541 W43 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Arpa ve yulaftan ekstrüzyon pişirme yöntemi ile ürün geliştirilmesi ve ürünün optimizasyonuent://SD_ILS/0/SD_ILS:222432024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Karacan, Hande Demiralp.<br/>Yer Numarası TEZ/5273 K11 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Mycotoxins and food safetyent://SD_ILS/0/SD_ILS:826902024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar DeVries, Jonathan W., ed. Trucksess, Mary W., ed. Jackson, Lauren S., ed. American Chemical Society. Meeting. (220th : 2000 : Washington, DC) American Chemical society Symposium "Mycotoxins and Food Safety" (2000 : Washington, D.C.)<br/>Yer Numarası RA 1242.M94 M93 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Chemical and functional properties of food componentsent://SD_ILS/0/SD_ILS:857032024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Sikorski, Zdzislaw E., ed.<br/>Yer Numarası TX 545 C44 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food protein analysis : quantitative effects on processingent://SD_ILS/0/SD_ILS:857072024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Owusu-Apenten, R. K.<br/>Yer Numarası TP 453.P7 O98 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Enzymes in food technologyent://SD_ILS/0/SD_ILS:876942024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Whitehurst, Robert J. Law, Barry A.<br/>Yer Numarası TP 456.E58 E64 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Microbiological testing in food safety managementent://SD_ILS/0/SD_ILS:968102024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Tompkin, R. B., ed.<br/>Yer Numarası QR 115 I46 2002<br/>Elektronik Erişim Table of contents <a href="http://www.loc.gov/catdir/toc/fy032/2001053529.html">http://www.loc.gov/catdir/toc/fy032/2001053529.html</a><br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Gıda teknolojisient://SD_ILS/0/SD_ILS:980152024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Bulduk, Sıdıka.<br/>Yer Numarası TP 390 B744 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Microbiological risk assessment in food processingent://SD_ILS/0/SD_ILS:1056302024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Brown, Martyn. Stringer, Michael, 1950-<br/>Yer Numarası QR 115 M4918 2002<br/>Elektronik Erişim Online <a href="http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927">http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927</a><br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Handbook of food processing equipmentent://SD_ILS/0/SD_ILS:933362024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Saravacos, George D., 1928- Kostaropoulos, A. E.,ort.yaz.<br/>Yer Numarası TP 373 S237 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Çiğ ve pastörize sütlerden yerel yoğurt starter suşlarının izolasyonu, tanımlanması ve bunların karekterizasyonuent://SD_ILS/0/SD_ILS:742312024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Yılmaz, Remziye.<br/>Yer Numarası TEZ/5272 Y56 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>İnteresterifiye yağların bisküvi kalitesine etkisient://SD_ILS/0/SD_ILS:743942024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Dinç, Saliha.<br/>Yer Numarası TEZ/5199 D612 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food phytatesent://SD_ILS/0/SD_ILS:765412024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Reddy, N. Rukma, ed. Sathe, Shridhar K., ed.<br/>Yer Numarası QP 801.P634 F66 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Foodborne pathogens : Hazards, risk analysis, and controlent://SD_ILS/0/SD_ILS:768132024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Blackburn, Clive de W., ed. McClure, Peter J., ed.<br/>Yer Numarası RA 601.5 F659 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food additivesent://SD_ILS/0/SD_ILS:786622024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Branen, Alfred Larry, 1945- ed.<br/>Yer Numarası TX 553.A3 F564 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Handbook of food additivesent://SD_ILS/0/SD_ILS:801042024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Ash, Michael. Ash, Irene.<br/>Yer Numarası TX553.A3 H191 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food texture and viscosity : concept and measurementent://SD_ILS/0/SD_ILS:842872024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Bourne, Malcolm C.<br/>Yer Numarası TX 531 B685 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Seafood safety and human healthent://SD_ILS/0/SD_ILS:844562024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Fingerman, Milton, 1928- ed. Nagabhushanam, Rachakonda, ed.<br/>Yer Numarası RA 1242.S48 S463 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Engineering and food for the 21st centuryent://SD_ILS/0/SD_ILS:969642024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Welti-Chanes, Jorge., ed. Barbosa-Canovas, Gustavo V., ed. Aguilera, Jose Miguel., ed.<br/>Yer Numarası TP 370 E54 2002<br/>Elektronik Erişim Table of contents <a href="http://www.loc.gov/catdir/toc/fy022/2001052653.html">http://www.loc.gov/catdir/toc/fy022/2001052653.html</a><br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Thermal technologies in food processingent://SD_ILS/0/SD_ILS:768482024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Richardson, Philip.<br/>Yer Numarası TP 371 T44 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food shelf life stability : chemical, biochemical, and microbiological changesent://SD_ILS/0/SD_ILS:768732024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Eskin, Neason Akivah M., ed. Robinson, David S., 1935- ed.<br/>Yer Numarası TP 373.3 F67 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Microbial food contaminationent://SD_ILS/0/SD_ILS:768752024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Wilson, Charles L., ed. Droby, Samir, ed.<br/>Yer Numarası QR 115 M456 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Interdisciplinary food safety researchent://SD_ILS/0/SD_ILS:768852024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Hooker, Neal H. Murano, Elsa A. ed.<br/>Yer Numarası TX 531 H817 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food process modellingent://SD_ILS/0/SD_ILS:768902024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Tijskens, L. M. M., ed. Hertog, M. L. A. T. M., ed. Nicolai, B. M., ed.<br/>Yer Numarası TP 370.5 F739 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Famine, philanthropy, and the colonial state : North India in the early nineteenth centuryent://SD_ILS/0/SD_ILS:768962024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Sharma, Sanjay.<br/>Yer Numarası HC 439 S53 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Instrumentation and sensors for the food industryent://SD_ILS/0/SD_ILS:827052024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Kress-Rogers, Erika, ED.<br/>Yer Numarası TP 372.5 I555 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Encyclopedia of food mycotoxinsent://SD_ILS/0/SD_ILS:861682024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Weidenbörner, Martin, 1959-<br/>Yer Numarası RA1242.M94 W454 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food colloids : fundamentals of formulationent://SD_ILS/0/SD_ILS:932852024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Dickinson, Eric.,ed. Miller, Reinhard.,ed. Royal Society of Chemistry (Great Britain) Food Colloids 2000: Fundamentals of Formulation (2000 : Potsdam, Germany)<br/>Yer Numarası TP 453.C65 F645 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Dolgulu kolon entegre edilmiş enzim elektrot sistemleri ile gıda örneklerinde glukoz, sukroz ve laktoz miktarının saptanmasıent://SD_ILS/0/SD_ILS:742262024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Boyacı, İsmail Hakkı.<br/>Yer Numarası TEZ/5256 B692 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food toxicologyent://SD_ILS/0/SD_ILS:763372024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Helferich, William, ed. Winter, Carl K., ed.<br/>Yer Numarası RA 1258 F665 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Fermentation and food safetyent://SD_ILS/0/SD_ILS:786962024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Adams, Martin, ed. Nout, M. J. Robert, ed.<br/>Yer Numarası TP 371.44 F47 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Coping with flash floodsent://SD_ILS/0/SD_ILS:858452024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Gruntfest, Eve. Handmer, John W. North Atlantic Treaty Organization. Scientific Affairs Division.<br/>Yer Numarası TC 530 C67 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Yemekhanelerde ve Lokantalarda Gıda Sağlığı ve Temizliği Semineri : 11 Ekim 2000.ent://SD_ILS/0/SD_ILS:554652024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Yemekhanelerde ve Lokantalarda Gıda Sağlığı ve Temizliği Semineri (2000 : İstanbul) İstanbul Ticaret Odası.<br/>Yer Numarası TX 911.3.S3 Y46 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food microbiology : Fundamentals and frontiersent://SD_ILS/0/SD_ILS:765522024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Doyle, Michael P., ed. Beuchat, Larry R., ed. Montville, Thomas J., ed.<br/>Yer Numarası QR 115 F654 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Making the most of HACCP learning from other's experienceent://SD_ILS/0/SD_ILS:768202024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Mayes, Tom, ed. Mortimore, Sara, ed.<br/>Yer Numarası TX 537 M39 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food product developmentent://SD_ILS/0/SD_ILS:772562024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Earle, Mary D. Earle, Richard L., ort. yaz. Anderson, Allan M., ort. yaz.<br/>Yer Numarası HD 9000.5 E75 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Ülkemizde aflatoksin sorunu yaşanan bazı gıdalarda aflatoksin B1'in azaltılması veya giderilmesinde flavobacterium aurantiacum'un etkinliğinin araştırılmasıent://SD_ILS/0/SD_ILS:741992024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Özkaya, Şennur.<br/>Yer Numarası TEZ/5267 O1 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>The Ottoman kitchenent://SD_ILS/0/SD_ILS:765322024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Woodward, Sarah.<br/>Yer Numarası TX 725.T8 W66 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Genetically modified organisms in agriculture : Economics and politicsent://SD_ILS/0/SD_ILS:782592024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Nelson, Gerald C., ed.<br/>Yer Numarası QH 442.6 G47 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Remembrance of repasts : An anthropology of food and memoryent://SD_ILS/0/SD_ILS:783222024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Sutton, David Evan.<br/>Yer Numarası GT 2850 S888 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Near-infrared technology : in the agricultural and food industriesent://SD_ILS/0/SD_ILS:785262024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Williams, Phil, ed. Norris, Karl H., ed. American Association of Cereal Chemists.<br/>Yer Numarası TX 547.2.I53 N43 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>High-fiber ingredientsent://SD_ILS/0/SD_ILS:796832024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Nelson, Amy L.<br/>Yer Numarası TX 553.F53 N45 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Introduction to food engineeringent://SD_ILS/0/SD_ILS:555092024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Singh, R. Paul. Heldman, Dennis R., ort. yaz.<br/>Yer Numarası TP 370 .S456 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>The microbiological safety and quality of foodent://SD_ILS/0/SD_ILS:695532024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Lund, Barbara M., ed. Baird-Parker, Tony C., ed. Gould, Grahame Warwick, ed.<br/>Yer Numarası QR 115 M466 2000 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Food processing technology : principles and practicesent://SD_ILS/0/SD_ILS:706772024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Fellows, Peter, 1953-<br/>Yer Numarası TP 370 F45 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>The stability and shelf life of foodent://SD_ILS/0/SD_ILS:768632024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Kilcast, David, ed. Subramaniam, Persis, ed.<br/>Yer Numarası TP 373.3 S73 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food labellingent://SD_ILS/0/SD_ILS:774292024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Blanchfield, J. Ralph, ed.<br/>Yer Numarası TP 374.5 F66 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>International standards for food safetyent://SD_ILS/0/SD_ILS:826982024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Rees, Naomi, ed. Watson, David, ed.<br/>Yer Numarası TX 537 I58 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>The economics of HACCP : costs and benefitsent://SD_ILS/0/SD_ILS:861962024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Unnevehr, Laurian, ed.<br/>Yer Numarası TX 531 E28 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Gıda analizlerient://SD_ILS/0/SD_ILS:980142024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Dokuzlu, Canan.<br/>Yer Numarası TX 545 D648 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Drying technology in agriculture and food sciencesent://SD_ILS/0/SD_ILS:907472024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Mujumdar, A. S., ed.<br/>Yer Numarası TX 609 D79 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Encyclopedia of food microbiologyent://SD_ILS/0/SD_ILS:622782024-12-29T01:32:10Z2024-12-29T01:32:10ZYer Numarası REF/QR 115 E19 2000 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~3<br/>Microbial foodborne diseases : mechanisms of pathogenesis and toxin synthesisent://SD_ILS/0/SD_ILS:714772024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Cary, Jeffrey W., ed. Linz, John E., ed. Bhatnagar, Deepak, ed.<br/>Yer Numarası QR 201.F56 M53 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>HACCP in the meat industryent://SD_ILS/0/SD_ILS:766542024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Brown, Martyn, ed.<br/>Yer Numarası RA 601.5 H23 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Strategic questions in food and beverage managementent://SD_ILS/0/SD_ILS:821612024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Wood, Roy C., 1959- ed.<br/>Yer Numarası TX 911.3.M27 S757 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food intolerance and the food industryent://SD_ILS/0/SD_ILS:767952024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Dean, Taraneh, ed.<br/>Yer Numarası RC 596 F673 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Moisture sorption : practical aspects of isotherm measurement and useent://SD_ILS/0/SD_ILS:798632024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Bell, Leonard N. Labuza, Theodore Peter, 1940- ort. yaz.<br/>Yer Numarası TX 553.W3 L33 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Natural food antimicrobial systemsent://SD_ILS/0/SD_ILS:766282024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Naidu, A. S., ed.<br/>Yer Numarası QR 115 N33 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food composition and nutrition tablesent://SD_ILS/0/SD_ILS:950002024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Scherz, Heimo. Senser, Friedrich. Souci, Siegfried Walter, 1904-<br/>Yer Numarası TX551 F6856 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Palaeodiet in the Aegean : papers from a colloquium held at the 1993 meeting of the Archaeological Institute of America in Washington D.C.ent://SD_ILS/0/SD_ILS:981812024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Vaughan, Sarah J., ed. Coulson, William D. E., ed. Archaeological Institute of America. General Meeting (1993 : Washington, D.C.) American School of Classical Studies at Athens. Wiener Laboratory.<br/>Yer Numarası GN 799.F6 P35 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Micro-organisms in foods 6 : microbial ecology of food commoditiesent://SD_ILS/0/SD_ILS:988342024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar International Commission on Microbiological Specifications for Foods.<br/>Yer Numarası QR 115 I46 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Environmental contaminants in foodent://SD_ILS/0/SD_ILS:404062024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Moffat, Colin F.ed. Whittle, Kevin J., ed.<br/>Yer Numarası TX 531 E58 1999<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Predictive microbiology applied to chilled food preservation = La microbiologie previsionnelle appliquee a la conservation des aliments refigeres : proceedings of conference no 1997/2 of Commission C2 = compte rendu de la conference no 1997/2 de la commission C2 : 16 to 18 June/juin 1997, Quimper, Franceent://SD_ILS/0/SD_ILS:672122024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar International Institute of Refrigeration.<br/>Yer Numarası QR 115 P912 1999<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Principles of food sanitationent://SD_ILS/0/SD_ILS:698542024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Marriott, Norman G.<br/>Yer Numarası TP 373.6 M37 1999<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>New ingredients in food processingent://SD_ILS/0/SD_ILS:774532024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Linden, G. Lorient, Denis, ort. yaz.<br/>Yer Numarası TP 450 L56 1999<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Microstructural principles of food processing and engineeringent://SD_ILS/0/SD_ILS:803232024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Aguilera, Jose Miguel. Stanley, David W., ort. yaz.<br/>Yer Numarası TX 543 A382 1999<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food emulsions : principles, practice, and techniquesent://SD_ILS/0/SD_ILS:618252024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar McClements, David Julian.<br/>Yer Numarası TP 156.E6 M33 1999<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Emulsifiersent://SD_ILS/0/SD_ILS:787262024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Stauffer, Clyde E.<br/>Yer Numarası TP 455 S73 1999<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Gıda sanayi ekonomisi ve işletmeciliğient://SD_ILS/0/SD_ILS:892182024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Çetin, Bahattin.<br/>Yer Numarası HD 9015.T9 C338 1999<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Handbook of food preservationent://SD_ILS/0/SD_ILS:554622024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Rahman, Shafiur., ed.<br/>Yer Numarası TP 371 H26 1999<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Gıda işkolunda çalışan kadınların koşulları ve geleceğient://SD_ILS/0/SD_ILS:676582024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Kadının Statüsü ve Sorunları Genel Müdürlüğü.<br/>Yer Numarası HD 6181.93 G53 1999<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~3<br/>Pesticide chemistry and bioscience : the food-environment challengeent://SD_ILS/0/SD_ILS:715552024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Brooks, Gerald T., ed. Roberts, Terence Robert, 1943- ed. International IUPAC Congress of Pesticide Chemistry (9th : 1998 : Queen Elizabeth II Conference Centre)<br/>Yer Numarası SB 950.93 P47 1999<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Processing foods : Quality optimization and process assessmentent://SD_ILS/0/SD_ILS:756092024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Oliveira, Fernanda A. R., ed. Oliveira, Jorge C., ed.<br/>Yer Numarası TP 370 P64 1999<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Starches / David J. Thomas and William A. Atwell.ent://SD_ILS/0/SD_ILS:770602024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Thomas, David John. Atwell, William A., ort. yaz.<br/>Yer Numarası TP 415 T48 1999<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Bubbles in foodent://SD_ILS/0/SD_ILS:760892024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Campbell, Grant M., ed.<br/>Yer Numarası TP 371.15 B83 1999<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Preservation of foods with pulsed electric fieldsent://SD_ILS/0/SD_ILS:785312024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Barbosa-Canovas, Gustavo V.<br/>Yer Numarası TP 371.7 P74 1999<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Chromatography in food science and technologyent://SD_ILS/0/SD_ILS:791152024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Cserhati, Tibor. Forgacs, Esther, 1957- ort. yaz.<br/>Yer Numarası TP 372.5 C74 1999<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>COST 914 predictive modeling of microbial growth and survival in foodsent://SD_ILS/0/SD_ILS:859122024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Roberts, T. A. European Commission.<br/>Yer Numarası TX 537 C823 1999<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food chemistryent://SD_ILS/0/SD_ILS:616522024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Belitz, Hans-Dieter. Grosch, Werner, ort. yaz.<br/>Yer Numarası TX 545 B3513 1999<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Functional foods : biochemical & processing aspectsent://SD_ILS/0/SD_ILS:622952024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Mazza, G., 1946- ed.<br/>Yer Numarası QP 144.V44 F86 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food chemistry : a laboratory manualent://SD_ILS/0/SD_ILS:769052024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Miller, Dennis D., 1945-<br/>Yer Numarası TX 541 .M49 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Nonthermal preservation of foodsent://SD_ILS/0/SD_ILS:826922024-12-29T01:32:10Z2024-12-29T01:32:10ZYer Numarası TP 371.2 N66 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Natural toxicants in foodent://SD_ILS/0/SD_ILS:827062024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Watson, David H., 1952- ed.<br/>Yer Numarası TX 531 N34 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Sensory evaluation of food : Principles and practicesent://SD_ILS/0/SD_ILS:827292024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Lawless, Harry T. Heymann, Hildegarde, ort. yaz.<br/>Yer Numarası TX 546 L38 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Gıdaların dondurularak muhafazasıent://SD_ILS/0/SD_ILS:1039922024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Bilişli, Arsan.<br/>Yer Numarası TP 372.3 B22 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food hygiene, microbiology, and HACCPent://SD_ILS/0/SD_ILS:699262024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Forsythe, S. J. Hayes, P. R., ort. yaz. Hayes, P. R. Food hygiene, microbiology, and HACCP.<br/>Yer Numarası TX 537 F67 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Laboratory methods in food microbiologyent://SD_ILS/0/SD_ILS:699512024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Harrigan, W. F.<br/>Yer Numarası QR 115 H37 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Hassattan ambalaja fındık işlemenin kritik kontrol noktalarında tehlike analizient://SD_ILS/0/SD_ILS:820232024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Özdemir, Murat. Özay, Güner, ort. yaz. Seyhan, Ferda Gürtaş, ort. yaz.<br/>Yer Numarası SB 401.F5 O2 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Microbial ecology of food commodities.ent://SD_ILS/0/SD_ILS:560702024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar International Commission on Microbiological Specifications for Foods.<br/>Yer Numarası QR 115 M45 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Water in foods and biological materials : a nuclear magnetic resonance approachent://SD_ILS/0/SD_ILS:623532024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Ruan, R. Roger. Chen, Paul L., ort. yaz.<br/>Yer Numarası TX 553.W3 R83 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Pesticide controls in the food chainent://SD_ILS/0/SD_ILS:709822024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Knight, Chris, 1950- Campden & Chorleywood Food Research Association.<br/>Yer Numarası TX 571.P4 K54 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Chromatographic analysis of environmental and food toxicantsent://SD_ILS/0/SD_ILS:710952024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Shibamoto, Takayuki, ed.<br/>Yer Numarası QD 79.C4 C477 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food storage stabilityent://SD_ILS/0/SD_ILS:715512024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Taub, Irwin A., ed. Singh, R. Paul, ed.<br/>Yer Numarası TP 373.3 F68 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Quality and safety in the food industry : a comprehensive approach to total quality management, ISO 9000, ISO 14000, ISO 45000 and HACCPent://SD_ILS/0/SD_ILS:679872024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Mahmutoğlu, Teslime.<br/>Yer Numarası TP 372.5 M34 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food process modelling and control : Chemical engineering applicationsent://SD_ILS/0/SD_ILS:771312024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Özilgen, Mustafa.<br/>Yer Numarası TP 370.5 O5 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Sweeteners : nutritiveent://SD_ILS/0/SD_ILS:790292024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Alexander, Richard J.<br/>Yer Numarası TX 553.A3 A44 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food analysisent://SD_ILS/0/SD_ILS:403812024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Nielsen, S. Suzanne, ed.<br/>Yer Numarası TX 545 I58 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food emulsifiers and their applicationsent://SD_ILS/0/SD_ILS:13602024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Hasenhuettl, Gerard L., 1944- ed. Hartel, Richard W., 1951- ed.<br/>Yer Numarası TP 455 F667 1997<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Thermal processing of packaged foodsent://SD_ILS/0/SD_ILS:277152024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Holdsworth, S. D.<br/>Yer Numarası TP 371.2 H66 1997<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Shelf life evaluation of foodsent://SD_ILS/0/SD_ILS:277212024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Man, C. M. D., ed. Jones, A. A., ed.<br/>Yer Numarası TP 373.3 S43 1994<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food engineering laboratory manualent://SD_ILS/0/SD_ILS:627522024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Barbosa-Cnovas, Gustavo V. Ma, Li,{dollar}d1963- ort. yaz. Barletta, Blas, ort. yaz.<br/>Yer Numarası TP 372.5 B37 1997<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food microbiological analysis : new technologiesent://SD_ILS/0/SD_ILS:626552024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Tortorello, Marry Lou, ed. Gendel, Steven M., ed.<br/>Yer Numarası QR 115 F638 1997<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Modifying bitterness : mechanism, ingredients, and applicationsent://SD_ILS/0/SD_ILS:632562024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Roy, Glenn Michael, ed.<br/>Yer Numarası TX 546 M63 1997<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Seafood safety, processing, and biotechnologyent://SD_ILS/0/SD_ILS:803132024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Shahidi, Fereidoon, 1951- ed. Jones, Yvonne, ed. Kitts, David D., ed.<br/>Yer Numarası TX 595.F47 S43 1997<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Antimicrobial food additives : characteristics, uses, effectsent://SD_ILS/0/SD_ILS:617762024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Lück, Erich. Jager, Martin, 1963- ort. yaz.<br/>Yer Numarası TP 371.2 L831 1997<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Math concepts for food engineeringent://SD_ILS/0/SD_ILS:632572024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Hartel, Richard W., 1951- Howell, T. A., ort. yaz. Hyslop, D. B., ort. yaz.<br/>Yer Numarası QA 37.2 H35 1997<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Hydrocolloid applications : gum technology in the food and other industriesent://SD_ILS/0/SD_ILS:634492024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Nussinovitch, A.<br/>Yer Numarası TP 978 N87 1997<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~3<br/>Handbook of indices of food quality and authenticityent://SD_ILS/0/SD_ILS:599852024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Singhal, Rekha S. Kulkarni, Pushpa R., ort. yaz. Rege, Dinanath V., ort. yaz.<br/>Yer Numarası TP 372.5 S64 1997<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Essentials of food sanitationent://SD_ILS/0/SD_ILS:755182024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Marriott, Norman G. Robertson, Gill, ed.<br/>Yer Numarası TP 373.6 M36 1997<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food engineering 2000ent://SD_ILS/0/SD_ILS:796232024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Fito, Pedro, ed. Ortega-Rodriguez, Enrique, ed. Barbosa-Canovas, Gustavo V., ed.<br/>Yer Numarası TP 368 F614 1997<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Antinutrients and phytochemicals in foodent://SD_ILS/0/SD_ILS:796562024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Shahidi, Fereidoon, 1951- ed. American Chemical Society.<br/>Yer Numarası RA 1260 A58 1997<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food biotechnology in ethical perspectiveent://SD_ILS/0/SD_ILS:785802024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Thompson, Paul B., 1951-<br/>Yer Numarası TP 248.65.F66 T47 1997<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Natural antioxidants : Chemistry, health effects, and applicationsent://SD_ILS/0/SD_ILS:790252024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Shahidi, Fereidoon, 1951- ed.<br/>Yer Numarası RB 170 N386 1997<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Gıda Mühendisliği III. Ulusal Sempozyumu ; 1995-1996 araştırmalarıent://SD_ILS/0/SD_ILS:826042024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Gıda Mühendisliği Ulusal Sempozyumu (III. : 1997 : Ankara) Hacettepe Üniversitesi Gıda Mühendisliği Bölümü. Orta Doğu Teknik Üniversitesi Gıda Mühendisliği Bölümü.<br/>Yer Numarası TP 368 G36 1997<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Chemical and functional properties of food componentsent://SD_ILS/0/SD_ILS:10982024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Sikorski, Zdzislaw E., ed.<br/>Yer Numarası TX 545 C44 1997<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Fungi and food spoilageent://SD_ILS/0/SD_ILS:238002024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Pitt, John Ingram, 1937- Hocking, Ailsa Diane, 1950- ort. yaz.<br/>Yer Numarası QK 603 P686 1997<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Dehyration of foodsent://SD_ILS/0/SD_ILS:39162024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Barbosa-Canovas, Gustavo V. Vega-Mercado, Humberto, ort. yaz.<br/>Yer Numarası TP 371.5 B365 1996<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Gıda Sektörüent://SD_ILS/0/SD_ILS:102512024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar İstanbul Menkul Kıymetler Borsası. Araştırma Müdürlüğü.<br/>Yer Numarası HD 9015.T9 I7 1996<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Gümrük Birliği ve Türk gıda endüstrisient://SD_ILS/0/SD_ILS:106712024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Tekelioğlu, Yavuz, 1942- Perez, Roland, ort. yaz.<br/>Yer Numarası HF 1532.92 T235 1996<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~6<br/>Detection methods for irradiated foods : current statusent://SD_ILS/0/SD_ILS:277202024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar McMurray, Cecil H., ed. International Meeting on Analytical Detection Methods for Irradiation Treatment of Foods (1994 : Belfast, Ireland)<br/>Yer Numarası TP 371.8 D47 1996<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Gıda, içki ve tütün sanayii yapısı ve verimlilik göstergeleri = Manufacture of food, beverage and tobacco and productivity indicators (1990-1993)ent://SD_ILS/0/SD_ILS:680982024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Tarıkahya, F. Nihan. Milli Prodüktivite Merkezi.<br/>Yer Numarası HD 9015.T92 T37 1996<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Handbook of food spoilage yeastsent://SD_ILS/0/SD_ILS:619622024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Deak, Tibor. Beuchat, Larry R., ort. yaz.<br/>Yer Numarası QR 115 D348 1996<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Fundamental food microbiologyent://SD_ILS/0/SD_ILS:619632024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Ray, Bibek.<br/>Yer Numarası QR 115 R39 1996<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Technical background documentsent://SD_ILS/0/SD_ILS:579132024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Food and Agriculture Organization of the United Nations. World Food Summit (1996 : Rome, Italy)<br/>Yer Numarası HD 9000.9.D44 T43 1996 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~3<br/>Synthesis of the technical background documentsent://SD_ILS/0/SD_ILS:579142024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Food and Agriculture Organization of the United Nations. World Food Summit (1996 : Rome, Italy)<br/>Yer Numarası HD 9000.9.D44 T431 1996<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food antioxidants : technological, toxicological, and health perspectivesent://SD_ILS/0/SD_ILS:597912024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Madhavi, D. L., ed. Deshpande, S. S., ed. Salunkhe, D. K., ed.<br/>Yer Numarası TX 553.A73 F67 1996<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientistsent://SD_ILS/0/SD_ILS:771282024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Weaver, Connie, 1950-<br/>Yer Numarası TX 541 W43 1996<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food chemistryent://SD_ILS/0/SD_ILS:277872024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Fennema, Owen R., ed.<br/>Yer Numarası TX 541 F65 1996<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Handbook of microbiological media for the examination of foodent://SD_ILS/0/SD_ILS:170062024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Atlas, Ronald M., 1946- Microbiological media for the examination of food.<br/>Yer Numarası QR115 A84 1995<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food enzymes : structure and mechanisment://SD_ILS/0/SD_ILS:238482024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Wong, Dominic W. S.<br/>Yer Numarası QP 601 W734 1995<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Essentials of the microbiology of foods : a textbook for advenced studiesent://SD_ILS/0/SD_ILS:454412024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Mossel, David A. A., ort. yaz.<br/>Yer Numarası QR 115 E86 1995<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Methods to detect adulteration of fruit juice beveragesent://SD_ILS/0/SD_ILS:619462024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Nagy, Steven, ed. Wade, Robert Lane, 1939- ed.<br/>Yer Numarası TX 596 M48 1995<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food microbiologyent://SD_ILS/0/SD_ILS:627492024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Adams, M. R. Moss, M. O., ort. yaz.<br/>Yer Numarası QR 115 A19 1995<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food scienceent://SD_ILS/0/SD_ILS:638502024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Potter, Norman N. Hotchkiss, Joseph H., ort. yaz.<br/>Yer Numarası TP 370 P58 1995<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food preservation by moisture control : fundamentals and applicationsent://SD_ILS/0/SD_ILS:669362024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Barbosa-Canovas, Gustavo V., ed. Welti-Chanes, Jorge, ed. International Symposium on Properties of Water.<br/>Yer Numarası TP 371.2 B23 1995<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Frozen and refrigerated doughs and battersent://SD_ILS/0/SD_ILS:669382024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Kulp, Karel, ed. Lorenz, Klaus, ed. Brummer, Juergen, ed.<br/>Yer Numarası TP 372.3 F76 1995<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>The HACCP food safety manualent://SD_ILS/0/SD_ILS:768912024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Loken, Joan K.<br/>Yer Numarası TX 537 L58 1995<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>New methods of food preservationent://SD_ILS/0/SD_ILS:639822024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Gould, G. W., ed.<br/>Yer Numarası TP 371.2 N42 1995<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food phenolics : sources, chemistry, effects, applicationsent://SD_ILS/0/SD_ILS:723142024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Shahidi, Fereidoon, 1951- Naczk, Marian, ort. yaz.<br/>Yer Numarası TP 453.P45 S55 1995<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Physico-chemical aspects of food processingent://SD_ILS/0/SD_ILS:781282024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Beckett, S. T., ed.<br/>Yer Numarası TP 372.5 P569 1995<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food microbiology and hygieneent://SD_ILS/0/SD_ILS:277842024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Hayes, P. R.<br/>Yer Numarası TX 537 H35 1995<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Magnetic resonance in food scienceent://SD_ILS/0/SD_ILS:277892024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Belton, P. S., ed. International Conference on Applications of Magnetic Resonance in Food Science (2nd : 1994 : University of Aveiro, Portugal).<br/>Yer Numarası TX 541 M33 1994<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food additives : U.S. products, applications, markets.ent://SD_ILS/0/SD_ILS:277942024-12-29T01:32:10Z2024-12-29T01:32:10ZYer Numarası TX 553A3 F66 1995<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food and agricultural policy : economics and politicsent://SD_ILS/0/SD_ILS:92762024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Halcrow, Harold G. Spitze, Robert G. F., ort. yaz. Allen-Smith, Joyce E., ort. yaz.<br/>Yer Numarası HD 1761 H3513 1994<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Source book of flovorsent://SD_ILS/0/SD_ILS:277232024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Reineccius, Gary, ed. Heath, Henry B. Source book of flavors.<br/>Yer Numarası TP 418 S68 1994<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Edible coatings and films to improve food qualityent://SD_ILS/0/SD_ILS:277272024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Krochta, John M., ed. Baldwin, Elizabeth A., ed. Nisperos-Carriedo, Myrna O., ed.<br/>Yer Numarası TP 451.E3 E35 1994<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Grundriss der Lebensmittel- Mikrobiologieent://SD_ILS/0/SD_ILS:454462024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Kunz, Benno.<br/>Yer Numarası QR 115 K964 1994<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Foodborne disease handbookent://SD_ILS/0/SD_ILS:454572024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Hui, Y. H., ed.<br/>Yer Numarası QR 201.F62 F668 1994<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~3<br/>HACCP : a practical approachent://SD_ILS/0/SD_ILS:552772024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Mortimore, Sara. Wallace, Carol, ort. yaz.<br/>Yer Numarası TX 537 M844 1994<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food packaging and preservationent://SD_ILS/0/SD_ILS:620762024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Mathlouthi, Mohammed, ed.<br/>Yer Numarası TP 374 F65 1994<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Gıda, içki ve tütün sanayii yapısı ve verimlilik göstergeleri = Manufacture of food, beverage and tobacco and productivity indicators (1988-1991)ent://SD_ILS/0/SD_ILS:683942024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Tarıkahya, F. Nihan. Milli Prodüktivite Merkezi.<br/>Yer Numarası HD 9015.T92 T37 1994<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Microbial food poisoningent://SD_ILS/0/SD_ILS:458342024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Eley, Adrian R., ed.<br/>Yer Numarası RC 143 M47 1992<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Safety and nutritional adequacy of irradiated food.ent://SD_ILS/0/SD_ILS:484012024-12-29T01:32:10Z2024-12-29T01:32:10ZYer Numarası TX 607 S17 1994<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food analysis : theory and practiceent://SD_ILS/0/SD_ILS:565702024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Pomeranz, Yeshajahu. Meloan, Clifton E., ort. yaz.<br/>Yer Numarası TX 541 P64 1994<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Physical techniques for the study of food biopolymersent://SD_ILS/0/SD_ILS:277902024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Ross-Murphy, S. B., ed.<br/>Yer Numarası TX 541 P486 1994<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Frozen food technologyent://SD_ILS/0/SD_ILS:45062024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Mallett, C. P., ed.<br/>Yer Numarası TP 372.3 F77 1993<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Beslenme kültürümüzent://SD_ILS/0/SD_ILS:69652024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Baysal, Ayşe.<br/>Yer Numarası GT 2850 B39 1993<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Sensory evaluation practicesent://SD_ILS/0/SD_ILS:404682024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Stone, Herbert. Sidel, Joel L., ort. yaz.<br/>Yer Numarası TX 546 S76 1993<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Fundamentals of food process engineeringent://SD_ILS/0/SD_ILS:639282024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Toledo, Romeo T.<br/>Yer Numarası TP 371 T64 1993<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Sanitation in food processingent://SD_ILS/0/SD_ILS:786932024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Troller, John A.<br/>Yer Numarası TP 373.6 T76 1993<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>A history of foodent://SD_ILS/0/SD_ILS:787862024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Toussaint-Samat, Maguelonne, 1926-<br/>Yer Numarası TX 353 T6413 1993<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Material and energy balances in food engineering : principles, worked examples and problemsent://SD_ILS/0/SD_ILS:637242024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Esin, Ali.<br/>Yer Numarası TP 370 E37 1993<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Enzymes in food processingent://SD_ILS/0/SD_ILS:779992024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Nagodawithana, Tilak W., ed. Reed, Gerald, 1913- ed.<br/>Yer Numarası TP 456.E58 E6 1993<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Introduction to food toxicologyent://SD_ILS/0/SD_ILS:790272024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Shibamoto, Takayuki. Bjeldanes, Leonard F., ort. yaz.<br/>Yer Numarası RA 1258 S55 1993<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>HACCP : principles and applicationsent://SD_ILS/0/SD_ILS:238502024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Pierson, Merle D., ed. Corlett, Donald A., ed.<br/>Yer Numarası QR 115 H23 1992<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food engineering and process applicationsent://SD_ILS/0/SD_ILS:277062024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Le Maguer, M., ed. Jelen, Pavel, ed. International Congress on Engineering and Food (4th : 1985 : Edmonton, Alta)<br/>Yer Numarası TP 368 F617 1986<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>A handbook of food packagingent://SD_ILS/0/SD_ILS:277222024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Paine, Frank Albert. Paine, Heather Y., ort. yaz.<br/>Yer Numarası TP 374 P35 1992<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Insect management for food storage and processingent://SD_ILS/0/SD_ILS:360792024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Baur, F. J. , ed.<br/>Yer Numarası SB 937 I57 1984<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Compendium of methods for the microbiological examination of foodent://SD_ILS/0/SD_ILS:454402024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Vanderzant, Carl, ed. Splittstoesser, Don F., ed.<br/>Yer Numarası QR115 C66 1992<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Lebensmittel-Mikrobiologieent://SD_ILS/0/SD_ILS:454452024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Kramer, Johannes.<br/>Yer Numarası QR 115 K7 1992<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Mathematical modelling of food processing operationsent://SD_ILS/0/SD_ILS:639262024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Thorne, Stuart, ed.<br/>Yer Numarası TP 370.5 M37 1992<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food machinery : for the production of cereal foods, snack foods, and confectionaryent://SD_ILS/0/SD_ILS:768612024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Cheng, Ling-Min, 1945-<br/>Yer Numarası TP 373 C29 1992<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Gıda kalite kontrolü ve yasal düzenlemelerent://SD_ILS/0/SD_ILS:873062024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Pala, Mehmet.<br/>Yer Numarası TP 372.5 P65 1992<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Modern methods in food mycology : Proceedings of the second International Workshop on Standardisation of Methods for the Mycological Examination of Foods, held in Baarn, The Netherlands, 20-24 August, 1990ent://SD_ILS/0/SD_ILS:752022024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar International Workshop on Standardisation of Methods for the Mycological Examination of Foods (2nd : 1990 : Baarn, Netherlands) Samson, Robert A., ed.<br/>Yer Numarası QR 115 M58 1992<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Sosyo-ekonomik açıdan Ortadoğu bölgesinde gıda güvenliğient://SD_ILS/0/SD_ILS:817142024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Artam, Atila.<br/>Yer Numarası HD 9016.N32 A78 1992<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food safetyent://SD_ILS/0/SD_ILS:440662024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Jones, Julie Miller.<br/>Yer Numarası RA 1258 J66 1992<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Lehrbuch der Lebensmittelchemieent://SD_ILS/0/SD_ILS:483742024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Belitz, Hans-Dieter. Grosch, Werner, ort. yaz.<br/>Yer Numarası TX 545 B412 1992<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Foods of plant origin : production, technology, and human nutritionent://SD_ILS/0/SD_ILS:239252024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Salunkhe, D. K., ed. Deshpande, S. S., ed.<br/>Yer Numarası SB 175 F66 1991<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Gıda bilimi ve teknolojisient://SD_ILS/0/SD_ILS:277092024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Özkaya, Hazım. Şahin, Ekin, ort. yaz. Türker, İsmet, ort. yaz.<br/>Yer Numarası TP 370 O5 1991<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food preservativesent://SD_ILS/0/SD_ILS:277142024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Russell, Nicholas J., ed. Gould, Grahame Warwick, ed.<br/>Yer Numarası TP 371.2 F67 1991<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Oxidative enyzmes in foodsent://SD_ILS/0/SD_ILS:454002024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Robinson, D. S., ed. Eskin, N. A. M., ed.<br/>Yer Numarası QP 603.O85 O85 1991<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food product development : from concept to the marketplaceent://SD_ILS/0/SD_ILS:552742024-12-29T01:32:10Z2024-12-29T01:32:10ZYer Numarası HD 9000.5 F5964 1991<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Lebensmitteltechnologische : chemische, mechanische und thermische verfahren der lebensmittelverarbeitungent://SD_ILS/0/SD_ILS:638372024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Heiss, Rudolf, hrsg.<br/>Yer Numarası TP 370 L491 1991<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food polymers, gels and colloidsent://SD_ILS/0/SD_ILS:640932024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Dickinson, Eric, ed.<br/>Yer Numarası TP 463.C65 F662 1991<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food science sourcebookent://SD_ILS/0/SD_ILS:691232024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Ockerman, Herbert W.<br/>Yer Numarası TX 349 O3 1991 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>The extensigraph handbookent://SD_ILS/0/SD_ILS:552542024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Rasper, V. F., ed. Preston, K. R., ed.<br/>Yer Numarası TX 769 E87 1991<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Modified atmosphere packaging of foodent://SD_ILS/0/SD_ILS:640392024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Ooraikul, B., ed. Stiles, M. E., ed.<br/>Yer Numarası TP 374 M63 1991<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Volatile compounds in foods and beveragesent://SD_ILS/0/SD_ILS:483722024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Maarse, Henk, ed.<br/>Yer Numarası TX 541 V64 1991<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Taschenbuch für Lebensmittelchemiker und-technologen.ent://SD_ILS/0/SD_ILS:483782024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Frede, Wolfgang, hrsg. Osteroth, Dieter, hrsg.<br/>Yer Numarası TX 545 T181 1991 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Food enzymologyent://SD_ILS/0/SD_ILS:483812024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Fox, P.F., ed.<br/>Yer Numarası TX 553.E6 F66 1991 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Beslenme kültürümüzent://SD_ILS/0/SD_ILS:69632024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Baysal, Ayşe.<br/>Yer Numarası GT 2850 B39 1990<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Processing and quality of foodsent://SD_ILS/0/SD_ILS:277102024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Zeuthen, Peter, ed.<br/>Yer Numarası TP 370.5 P941 1990 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~3<br/>Batters and breadings in food processingent://SD_ILS/0/SD_ILS:640842024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Kulp, K., ed. Loewe, R., ed.<br/>Yer Numarası TP 451.B38 B355 1990<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food engineering operationsent://SD_ILS/0/SD_ILS:637392024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Brennan, J. G., ort. yaz.<br/>Yer Numarası TP 370 F62 1990<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Haltbarmachen von Lebensmitteln : chemische, physikalische und mikrobiologische Grundlagen der Verfahrenent://SD_ILS/0/SD_ILS:639792024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Heiss, Rudolf. Eichner, K., ort. yaz.<br/>Yer Numarası TP 371.2 H45 1990<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Chilled foods : the state of the artent://SD_ILS/0/SD_ILS:640152024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Gormley, Thomas Ronan, 1941- ed.<br/>Yer Numarası TP 372.2 C45 1990<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Statistical quality control for the food industryent://SD_ILS/0/SD_ILS:640232024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Hubbard, Merton R.<br/>Yer Numarası TP 372.6 H83 1990<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Biology of food irradiationent://SD_ILS/0/SD_ILS:440672024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Murray, David Ronald , 1943-<br/>Yer Numarası RA 1258 M87 1990<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food irradiation : the mrth and the realityent://SD_ILS/0/SD_ILS:483992024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Webb, Tony, 1945- Lang, T., ort. yaz.<br/>Yer Numarası TX 571.R3 W43 1990<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Chemical changes during food processingent://SD_ILS/0/SD_ILS:398562024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Davidek, J., ed. Velisek, J., ed. Pokorny, J., ed.<br/>Yer Numarası TP 372.5 C468 1990<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>A social-psychological perspective on food-related behaviorent://SD_ILS/0/SD_ILS:552752024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Axelson, Marta L. Brinberg, D., ort. yaz.<br/>Yer Numarası TX 357 A94 1989<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Working in food processing : CLCI : IC/QON/SAB.ent://SD_ILS/0/SD_ILS:639132024-12-29T01:32:10Z2024-12-29T01:32:10ZYer Numarası TP 370 W893 1989<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Extrusion cookingent://SD_ILS/0/SD_ILS:639162024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Mercier, C., ed. Linko, P., ed. Harper, J. M., ed.<br/>Yer Numarası TP 370.5 E97 1989<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Foods colloidsent://SD_ILS/0/SD_ILS:640872024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Bee, R. D., ed. Richmond, P., ed. Mingins, J., ed.<br/>Yer Numarası TP 453.C65 D53 1989<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Engineering and foodent://SD_ILS/0/SD_ILS:669342024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar International Congress on Engineering and Food (5th : 1989 : Cologne) Spiess, W. E. L., ed. Schubert, H., ed.<br/>Yer Numarası TP 368 I574 1989 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~3<br/>Toplu gıda tüketimi yapılan kuruluşlarda insangücü verimliliğini artırmaya yönelik beslenme teknikleri.ent://SD_ILS/0/SD_ILS:839772024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Milli Prodüktivite Merkezi.<br/>Yer Numarası TX 360.T9 T562 1989<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Biotechnology and food quality : proceedings of the 1st international symposium, 10/17-19/88, Univ. of Marylandent://SD_ILS/0/SD_ILS:552792024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Kung, S., ed. Bills, D. D., ed. Quatrano, R., ed.<br/>Yer Numarası TP 248.65.F66 B524 1988<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Controlled/modified atmosphere/vacuum packaging of foodsent://SD_ILS/0/SD_ILS:640372024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Brody, Aaron L., ed.<br/>Yer Numarası TP 374 C66 1989<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food : the chemistry of its componentsent://SD_ILS/0/SD_ILS:483702024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Coultate, Tom P.<br/>Yer Numarası TX 541 C899 1989<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Frontiers in carbohydrate research-1 : Foof applicationsent://SD_ILS/0/SD_ILS:483802024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Mill, R. P., ed. BeMiller, J. N., ed. Chandrasekaran, R., ed.<br/>Yer Numarası TX 553.C28 F928 1989<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Social and labour practice of multinational enterprises in the food and drink industry.ent://SD_ILS/0/SD_ILS:110442024-12-29T01:32:10Z2024-12-29T01:32:10ZYer Numarası HF 5549 S834 1989<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Sausage and processed meat formulationsent://SD_ILS/0/SD_ILS:277692024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Ockerman, Herbert W.<br/>Yer Numarası TS 1963 O25 1989<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Toxicological evaluation of certain food additivesent://SD_ILS/0/SD_ILS:277952024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Joint FAO/WHO Expert Committee on Food Additives. Meeting (31st : 1987 : Geneva, Switzerland) World Health Organization. International program on Chemical Safety.<br/>Yer Numarası TX 553.A3 J667 1987<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Catering technologyent://SD_ILS/0/SD_ILS:484102024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Adams, Alan. Cockett, Ray, 1928- ort. yaz.<br/>Yer Numarası TX 911 A17 1988<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Advances in food emulsions and foamsent://SD_ILS/0/SD_ILS:627742024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Dickinson, Eric, ed. Stainsby, George, ed.<br/>Yer Numarası TP 156.E6 A38 1988<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Nutritional and toxicological aspects of food processingent://SD_ILS/0/SD_ILS:638452024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Walker, R., ed. Quattrucci, E., ed.<br/>Yer Numarası TP 370 N959 1988<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Foodborne viruses - a survey of the recent literatureent://SD_ILS/0/SD_ILS:819362024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Halligan, Aynsley C. Auty, M. A. E., ort. yaz. British Food Manufacturing Industries Research Association.<br/>Yer Numarası QR 115 H156 1988<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>International fast foods marketent://SD_ILS/0/SD_ILS:820012024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Jeffries, Deborah A., comp.<br/>Yer Numarası TX 945 I8 1988<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Elements of food engineeringent://SD_ILS/0/SD_ILS:552642024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Watson, Ernest L. Harper, J. C., ort. yaz.<br/>Yer Numarası TP 370 W38 1988<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Fundamentals of new food product developmentent://SD_ILS/0/SD_ILS:637202024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Baker, Robert C. Hahn, P. W., ort. yaz. Robbins, K. R., ort. yaz.<br/>Yer Numarası TP 370 B35 1988<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food processing technology : principles and practiceent://SD_ILS/0/SD_ILS:637322024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Fellows, Peter, 1953-<br/>Yer Numarası TP 370 F45 1988<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food and packaging interactionsent://SD_ILS/0/SD_ILS:640382024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Hotchkiss, J. H., ed.<br/>Yer Numarası TP 374 F64 1988<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food ands beverage serviceent://SD_ILS/0/SD_ILS:483522024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Lillicrap, D. R.<br/>Yer Numarası TX 353 L628 1983<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food adulteration and how to beat it.ent://SD_ILS/0/SD_ILS:483672024-12-29T01:32:10Z2024-12-29T01:32:10ZYer Numarası TX 535 F739 1988<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Revolution at the table : the transformation of the American dietent://SD_ILS/0/SD_ILS:313682024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Levenstein, Harvey A., 1938-<br/>Yer Numarası GT 2853.U5 L48 1988<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food deficiency : studies and perspectives: papers presented at an international seminar of anthropologist, 6-9 august 1985, Mexico Cityent://SD_ILS/0/SD_ILS:102352024-12-29T01:32:10Z2024-12-29T01:32:10ZYer Numarası HD 9000.5 F663 1987<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>The assault that failed : a profile of absolute poverty in six villages of Bangladeshent://SD_ILS/0/SD_ILS:102532024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Hossain, Mosharaff.<br/>Yer Numarası HD 9016.B352 H67 1987<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food systems and society in Eastern India : selected readingsent://SD_ILS/0/SD_ILS:102542024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Chattopadhyay, Boudhayan, ed. Spitz, Pierre, ed.<br/>Yer Numarası HD 9016.I42 F594 1987<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food biotechnolohyent://SD_ILS/0/SD_ILS:639232024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Knorr, Dietrich W., ed.<br/>Yer Numarası TP 370.5 F656 1987<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food and beverage mycologyent://SD_ILS/0/SD_ILS:843622024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Beuchat, Larry R., ed.<br/>Yer Numarası QR 115 F63 1987<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Toxicological aspects of foodent://SD_ILS/0/SD_ILS:440682024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Miller, K., ed.<br/>Yer Numarası RA 1258 T695 1987<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food biotechnologyent://SD_ILS/0/SD_ILS:443822024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar King, Richard D., ed. Cheetham, P.S.J., ed.<br/>Yer Numarası TP 370.5 F655 1987 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Nutritional anthropologyent://SD_ILS/0/SD_ILS:452432024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Johnston, F. E., ed.<br/>Yer Numarası QP 141 N85 1987<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Snack foods in the U.K.ent://SD_ILS/0/SD_ILS:104662024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Crowe, Fiona J., comp.<br/>Yer Numarası HD 9011.5 S11 1987<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Schimmelpilze : Lebensweise, Nutzen, Schaden, Bekampfungent://SD_ILS/0/SD_ILS:736582024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Reiss, Jürgen.<br/>Yer Numarası QK 603 R42 1986<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food supply in China and the nutritional status of childrenent://SD_ILS/0/SD_ILS:277832024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Croll, Elisabeth. United Nations Children's Fund.<br/>Yer Numarası TX 360.C6 C76 1986<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food irradiation processing : proceedings of an international symposium on... Jointly Org. by IAEA and FAO of the United Nations. Held in Washingon D. C. 4-8 March 1985.ent://SD_ILS/0/SD_ILS:639272024-12-29T01:32:10Z2024-12-29T01:32:10ZYer Numarası TP 371 F739 1985<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food and beverage managementent://SD_ILS/0/SD_ILS:483512024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Davis, Bernard. Stone, S., ort. yaz.<br/>Yer Numarası TX 353 D529 1985<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Gıda katkı maddeleri ve ingrediyenlerent://SD_ILS/0/SD_ILS:561982024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Saldamlı, İlbilge.<br/>Yer Numarası TX 553.A3 S31 1985<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Fungi and food spoilageent://SD_ILS/0/SD_ILS:411802024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Pitt, John Ingram, 1937- Hocking, Ailsa Diane, 1950- ort. yaz.<br/>Yer Numarası QK 603 P686 1985<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Türkiye 4. gıda kongresient://SD_ILS/0/SD_ILS:483502024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Türkiye Gıda Kongresi ; (IV. : 1984 : 17-19 Nisan)<br/>Yer Numarası TX 345 T847 1984<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food microbiologyent://SD_ILS/0/SD_ILS:454422024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Rose, A. H., ed.<br/>Yer Numarası QR 115 F64 1983 V.3-8<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Laboratory methods in food and dairy microbiologyent://SD_ILS/0/SD_ILS:454432024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Harrigan, W. F. McCance, M. E., ed.<br/>Yer Numarası QR 115 H37 1976<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Financial management in hotel and catering operationsent://SD_ILS/0/SD_ILS:112192024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Sutton, Donald F.<br/>Yer Numarası HF 5686.H75 S89 1983<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Food websent://SD_ILS/0/SD_ILS:372302024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Pimm, Stuart Leonard.<br/>Yer Numarası QH 541 P56 1982<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Developments in food microbiology.ent://SD_ILS/0/SD_ILS:552812024-12-29T01:32:10Z2024-12-29T01:32:10ZYer Numarası QR 115 D45 1982 V.4<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Nutritional toxicologyent://SD_ILS/0/SD_ILS:579592024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Hathcock, John N., ed.<br/>Yer Numarası RC 622 N894 1982 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Colloids in foodent://SD_ILS/0/SD_ILS:483792024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Dickinson, Eric. Stainsby, George, ort. yaz.<br/>Yer Numarası TX 551 D45 1982<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Handbook of food isotherms : water sorption parameters for food and food componentsent://SD_ILS/0/SD_ILS:483842024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Iglesias, hector A. Chirife, Jorge, ort. yaz.<br/>Yer Numarası TX 553.W3 I34 1982<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Hospitality management accountingent://SD_ILS/0/SD_ILS:112202024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Coltman, Michael M., 1930-<br/>Yer Numarası HF 5686.H7 C53 1982<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Water activity : influences on food quality : a treatise on the influence on bound and free water on the quality and stability of foods and other natural productsent://SD_ILS/0/SD_ILS:483872024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Rockland, L. B., ed. Stewart, G. F., ed.<br/>Yer Numarası TX 553.W3 W291 1981 A<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food, ecology and culture : readings in the anthropology of dietary practicesent://SD_ILS/0/SD_ILS:66312024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Robson, J. R. K., ed.<br/>Yer Numarası GN 407 F66 1980<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Nutritional anthropology : contemporary approaches to diet and cultureent://SD_ILS/0/SD_ILS:66322024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Pelto, G. H., ed. Kandel, R. F., ed. Jerome, N. W., ed.<br/>Yer Numarası GN 407 N88 1980<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Hotel and catering costing and budgetsent://SD_ILS/0/SD_ILS:484202024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Boardman, Richard Douglas.<br/>Yer Numarası TX 911.3.C65 B62 1978<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>A manual of staff management in the hotel and catering industryent://SD_ILS/0/SD_ILS:484382024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Magurn, J. Philip.<br/>Yer Numarası TX 911.3.P4 M34 1977<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Imnobilized enzymes for food processingent://SD_ILS/0/SD_ILS:727552024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Pitcher, W. H., ed.<br/>Yer Numarası TP 248.E5 I45 1980<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Principles of food packagingent://SD_ILS/0/SD_ILS:640302024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Sacharow, Stanley. Griffin, R. C., ort. yaz.<br/>Yer Numarası TP 373 B73 1980<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Introductory foodsent://SD_ILS/0/SD_ILS:483532024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Bennion, Mario.<br/>Yer Numarası TX 354 B46 1980<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>İktisadi cografyaent://SD_ILS/0/SD_ILS:91032024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Türkoğlu, Abdullah.<br/>Yer Numarası HC 79.29 T847 1979 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food service operations manual : a guide for hotels, restaurants and institutionsent://SD_ILS/0/SD_ILS:484142024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Birchield, John C.<br/>Yer Numarası TX 911 E53 1979<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Principles and practice of management in the hospitality industryent://SD_ILS/0/SD_ILS:484292024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Keiser, James R., 1928-<br/>Yer Numarası TX 911.3.M27 K45 1979<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Introduction to management in the hospitality industryent://SD_ILS/0/SD_ILS:484322024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Powers, Thomas F.<br/>Yer Numarası TX 911.3.M27 P68 1979<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Proceedings of the fifth international congres of food science and technologyent://SD_ILS/0/SD_ILS:691102024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar International Congress of Food Science and Technology ; (5th : 1978 : Kyoto) Chiba, H., ed.<br/>Yer Numarası TX 345 I562 1978<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Rheology and texture in food qualityent://SD_ILS/0/SD_ILS:483652024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar DeMan, J. M., ed.<br/>Yer Numarası TX 531 R47 1976<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Microorganisms in food 1 : their significance and methods of enumeration.ent://SD_ILS/0/SD_ILS:691342024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar International Commission dn Microbiological Specifications for Foods.<br/>Yer Numarası QR 115 I46 1978<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Dönüm noktasındaki insanlık : (Roma Kulübü'ne ikinci rapor)ent://SD_ILS/0/SD_ILS:743032024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Mesarovic, Mihajlo D. Pestel, E., ort. yaz. Tosun, K., çev.<br/>Yer Numarası HC 59 M45 1978<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Water activity and foodent://SD_ILS/0/SD_ILS:552672024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Troller, John A. Christion, J. H. B., ort. yaz.<br/>Yer Numarası TX 553.W3 T76 1978<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food service management and control : the profitable approachent://SD_ILS/0/SD_ILS:484332024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Villano, Caesar. Eagan, G. B., ort. yaz.<br/>Yer Numarası TX 911.3.M27 V54 1977<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food service marketing and promotionent://SD_ILS/0/SD_ILS:484362024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Seltz, David D.<br/>Yer Numarası TX 911.3.M3 S44 1977<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Foodservice planning : layout and equipmentent://SD_ILS/0/SD_ILS:484442024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Kotschevar, Lendal Henry, 1908- Terrell, Margaret E., ort. yaz.<br/>Yer Numarası TX 943 K65 1977<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Elements of food technologyent://SD_ILS/0/SD_ILS:637292024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Desroiser, Norman W., ed.<br/>Yer Numarası TP 370 E43 1977<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Economics for the hotel and catering industry : a basic courseyent://SD_ILS/0/SD_ILS:89792024-12-29T01:32:10Z2024-12-29T01:32:10ZYazar Rogers, H. Anthea. Phipps, Diana K., ort. yaz.<br/>Yer Numarası TX 911.3.M27 R63 1977<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>