Arama Sonu&ccedil;lar&#305; GIDA. - Daralt&#305;lm&#305;&#351;: Sa&#287;l&#305;k Bilimleri K&uuml;t&uuml;phanesi SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dGIDA.$0026qf$003dLIBRARY$002509K$0025C3$0025BCt$0025C3$0025BCphane$0025091$00253ASAGLIKBILI$002509Sa$0025C4$00259Fl$0025C4$0025B1k$002bBilimleri$002bK$0025C3$0025BCt$0025C3$0025BCphanesi$0026te$003dILS$0026ps$003d300?dt=list 2024-12-28T12:25:52Z Foodservice organizations : a managerial and systems approach ent://SD_ILS/0/SD_ILS:94153 2024-12-28T12:25:52Z 2024-12-28T12:25:52Z Yazar&#160;Spears, Marian C.&#160;Gregoire, Mary B., ort. yaz.<br/>Yer Numaras&#305;&#160;TX 911.3.M27 S69 2004<br/>Format:&#160;Kitap<br/>Durum&#160;Sa&#287;l&#305;k Bilimleri K&uuml;t&uuml;phanesi~1<br/> Nutrition and alcohol : linking nutrient interactions and dietary intake ent://SD_ILS/0/SD_ILS:96420 2024-12-28T12:25:52Z 2024-12-28T12:25:52Z Yazar&#160;Watson, Ronald Ross, ed.&#160;Preedy, Victor R., ed.<br/>Yer Numaras&#305;&#160;QV 84 N976 2004<br/>Format:&#160;Kitap<br/>Durum&#160;Sa&#287;l&#305;k Bilimleri K&uuml;t&uuml;phanesi~1<br/> Food microbiology : a laboratory manual ent://SD_ILS/0/SD_ILS:92059 2024-12-28T12:25:52Z 2024-12-28T12:25:52Z Yazar&#160;Yousef, Ahmed Elmeleigy.&#160;Carlstrom, Carolyn, ort. yaz.<br/>Yer Numaras&#305;&#160;QW 25 Y82 2003<br/>Format:&#160;Kitap<br/>Durum&#160;Sa&#287;l&#305;k Bilimleri K&uuml;t&uuml;phanesi~1<br/> Chemical food safety : A Scientist's perspective ent://SD_ILS/0/SD_ILS:86039 2024-12-28T12:25:52Z 2024-12-28T12:25:52Z Yazar&#160;Riviere, Jim Edmond.<br/>Yer Numaras&#305;&#160;TX 531 .R56 2002<br/>Format:&#160;Kitap<br/>Durum&#160;Sa&#287;l&#305;k Bilimleri K&uuml;t&uuml;phanesi~1<br/> Food safety : A Guide to what you really need to know ent://SD_ILS/0/SD_ILS:86330 2024-12-28T12:25:52Z 2024-12-28T12:25:52Z Yazar&#160;Hemminger, Jane M.<br/>Yer Numaras&#305;&#160;TX 911.3.S24 H46 2000<br/>Format:&#160;Kitap<br/>Durum&#160;Sa&#287;l&#305;k Bilimleri K&uuml;t&uuml;phanesi~1<br/> Principles of food sanitation ent://SD_ILS/0/SD_ILS:90623 2024-12-28T12:25:52Z 2024-12-28T12:25:52Z Yazar&#160;Marriott, Norman G.<br/>Yer Numaras&#305;&#160;TP 373.6 M37 1999<br/>Format:&#160;Kitap<br/>Durum&#160;Sa&#287;l&#305;k Bilimleri K&uuml;t&uuml;phanesi~1<br/> Food safety sourcebook : basic consumer health information about the safe handling of meat ... ent://SD_ILS/0/SD_ILS:96400 2024-12-28T12:25:52Z 2024-12-28T12:25:52Z Yazar&#160;Matthews, Dawn D, ed.<br/>Yer Numaras&#305;&#160;WA 701 F687 1999<br/>Format:&#160;Kitap<br/>Durum&#160;Sa&#287;l&#305;k Bilimleri K&uuml;t&uuml;phanesi~1<br/> G&#305;da kimyas&#305; ent://SD_ILS/0/SD_ILS:86930 2024-12-28T12:25:52Z 2024-12-28T12:25:52Z Yazar&#160;Saldaml&#305;, &#304;lbilge, ed.<br/>Yer Numaras&#305;&#160;QU 50 G453 1998<br/>Format:&#160;Kitap<br/>Durum&#160;Sa&#287;l&#305;k Bilimleri K&uuml;t&uuml;phanesi~1<br/> Food biotechnology ent://SD_ILS/0/SD_ILS:53820 2024-12-28T12:25:52Z 2024-12-28T12:25:52Z Yazar&#160;Knorr, Dietrich W., ed.<br/>Yer Numaras&#305;&#160;TP 370.5 F656 1987 1.K<br/>Format:&#160;Kitap<br/>Durum&#160;Sa&#287;l&#305;k Bilimleri K&uuml;t&uuml;phanesi~1<br/>