Arama Sonu&ccedil;lar&#305; GIDA. - Daralt&#305;lm&#305;&#351;: 1977 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dGIDA.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025091977$0025091977$0026te$003dILS$0026ps$003d300?dt=list 2024-12-28T11:30:23Z Quality control in the food industry ent://SD_ILS/0/SD_ILS:55265 2024-12-28T11:30:23Z 2024-12-28T11:30:23Z Yazar&#160;Herschdoerfer, S. M.<br/>Yer Numaras&#305;&#160;TP 370 H47 1967<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~2<br/> Too many : a study of Earth's biological limitations ent://SD_ILS/0/SD_ILS:10230 2024-12-28T11:30:23Z 2024-12-28T11:30:23Z Yazar&#160;Borgstrom, Georg, 1912-<br/>Yer Numaras&#305;&#160;HD 9000.5 B542 1969<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> A manual of staff management in the hotel and catering industry ent://SD_ILS/0/SD_ILS:48438 2024-12-28T11:30:23Z 2024-12-28T11:30:23Z Yazar&#160;Magurn, J. Philip.<br/>Yer Numaras&#305;&#160;TX 911.3.P4 M34 1977<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~2<br/> Food service management and control : the profitable approach ent://SD_ILS/0/SD_ILS:48433 2024-12-28T11:30:23Z 2024-12-28T11:30:23Z Yazar&#160;Villano, Caesar.&#160;Eagan, G. B., ort. yaz.<br/>Yer Numaras&#305;&#160;TX 911.3.M27 V54 1977<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Food service marketing and promotion ent://SD_ILS/0/SD_ILS:48436 2024-12-28T11:30:23Z 2024-12-28T11:30:23Z Yazar&#160;Seltz, David D.<br/>Yer Numaras&#305;&#160;TX 911.3.M3 S44 1977<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Foodservice planning : layout and equipment ent://SD_ILS/0/SD_ILS:48444 2024-12-28T11:30:23Z 2024-12-28T11:30:23Z Yazar&#160;Kotschevar, Lendal Henry, 1908-&#160;Terrell, Margaret E., ort. yaz.<br/>Yer Numaras&#305;&#160;TX 943 K65 1977<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Elements of food technology ent://SD_ILS/0/SD_ILS:63729 2024-12-28T11:30:23Z 2024-12-28T11:30:23Z Yazar&#160;Desroiser, Norman W., ed.<br/>Yer Numaras&#305;&#160;TP 370 E43 1977<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Economics for the hotel and catering industry : a basic coursey ent://SD_ILS/0/SD_ILS:8979 2024-12-28T11:30:23Z 2024-12-28T11:30:23Z Yazar&#160;Rogers, H. Anthea.&#160;Phipps, Diana K., ort. yaz.<br/>Yer Numaras&#305;&#160;TX 911.3.M27 R63 1977<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/>