Arama Sonuçları GIDA. - Daraltılmış: 1979SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dGIDA.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025091979$0025091979$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?dt=list2024-12-29T01:43:35ZToo many : a study of Earth's biological limitationsent://SD_ILS/0/SD_ILS:102302024-12-29T01:43:35Z2024-12-29T01:43:35ZYazar Borgstrom, Georg, 1912-<br/>Yer Numarası HD 9000.5 B542 1969<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Quality control in the food industryent://SD_ILS/0/SD_ILS:552652024-12-29T01:43:35Z2024-12-29T01:43:35ZYazar Herschdoerfer, S. M.<br/>Yer Numarası TP 370 H47 1967<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>İktisadi cografyaent://SD_ILS/0/SD_ILS:91032024-12-29T01:43:35Z2024-12-29T01:43:35ZYazar Türkoğlu, Abdullah.<br/>Yer Numarası HC 79.29 T847 1979 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food service operations manual : a guide for hotels, restaurants and institutionsent://SD_ILS/0/SD_ILS:484142024-12-29T01:43:35Z2024-12-29T01:43:35ZYazar Birchield, John C.<br/>Yer Numarası TX 911 E53 1979<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Principles and practice of management in the hospitality industryent://SD_ILS/0/SD_ILS:484292024-12-29T01:43:35Z2024-12-29T01:43:35ZYazar Keiser, James R., 1928-<br/>Yer Numarası TX 911.3.M27 K45 1979<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Introduction to management in the hospitality industryent://SD_ILS/0/SD_ILS:484322024-12-29T01:43:35Z2024-12-29T01:43:35ZYazar Powers, Thomas F.<br/>Yer Numarası TX 911.3.M27 P68 1979<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Proceedings of the fifth international congres of food science and technologyent://SD_ILS/0/SD_ILS:691102024-12-29T01:43:35Z2024-12-29T01:43:35ZYazar International Congress of Food Science and Technology ; (5th : 1978 : Kyoto) Chiba, H., ed.<br/>Yer Numarası TX 345 I562 1978<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Rheology and texture in food qualityent://SD_ILS/0/SD_ILS:483652024-12-29T01:43:35Z2024-12-29T01:43:35ZYazar DeMan, J. M., ed.<br/>Yer Numarası TX 531 R47 1976<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>