Arama Sonuçları GIDA. - Daraltılmış: 1980SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dGIDA.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025091980$0025091980$0026te$003dILS$0026ps$003d300?dt=list2024-12-28T11:16:26ZQuality control in the food industryent://SD_ILS/0/SD_ILS:552652024-12-28T11:16:26Z2024-12-28T11:16:26ZYazar Herschdoerfer, S. M.<br/>Yer Numarası TP 370 H47 1967<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Too many : a study of Earth's biological limitationsent://SD_ILS/0/SD_ILS:102302024-12-28T11:16:26Z2024-12-28T11:16:26ZYazar Borgstrom, Georg, 1912-<br/>Yer Numarası HD 9000.5 B542 1969<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Hotel and catering costing and budgetsent://SD_ILS/0/SD_ILS:484202024-12-28T11:16:26Z2024-12-28T11:16:26ZYazar Boardman, Richard Douglas.<br/>Yer Numarası TX 911.3.C65 B62 1978<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>A manual of staff management in the hotel and catering industryent://SD_ILS/0/SD_ILS:484382024-12-28T11:16:26Z2024-12-28T11:16:26ZYazar Magurn, J. Philip.<br/>Yer Numarası TX 911.3.P4 M34 1977<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Introductory foodsent://SD_ILS/0/SD_ILS:483532024-12-28T11:16:26Z2024-12-28T11:16:26ZYazar Bennion, Mario.<br/>Yer Numarası TX 354 B46 1980<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Imnobilized enzymes for food processingent://SD_ILS/0/SD_ILS:727552024-12-28T11:16:26Z2024-12-28T11:16:26ZYazar Pitcher, W. H., ed.<br/>Yer Numarası TP 248.E5 I45 1980<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Principles of food packagingent://SD_ILS/0/SD_ILS:640302024-12-28T11:16:26Z2024-12-28T11:16:26ZYazar Sacharow, Stanley. Griffin, R. C., ort. yaz.<br/>Yer Numarası TP 373 B73 1980<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food, ecology and culture : readings in the anthropology of dietary practicesent://SD_ILS/0/SD_ILS:66312024-12-28T11:16:26Z2024-12-28T11:16:26ZYazar Robson, J. R. K., ed.<br/>Yer Numarası GN 407 F66 1980<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Nutritional anthropology : contemporary approaches to diet and cultureent://SD_ILS/0/SD_ILS:66322024-12-28T11:16:26Z2024-12-28T11:16:26ZYazar Pelto, G. H., ed. Kandel, R. F., ed. Jerome, N. W., ed.<br/>Yer Numarası GN 407 N88 1980<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>