Arama Sonuçları GIDA. - Daraltılmış: 1984
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dGIDA.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025091984$0025091984$0026te$003dILS$0026ps$003d300?dt=list
2024-12-28T11:22:15Z
Quality control in the food industry
ent://SD_ILS/0/SD_ILS:55265
2024-12-28T11:22:15Z
2024-12-28T11:22:15Z
Yazar Herschdoerfer, S. M.<br/>Yer Numarası TP 370 H47 1967<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>
Developments in food proteins
ent://SD_ILS/0/SD_ILS:60576
2024-12-28T11:22:15Z
2024-12-28T11:22:15Z
Yazar Hudson, J. F., ed.<br/>Yer Numarası TX 553.P7 D48 1982- V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~4<br/>
Combination processes in food irradiation : proceedings of an..
ent://SD_ILS/0/SD_ILS:63994
2024-12-28T11:22:15Z
2024-12-28T11:22:15Z
Yazar International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).<br/>Yer Numarası TP 371.8 I567 1980<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Too many : a study of Earth's biological limitations
ent://SD_ILS/0/SD_ILS:10230
2024-12-28T11:22:15Z
2024-12-28T11:22:15Z
Yazar Borgstrom, Georg, 1912-<br/>Yer Numarası HD 9000.5 B542 1969<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Türkiye 4. gıda kongresi
ent://SD_ILS/0/SD_ILS:48350
2024-12-28T11:22:15Z
2024-12-28T11:22:15Z
Yazar Türkiye Gıda Kongresi ; (IV. : 1984 : 17-19 Nisan)<br/>Yer Numarası TX 345 T847 1984<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>