Arama Sonuçları GIDA. - Daraltılmış: 1994SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dGIDA.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025091994$0025091994$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?dt=list2024-12-29T02:14:02ZToo many : a study of Earth's biological limitationsent://SD_ILS/0/SD_ILS:102302024-12-29T02:14:02Z2024-12-29T02:14:02ZYazar Borgstrom, Georg, 1912-<br/>Yer Numarası HD 9000.5 B542 1969<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food trends and the changing consumerent://SD_ILS/0/SD_ILS:552552024-12-29T02:14:02Z2024-12-29T02:14:02ZYazar Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.<br/>Yer Numarası HD 9005 S46 1991<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Developments in food proteinsent://SD_ILS/0/SD_ILS:605762024-12-29T02:14:02Z2024-12-29T02:14:02ZYazar Hudson, J. F., ed.<br/>Yer Numarası TX 553.P7 D48 1982- V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~4<br/>Combination processes in food irradiation : proceedings of an..ent://SD_ILS/0/SD_ILS:639942024-12-29T02:14:02Z2024-12-29T02:14:02ZYazar International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).<br/>Yer Numarası TP 371.8 I567 1980<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Quality control in the food industryent://SD_ILS/0/SD_ILS:552652024-12-29T02:14:02Z2024-12-29T02:14:02ZYazar Herschdoerfer, S. M.<br/>Yer Numarası TP 370 H47 1967<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Shelf life evaluation of foodsent://SD_ILS/0/SD_ILS:277212024-12-29T02:14:02Z2024-12-29T02:14:02ZYazar Man, C. M. D., ed. Jones, A. A., ed.<br/>Yer Numarası TP 373.3 S43 1994<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food and agricultural policy : economics and politicsent://SD_ILS/0/SD_ILS:92762024-12-29T02:14:02Z2024-12-29T02:14:02ZYazar Halcrow, Harold G. Spitze, Robert G. F., ort. yaz. Allen-Smith, Joyce E., ort. yaz.<br/>Yer Numarası HD 1761 H3513 1994<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Source book of flovorsent://SD_ILS/0/SD_ILS:277232024-12-29T02:14:02Z2024-12-29T02:14:02ZYazar Reineccius, Gary, ed. Heath, Henry B. Source book of flavors.<br/>Yer Numarası TP 418 S68 1994<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Edible coatings and films to improve food qualityent://SD_ILS/0/SD_ILS:277272024-12-29T02:14:02Z2024-12-29T02:14:02ZYazar Krochta, John M., ed. Baldwin, Elizabeth A., ed. Nisperos-Carriedo, Myrna O., ed.<br/>Yer Numarası TP 451.E3 E35 1994<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Grundriss der Lebensmittel- Mikrobiologieent://SD_ILS/0/SD_ILS:454462024-12-29T02:14:02Z2024-12-29T02:14:02ZYazar Kunz, Benno.<br/>Yer Numarası QR 115 K964 1994<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Foodborne disease handbookent://SD_ILS/0/SD_ILS:454572024-12-29T02:14:02Z2024-12-29T02:14:02ZYazar Hui, Y. H., ed.<br/>Yer Numarası QR 201.F62 F668 1994<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~3<br/>HACCP : a practical approachent://SD_ILS/0/SD_ILS:552772024-12-29T02:14:02Z2024-12-29T02:14:02ZYazar Mortimore, Sara. Wallace, Carol, ort. yaz.<br/>Yer Numarası TX 537 M844 1994<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food packaging and preservationent://SD_ILS/0/SD_ILS:620762024-12-29T02:14:02Z2024-12-29T02:14:02ZYazar Mathlouthi, Mohammed, ed.<br/>Yer Numarası TP 374 F65 1994<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Gıda, içki ve tütün sanayii yapısı ve verimlilik göstergeleri = Manufacture of food, beverage and tobacco and productivity indicators (1988-1991)ent://SD_ILS/0/SD_ILS:683942024-12-29T02:14:02Z2024-12-29T02:14:02ZYazar Tarıkahya, F. Nihan. Milli Prodüktivite Merkezi.<br/>Yer Numarası HD 9015.T92 T37 1994<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Microbial food poisoningent://SD_ILS/0/SD_ILS:458342024-12-29T02:14:02Z2024-12-29T02:14:02ZYazar Eley, Adrian R., ed.<br/>Yer Numarası RC 143 M47 1992<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Safety and nutritional adequacy of irradiated food.ent://SD_ILS/0/SD_ILS:484012024-12-29T02:14:02Z2024-12-29T02:14:02ZYer Numarası TX 607 S17 1994<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food analysis : theory and practiceent://SD_ILS/0/SD_ILS:565702024-12-29T02:14:02Z2024-12-29T02:14:02ZYazar Pomeranz, Yeshajahu. Meloan, Clifton E., ort. yaz.<br/>Yer Numarası TX 541 P64 1994<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Physical techniques for the study of food biopolymersent://SD_ILS/0/SD_ILS:277902024-12-29T02:14:02Z2024-12-29T02:14:02ZYazar Ross-Murphy, S. B., ed.<br/>Yer Numarası TX 541 P486 1994<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>