Arama Sonuçları GIDA. - Daraltılmış: 1998
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dGIDA.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025091998$0025091998$0026te$003dILS$0026ps$003d300?dt=list
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Food trends and the changing consumer
ent://SD_ILS/0/SD_ILS:55255
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Yazar Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.<br/>Yer Numarası HD 9005 S46 1991<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Aseptic processing and packaging of food products
ent://SD_ILS/0/SD_ILS:55258
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Yazar Holdworth, S. D.<br/>Yer Numarası TP 371.2 H65 1992<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Quality control in the food industry
ent://SD_ILS/0/SD_ILS:55265
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Yazar Herschdoerfer, S. M.<br/>Yer Numarası TP 370 H47 1967<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>
Developments in food proteins
ent://SD_ILS/0/SD_ILS:60576
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Yazar Hudson, J. F., ed.<br/>Yer Numarası TX 553.P7 D48 1982- V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~4<br/>
Combination processes in food irradiation : proceedings of an..
ent://SD_ILS/0/SD_ILS:63994
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Yazar International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).<br/>Yer Numarası TP 371.8 I567 1980<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Too many : a study of Earth's biological limitations
ent://SD_ILS/0/SD_ILS:10230
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Yazar Borgstrom, Georg, 1912-<br/>Yer Numarası HD 9000.5 B542 1969<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Gıdaların dondurularak muhafazası
ent://SD_ILS/0/SD_ILS:103992
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Yazar Bilişli, Arsan.<br/>Yer Numarası TP 372.3 B22 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Microbial ecology of food commodities.
ent://SD_ILS/0/SD_ILS:56070
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Yazar International Commission on Microbiological Specifications for Foods.<br/>Yer Numarası QR 115 M45 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Pesticide controls in the food chain
ent://SD_ILS/0/SD_ILS:70982
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Yazar Knight, Chris, 1950- Campden & Chorleywood Food Research Association.<br/>Yer Numarası TX 571.P4 K54 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Food chemistry : a laboratory manual
ent://SD_ILS/0/SD_ILS:76905
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Yazar Miller, Dennis D., 1945-<br/>Yer Numarası TX 541 .M49 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Food process modelling and control : Chemical engineering applications
ent://SD_ILS/0/SD_ILS:77131
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Yazar Özilgen, Mustafa.<br/>Yer Numarası TP 370.5 O5 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Functional foods : biochemical & processing aspects
ent://SD_ILS/0/SD_ILS:62295
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Yazar Mazza, G., 1946- ed.<br/>Yer Numarası QP 144.V44 F86 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Quality and safety in the food industry : a comprehensive approach to total quality management, ISO 9000, ISO 14000, ISO 45000 and HACCP
ent://SD_ILS/0/SD_ILS:67987
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Yazar Mahmutoğlu, Teslime.<br/>Yer Numarası TP 372.5 M34 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Chromatographic analysis of environmental and food toxicants
ent://SD_ILS/0/SD_ILS:71095
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Yazar Shibamoto, Takayuki, ed.<br/>Yer Numarası QD 79.C4 C477 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Food storage stability
ent://SD_ILS/0/SD_ILS:71551
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Yazar Taub, Irwin A., ed. Singh, R. Paul, ed.<br/>Yer Numarası TP 373.3 F68 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Hassattan ambalaja fındık işlemenin kritik kontrol noktalarında tehlike analizi
ent://SD_ILS/0/SD_ILS:82023
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Yazar Özdemir, Murat. Özay, Güner, ort. yaz. Seyhan, Ferda Gürtaş, ort. yaz.<br/>Yer Numarası SB 401.F5 O2 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Food analysis
ent://SD_ILS/0/SD_ILS:40381
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Yazar Nielsen, S. Suzanne, ed.<br/>Yer Numarası TX 545 I58 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Water in foods and biological materials : a nuclear magnetic resonance approach
ent://SD_ILS/0/SD_ILS:62353
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Yazar Ruan, R. Roger. Chen, Paul L., ort. yaz.<br/>Yer Numarası TX 553.W3 R83 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Food hygiene, microbiology, and HACCP
ent://SD_ILS/0/SD_ILS:69926
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Yazar Forsythe, S. J. Hayes, P. R., ort. yaz. Hayes, P. R. Food hygiene, microbiology, and HACCP.<br/>Yer Numarası TX 537 F67 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Laboratory methods in food microbiology
ent://SD_ILS/0/SD_ILS:69951
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Yazar Harrigan, W. F.<br/>Yer Numarası QR 115 H37 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
FDA and USDA nutrition labeling guide : decision diagrams, checklists, and regulations
ent://SD_ILS/0/SD_ILS:71408
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Yazar Altman, Tracy A.<br/>Yer Numarası KF1620.F66 A95 1998<br/>Format: Kitap<br/>Durum Hukuk Kütüphanesi~1<br/>
Sweeteners : nutritive
ent://SD_ILS/0/SD_ILS:79029
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Yazar Alexander, Richard J.<br/>Yer Numarası TX 553.A3 A44 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Nonthermal preservation of foods
ent://SD_ILS/0/SD_ILS:82692
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Yer Numarası TP 371.2 N66 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Gıda kimyası
ent://SD_ILS/0/SD_ILS:86930
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Yazar Saldamlı, İlbilge, ed.<br/>Yer Numarası QU 50 G453 1998<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>
Natural toxicants in food
ent://SD_ILS/0/SD_ILS:82706
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Yazar Watson, David H., 1952- ed.<br/>Yer Numarası TX 531 N34 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Sensory evaluation of food : Principles and practices
ent://SD_ILS/0/SD_ILS:82729
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Yazar Lawless, Harry T. Heymann, Hildegarde, ort. yaz.<br/>Yer Numarası TX 546 L38 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>