Arama Sonuçları GIDA. - Daraltılmış: 2003
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dGIDA.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092003$0025092003$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?
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Too many : a study of Earth's biological limitations
ent://SD_ILS/0/SD_ILS:10230
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Yazar Borgstrom, Georg, 1912-<br/>Yer Numarası HD 9000.5 B542 1969<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Food chemical safety
ent://SD_ILS/0/SD_ILS:76472
2025-01-16T08:22:10Z
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Yazar Watson, David H., ed.<br/>Yer Numarası TX 537 F57 2001 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>
Developments in food proteins
ent://SD_ILS/0/SD_ILS:60576
2025-01-16T08:22:10Z
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Yazar Hudson, J. F., ed.<br/>Yer Numarası TX 553.P7 D48 1982- V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~4<br/>
Combination processes in food irradiation : proceedings of an..
ent://SD_ILS/0/SD_ILS:63994
2025-01-16T08:22:10Z
2025-01-16T08:22:10Z
Yazar International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).<br/>Yer Numarası TP 371.8 I567 1980<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Texture in food
ent://SD_ILS/0/SD_ILS:93856
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Yazar McKenna, B. M, ed.<br/>Yer Numarası TX531 T435 2003 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>
Food trends and the changing consumer
ent://SD_ILS/0/SD_ILS:55255
2025-01-16T08:22:10Z
2025-01-16T08:22:10Z
Yazar Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.<br/>Yer Numarası HD 9005 S46 1991<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Aseptic processing and packaging of food products
ent://SD_ILS/0/SD_ILS:55258
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Yazar Holdworth, S. D.<br/>Yer Numarası TP 371.2 H65 1992<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Quality control in the food industry
ent://SD_ILS/0/SD_ILS:55265
2025-01-16T08:22:10Z
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Yazar Herschdoerfer, S. M.<br/>Yer Numarası TP 370 H47 1967<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>
Introduction to toxicology and food
ent://SD_ILS/0/SD_ILS:81651
2025-01-16T08:22:10Z
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Yazar Altug, Tomris.<br/>Yer Numarası RA 1258 A425 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Food tourism around the world : development, management, and markets
ent://SD_ILS/0/SD_ILS:82454
2025-01-16T08:22:10Z
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Yazar Hall, Colin Michael, 1961-<br/>Yer Numarası TX 357 F675 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Food packaging technology
ent://SD_ILS/0/SD_ILS:84863
2025-01-16T08:22:10Z
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Yazar Coles, Richard, ed. McDowell, Derek, ed. Kirwan, Mark J., ed.<br/>Yer Numarası TP 374 F654 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Handbook of culture media for food microbiology
ent://SD_ILS/0/SD_ILS:84976
2025-01-16T08:22:10Z
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Yazar Corry, Janet E. L., ed. Curtis, G. D. W., ed. Baird, Rosamund M., ed.<br/>Yer Numarası QR 115 P7 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Applied mycology and biotechnology
ent://SD_ILS/0/SD_ILS:85693
2025-01-16T08:22:10Z
2025-01-16T08:22:10Z
Yazar Khachatourians, George G., 1940- ed. Arora, Dilip K., ed.<br/>Yer Numarası TP 248.27.F86 A67 2001-03 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>
Food microbiology : a laboratory manual
ent://SD_ILS/0/SD_ILS:86334
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Yazar Yousef, Ahmed Elmeleigy. Carlstrom, Carolyn.<br/>Yer Numarası QR 115 Y686 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Food microbiology : a laboratory manual
ent://SD_ILS/0/SD_ILS:92059
2025-01-16T08:22:10Z
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Yazar Yousef, Ahmed Elmeleigy. Carlstrom, Carolyn, ort. yaz.<br/>Yer Numarası QW 25 Y82 2003<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>
Yeasts in food : beneficial and detrimental aspects
ent://SD_ILS/0/SD_ILS:95962
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Yazar Boekhout, T, ed. Robert, Vincent, 1965- ed.<br/>Yer Numarası TP 248.27.Y43 Y44 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Gıda sanayiinde hijyen uygulamaları : seminer, 18 Haziran 2003.
ent://SD_ILS/0/SD_ILS:99021
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2025-01-16T08:22:10Z
Yazar Gıda Sanayiinde Hijyen Uygulamaları ( 2003 : İstanbul).<br/>Yer Numarası HD 9016.T92 G53 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Taints and off-flavours in food
ent://SD_ILS/0/SD_ILS:97705
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Yazar Baigrie, Brian, ed.<br/>Yer Numarası TX 531 T33 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Food, society, and environment
ent://SD_ILS/0/SD_ILS:84411
2025-01-16T08:22:10Z
2025-01-16T08:22:10Z
Yazar Harper, Charles L. LeBeau, Bryan F., ort. yaz.<br/>Yer Numarası TX 631 H367 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Ortadoğu mutfak kültürleri
ent://SD_ILS/0/SD_ILS:89181
2025-01-16T08:22:10Z
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Yazar Zubaida, Sami, ed. Tapper, Richard, ed. Tansel, Ülkün, çev.<br/>Yer Numarası TX 645 O782 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Hygiene in food processing
ent://SD_ILS/0/SD_ILS:92070
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Yazar Lelieveld, H. L. M., ed. European Hygienic Engineering & Design Group.<br/>Yer Numarası TP 373.6 H992 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>
Food packaging technology
ent://SD_ILS/0/SD_ILS:89697
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Yazar McDowel, D., ed. Coles, Richard, ed. Kirwan, Mark, ed.<br/>Yer Numarası TP 374 F66 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Food science and food biotechnology
ent://SD_ILS/0/SD_ILS:93223
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Yazar Gutierrez-Lopez, Gustavo F.,ed. Barbosa-Canovas, Gustavo V.,ed.<br/>Yer Numarası TP 248.65.F66 F733 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Food preservation techniques
ent://SD_ILS/0/SD_ILS:105482
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Yazar Zeuthen, Peter, ed. Bogh-Sorensen, Leif, ed.<br/>Yer Numarası TP 371.2 F6 2003<br/>Elektronik Erişim Online <a href="http://www.foodnetbase.com/ejournals/books/book_km.asp?id=1193">http://www.foodnetbase.com/ejournals/books/book_km.asp?id=1193</a><br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists
ent://SD_ILS/0/SD_ILS:105484
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Yazar Weaver, Connie, 1950-<br/>Yer Numarası TX541 W43 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>