Arama Sonuçları GIDA. - Daraltılmış: Food handling.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dGIDA.$0026qf$003dSUBJECT$002509Konu$002509Food$002bhandling.$002509Food$002bhandling.$0026te$003dILS$0026ps$003d300?2025-01-15T17:15:59ZMaking the most of HACCP learning from other's experienceent://SD_ILS/0/SD_ILS:768202025-01-15T17:15:59Z2025-01-15T17:15:59ZYazar Mayes, Tom, ed. Mortimore, Sara, ed.<br/>Yer Numarası TX 537 M39 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Principles of food sanitationent://SD_ILS/0/SD_ILS:698542025-01-15T17:15:59Z2025-01-15T17:15:59ZYazar Marriott, Norman G.<br/>Yer Numarası TP 373.6 M37 1999<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Principles of food sanitationent://SD_ILS/0/SD_ILS:906232025-01-15T17:15:59Z2025-01-15T17:15:59ZYazar Marriott, Norman G.<br/>Yer Numarası TP 373.6 M37 1999<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Food hygiene, microbiology, and HACCPent://SD_ILS/0/SD_ILS:699262025-01-15T17:15:59Z2025-01-15T17:15:59ZYazar Forsythe, S. J. Hayes, P. R., ort. yaz. Hayes, P. R. Food hygiene, microbiology, and HACCP.<br/>Yer Numarası TX 537 F67 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>