SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dGas$002bchromatography.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025091978$0025091978$0026ps$003d300?dt=list 2024-11-22T12:13:29Z ent://SD_ILS/0/SD_ILS:252299 2024-11-22T12:13:29Z 2024-11-22T12:13:29Z Yazar&#160;Jennings, Walter G.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123843500">http://www.sciencedirect.com/science/book/9780123843500</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> ent://SD_ILS/0/SD_ILS:250219 2024-11-22T12:13:29Z 2024-11-22T12:13:29Z Yazar&#160;Charalambous, George, 1922-1994.&#160;American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121690502">http://www.sciencedirect.com/science/book/9780121690502</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/>