Arama Sonuçları Gas chromatography. - Daraltılmış: Food Analysis.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dGas$002bchromatography.$0026qf$003dSUBJECT$002509Konu$002509Food$002bAnalysis.$002509Food$002bAnalysis.$0026ps$003d300?dt=list
2026-01-16T09:26:01Z
Emerging Food Authentication Methodologies Using GC/MS
ent://SD_ILS/0/SD_ILS:527361
2026-01-16T09:26:01Z
2026-01-16T09:26:01Z
Yazar Pastor, Kristian. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-30288-6">https://doi.org/10.1007/978-3-031-30288-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Residue analysis in food : principles and applications
ent://SD_ILS/0/SD_ILS:544666
2026-01-16T09:26:01Z
2026-01-16T09:26:01Z
Yazar O'Keefe, Michael, editor. Taylor and Francis.<br/>Yer Numarası TX571 .P4<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781482283525">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>