Arama Sonuçları German, Bruce.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dGerman$00252C$002bBruce.$0026ic$003dtrue$0026ps$003d300?dt=list2026-01-17T08:54:13ZBioprocesses and biotechnology for functional foods and nutraceuticalsent://SD_ILS/0/SD_ILS:5413212026-01-17T08:54:13Z2026-01-17T08:54:13ZYazar German, J. Bruce. Neeser, Jean-Richard.<br/>Yer Numarası QP144 .F85 B54 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203026380">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Mass spectrometry and nutrition researchent://SD_ILS/0/SD_ILS:3441052026-01-17T08:54:13Z2026-01-17T08:54:13ZYazar Fay, Laurent-Bernard. Kussmann, Martin. Packer, Nicole. Corradini, Claudio. Kuksis, Arnis.<br/>Yer Numarası ONLINE(344105.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781849730921">http://dx.doi.org/10.1039/9781849730921</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutrition and immunology : principles and practiceent://SD_ILS/0/SD_ILS:769472026-01-17T08:54:13Z2026-01-17T08:54:13ZYazar Gershwin, M. Eric, ed. German, J. Bruce, ed. Keen, Carl L., ed.<br/>Yer Numarası QU 145 N9717 2000<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Fat detection : taste, texture, and post ingestive effectsent://SD_ILS/0/SD_ILS:5420222026-01-17T08:54:13Z2026-01-17T08:54:13ZYazar Montmayeur, Jean-Pierre. Le Coutre, Johannes.<br/>Yer Numarası QP456 .F38 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420067767">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>