Arama Sonuçları Ghoul, Mohamed,
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dGhoul$00252C$002bMohamed$00252C$0026ps$003d300?dt=list
2026-06-02T09:40:39Z
Implementation of enzymatic processes and lactic bacteria in the food industries
ent://SD_ILS/0/SD_ILS:599324
2026-06-02T09:40:39Z
2026-06-02T09:40:39Z
Yazar Ghoul, Mohamed, editor.<br/>Yer Numarası TP248.65 .F66 I47 2024<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394312337">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394312337</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Bioreactor implementation in the agro-food industries : technology, kinetics and modelization
ent://SD_ILS/0/SD_ILS:599564
2026-06-02T09:40:39Z
2026-06-02T09:40:39Z
Yazar Ghoul, Mohamed, editor.<br/>Yer Numarası TP248.25 .B55 B56 2024<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394340538">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394340538</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Enzymatic polymerization of phenolic compounds by oxidoreductases
ent://SD_ILS/0/SD_ILS:206555
2026-06-02T09:40:39Z
2026-06-02T09:40:39Z
Yazar Ghoul, Mohamed. author. Chebil, Latifa. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-94-007-3919-2">http://dx.doi.org/10.1007/978-94-007-3919-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>