Arama Sonu&ccedil;lar&#305; Gluten -- Analysis. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dGluten$002b--$002bAnalysis.$0026pe$003dd$00253A$0026ps$003d300?dt=list 2024-10-19T15:47:13Z Wheat gluten protein analysis ent://SD_ILS/0/SD_ILS:86192 2024-10-19T15:47:13Z 2024-10-19T15:47:13Z Yazar&#160;Shewry, Peter R., ed.&#160;Lookhart, George L., ed.<br/>Yer Numaras&#305;&#160;QK 898.G49 W53 2003<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Gluten-free cereal products and beverages ent://SD_ILS/0/SD_ILS:148000 2024-10-19T15:47:13Z 2024-10-19T15:47:13Z Yazar&#160;Arendt, Elke.&#160;Dal Bello, Fabio.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123737397">http://www.sciencedirect.com/science/book/9780123737397</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/>