Arama Sonuçları Gluten -- Analysis.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dGluten$002b--$002bAnalysis.$0026pe$003dd$00253A$0026ps$003d300?dt=list
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Wheat gluten protein analysis
ent://SD_ILS/0/SD_ILS:86192
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Yazar Shewry, Peter R., ed. Lookhart, George L., ed.<br/>Yer Numarası QK 898.G49 W53 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Gluten-free cereal products and beverages
ent://SD_ILS/0/SD_ILS:148000
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Yazar Arendt, Elke. Dal Bello, Fabio.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123737397">http://www.sciencedirect.com/science/book/9780123737397</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>