Arama Sonu&ccedil;lar&#305; Gontard, Nathalie. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dGontard$00252C$002bNathalie.$0026te$003dILS$0026ps$003d300?dt=list 2024-12-25T16:14:30Z Food Structure and Moisture Transfer A Modeling Approach ent://SD_ILS/0/SD_ILS:332009 2024-12-25T16:14:30Z 2024-12-25T16:14:30Z Yazar&#160;Guillard, Val&eacute;rie. author.&#160;Bourlieu, Claire. author.&#160;Gontard, Nathalie. author.&#160;SpringerLink (Online service)<br/>Yer Numaras&#305;&#160;ONLINE(332009.1)<br/>Elektronik Eri&#351;im&#160;<a href="http://dx.doi.org/10.1007/978-1-4614-6342-9">http://dx.doi.org/10.1007/978-1-4614-6342-9</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Advances in fresh-cut fruits and vegetables processing ent://SD_ILS/0/SD_ILS:287855 2024-12-25T16:14:30Z 2024-12-25T16:14:30Z Yazar&#160;Martin-Belloso, Olga.&#160;Soliva Fortuny, Robert.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781420071238">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/>