Arama Sonuçları Goyal, Megh R.

Herbal medicines and nutritional supplements for health benefits

2026-06-02T22:09:33Z

Yazar Goyal, Megh R., editor Cauha??na, Ana??mika??, 1985- editor.
Yer Numarası RM666 .H33
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003597872 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Biofluid Dynamics of Human Body Systems

2026-06-02T22:09:33Z

Yazar Goyal, Megh R., editor. Bhowmik, Arka, editor. Cauhāna, Anāmikā, 1985- editor.
Yer Numarası QP90.5
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003604310 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

The functional foods : nutrient and health benefits

2026-06-02T22:09:33Z

Yazar Goyal, Megh R., editor. Malik, Junaid Ahmad, 1987- editor. Kumari, Anu, editor.
Yer Numarası QP144 .F85
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781032684055 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Sustainable use of wastewater in agriculture : applications, methods, and technology

2026-06-02T22:09:33Z

Yazar Goyal, Megh R., editor Saini, Gaurav, editor
Yer Numarası TD760
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003610694 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Sustainable and functional foods from plants : health impact, bioactive compounds, and production technologies

2026-06-02T22:09:33Z

Yazar Goyal, Megh R., editor. Nath, Arijit, editor. Kovács, Zoltán (Lecturer in food science and technology), editor.
Yer Numarası QP144 .F85
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003415763 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Advances in sustainable food packaging technology

2026-06-02T22:09:33Z

Yazar Goyal, Megh R., editor. Birwal, Preeti, editor. Pandey, Anand, editor. Watharkar, Ritesh B., editor.
Yer Numarası TP374
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003395249 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Analytical methods for milk and milk products. Volume 1, Sampling methods and chemical and compositional analysis

2026-06-02T22:09:33Z

Yazar Goyal, Megh R., editor. Veena, N. (Nagaraj), editor. Mishra, Santosh Kumar, editor.
Yer Numarası SF253
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781032675732 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Analytical methods for milk and milk products. Volume 2, Physicochemical analysis of concentrated, coagulated and fermented products

2026-06-02T22:09:33Z

Yazar Goyal, Megh R., editor. Veena, N. (Nagaraj), editor. Mishra, Santosh K., editor.
Yer Numarası SF253
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781032675817 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Analytical methods for milk and milk products. Volume 3, Microbiological analysis, isolation, and characterization

2026-06-02T22:09:33Z

Yazar Goyal, Megh R., editor. Veena, N. (Nagaraj), editor. Mishra, Santosh Kumar, editor.
Yer Numarası SF253
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781032676074 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Herbs, spices, and medicinal plants for human gastrointestinal disorders : health benefits and safety

2026-06-02T22:09:33Z

Yazar Goyal, Megh R., editor. Birwal, Preeti, editor. Chauhan, Durgesh Nandini, editor.
Yer Numarası RS431 .M37
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003189749 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

The chemistry of milk and milk products : physicochemical properties, therapeutic characteristics, and processing methods

2026-06-02T22:09:33Z

Yazar Goyal, Megh R., editor. Ranvir, Suvartan, editor. Malik, Junaid Ahmad, 1987- editor.
Yer Numarası SF251
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003340706 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Advances in food process engineering : novel processing, preservation, and decontamination of foods

2026-06-02T22:09:33Z

Yazar Goyal, Megh R., editor. Veena, N. (Nagaraj), editor. Watharkar, Ritesh B., editor.
Yer Numarası TP370
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003303848 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Quality control in fruit and vegetable processing : methods and strategies

2026-06-02T22:09:33Z

Yazar Goyal, Megh R., editor. Ahmad, Faizan, 1986- editor.
Yer Numarası TP440
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003304999 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Novel processing methods for plant-based health foods : extraction, encapsulation, and health benefits of bioactive compounds

2026-06-02T22:09:33Z

Yazar Goyal, Megh R., editor. Watharkar, Ritesh B., editor. Veena, N. (Nagaraj), editor.
Yer Numarası TP248.65 .F66
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003284109 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Functional dairy ingredients and nutraceuticals : physicochemical, technological, and therapeutic aspects

2026-06-02T22:09:33Z

Yazar Goyal, Megh R., editor. Veena, N. (Nagaraj), editor. Mishra, Santosh K., editor.
Yer Numarası QP144 .M54 F86 2023
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003277309 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Advances in green and sustainable nanomaterials : applications in energy, biomedicine, agriculture, and environmental science

2026-06-02T22:09:33Z

Yazar Goyal, Megh R., editor. Kulkarni, Shrikaant, editor.
Yer Numarası R856.15
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003328322 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Enzyme inactivation in food processing : technologies, materials, and applications

2026-06-02T22:09:33Z

Yazar Goyal, Megh R., editor. Malik, Junaid Ahmad, 1987- editor. Pandiselvam, Ravi, editor.
Yer Numarası XX(590790.1)
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003331797 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Nanotechnology horizons in food process engineering, Volume 1 : Food preservation, food packaging and sustainable agriculture

2026-06-02T22:09:33Z

Yazar Goyal, Megh R., editor. Malik, Junaid Ahmad, 1987- editor. Kumar, Satish (Lecturer in food science and technology), editor. Watharkar, Ritesh B., editor.
Yer Numarası TP248.65 .F66
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003305378 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Nanotechnology horizons in food process engineering

2026-06-02T22:09:33Z

Yazar Goyal, Megh R., editor. Malik, Junaid Ahmad, 1987- editor. Kumar, Satish (Lecturer in food science and technology), editor. Watharkar, Ritesh B., editor.
Yer Numarası XX(568489.1)
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003305385 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Nanotechnology horizons in food process engineering

2026-06-02T22:09:33Z

Yazar Goyal, Megh R., editor. Malik, Junaid Ahmad, 1987- editor. Kumar, Satish (Lecturer in food science and technology), editor. Watharkar, Ritesh B., editor.
Yer Numarası TP248.65 .F66 N36 2023 EB
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003305385 Taylor & Francis https://www.taylorfrancis.com/books/9781003305408 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Curative and preventive properties of medicinal plants : research on disease management and animal model studies

2026-06-02T22:09:33Z

Yazar Goyal, Megh R., editor. Malik, Junaid Ahmad, 1987- editor. Ayeleso, Ademola Olabode, editor.
Yer Numarası RB125 C87 2023
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003328544 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Food processing and preservation technology : advances, methods, and applications

2026-06-02T22:09:33Z

Yazar Goyal, Megh R., editor. Mishra, Santosh K., editor. Birwal, Preeti, editor.
Yer Numarası TP371.2
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003153184 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Nanotechnology applications in agricultural and bioprocess engineering : farm to table

2026-06-02T22:09:33Z

Yazar Goyal, Megh R., editor. Mishra, Santosh K., editor. Dasarahally-Huligowda, Lohith Kumar, editor.
Yer Numarası S494.5 .B563
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003277439 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Phytochemicals and medicinal plants in food design : strategies and technologies for improved healthcare

2026-06-02T22:09:33Z

Yazar Goyal, Megh R., editor. Birwal, Preeti, editor. Mishra, Santosh K., editor.
Yer Numarası RS164
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003150336 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Handbook of research on food processing and preservation technologies. Volume 1, Nonthermal and innovative food processing methods

2026-06-02T22:09:33Z

Yazar Goyal, Megh R., editor. Birwal, Preeti, editor. Sharma, Monika (Food scientist), editor.
Yer Numarası TP370.5
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003153221 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Fertigation technologies for micro irrigated crops : performance, requirements, and efficiency

2026-06-02T22:09:33Z

Yazar Goyal, Megh R., editor. Ray, Lala I. P., editor.
Yer Numarası S619 .T74
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003084136 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Cereals and cereal-based foods : functional benefits and technological advances for nutrition and healthcare

2026-06-02T22:09:33Z

Yazar Goyal, Megh R., editor. Kaur, Kamaljit (Professor of food science), editor. Jaspreet Kaur, 1971- editor.
Yer Numarası SB189
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003081975 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

HANDBOOK OF RESEARCH ON FOOD PROCESSING AND PRESERVATION TECHNOLOGIES

2026-06-02T22:09:33Z

Yazar Goyal, Megh R., editor. Birwal, Preeti, editor. Sharma, Monika (Food scientist), editor.
Yer Numarası TP370.5
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003184812 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Handbook of research on food processing and preservation technologies. Volume 4, Design and development of specific foods, packaging systems, and food safety

2026-06-02T22:09:33Z

Yazar Goyal, Megh R., editor. Sharma, Monika (Food scientist), editor. Birwal, Preeti, editor.
Yer Numarası TP370.5
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003184645 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Sustainable Green Nanomaterials : Synthesis, Characterization, and Engineering Applications

2026-06-02T22:09:33Z

Yazar Kulkarni, Shrikaant, editor. Goyal, Megh R., editor.
Yer Numarası TA418.9 .N35
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003501572 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Bioremediation and phytoremediation technologies in sustainable soil management, Volume 3, Inventive techniques, research methods, and case studies

2026-06-02T22:09:33Z

Yazar Malik, Junaid Ahmad, 1987- editor. Goyal, Megh R., editor.
Yer Numarası TD878.48
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003281177 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Bioremediation and phytoremediation technologies in sustainable soil management, Volume 2, Microbial approaches and recent trends

2026-06-02T22:09:33Z

Yazar Malik, Junaid Ahmad, 1987- editor. Goyal, Megh R., editor.
Yer Numarası TD878.48
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003280682 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Health benefits of secondary phytocompounds from plant and marine sources

2026-06-02T22:09:33Z

Yazar Suleria, Hafiz, editor. Goyal, Megh R., editor.
Yer Numarası RS160
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003019602 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Nonthermal plasma technology for food and food products

2026-06-02T22:09:33Z

Yazar Mahendran, R. (Professor of food technology), editor. Birwal, Preeti, editor Goyal, Megh R., editor
Yer Numarası TP372
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003543084 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Biological and chemical hazards in food and food products : prevention, practices, and management

2026-06-02T22:09:33Z

Yazar Mishra, Santosh K., editor. Goyal, Megh R., editor. Gaare, Manju, editor.
Yer Numarası TX531
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003189183 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Handbook of research on food processing and preservation technologies. Volume 5, Emerging techniques for food processing, quality, and safety assurance

2026-06-02T22:09:33Z

Yazar Sharma, Monika (Food scientist), editor. Birwal, Preeti, editor. Goyal, Megh R., editor.
Yer Numarası TP370.5
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003184720 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Applications of supercritical fluid extraction in food processing

2026-06-02T22:09:33Z

Yazar Birwal, Preeti, editor Goyal, Megh R., editor Sunil, C. K., editor.
Yer Numarası TP370.5
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003593072 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Ohmic heating technology for processing of foods and food products : design, food quality, and applications

2026-06-02T22:09:33Z

Yazar Birwal, Preeti, editor Goyal, Megh R., editor Kalsi, Baldev Singh, editor.
Yer Numarası TP371.2
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781779643711 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Nonthermal light-based technologies in food processing

2026-06-02T22:09:33Z

Yazar Sunil, C. K., editor. Birwal, Preeti, editor Goyal, Megh R., editor Mahendran, R. (Professor of food technology), editor.
Yer Numarası TP370
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003503743 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Advanced research methods in food processing technologies

2026-06-02T22:09:33Z

Yazar Malik, Junaid Ahmad, 1987- editor. Goyal, Megh R., editor. Birwal, Preeti, editor. Watharkar, Ritesh B., editor.
Yer Numarası TP371
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003369394 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Plant-based bioactive compounds and food ingredients : encapsulation, functional, and safety aspects

2026-06-02T22:09:33Z

Yazar Malik, Junaid Ahmad, 1987- editor. Goyal, Megh R., editor. Birwal, Preeti, editor. Watharkar, Ritesh B., editor.
Yer Numarası QK898 .B54
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003372226 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Health

2026-06-02T22:09:33Z

Yazar Malik, Junaid Ahmad. editor. Goyal, Megh R. editor. Kumari, Anu. editor. SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-981-99-6831-2
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Sustainable nanomaterials for biomedical engineering : impacts, challenges, and future prospects

2026-06-02T22:09:33Z

Yazar Malik, Junaid Ahmad, 1987- editor. Goyal, Megh R., editor. Sadiq, Mohamed Jaffer M., editor.
Yer Numarası R857 .N34
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003333456 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Sustainable nanomaterials for biosystems engineering : trends in renewable energy, environment, and agriculture

2026-06-02T22:09:33Z

Yazar Malik, Junaid Ahmad, 1987- editor. Goyal, Megh R., editor. Sadiq, Mohamed Jaffer M., editor.
Yer Numarası TA418.9 .N35
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003333517 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Novel and alternative methods in food processing : biotechnological, physicochemical, and mathematical approaches

2026-06-02T22:09:33Z

Yazar Veena, N. (Nagaraj), editor. Goyal, Megh R., editor. Watharkar, Ritesh B., editor.
Yer Numarası TP370
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003328605 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Bioremediation and phytoremediation technologies in sustainable soil management. Volume 4, Degradation of pesticides and polychlorinated biphenyls

2026-06-02T22:09:33Z

Yazar Malik, Junaid Ahmad, 1987- editor. Goyal, Megh R., editor. Wani, Khursheed Ahmad, editor.
Yer Numarası TD878.48
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003281207 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Bioactive compounds from multifarious natural foods for human health : foods and medicinal plants

2026-06-02T22:09:33Z

Yazar Suleria, Hafiz, editor. Goyal, Megh R., editor. Ul Ain, Huma Bader, editor.
Yer Numarası QP144 .F85
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003189763 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Bioremediation and phytoremediation technologies in sustainable soil management, Volume 1, Fundamental aspects and contaminated sites

2026-06-02T22:09:33Z

Yazar Malik, Junaid Ahmad, 1987- editor. Goyal, Megh R., editor. Wani, Khursheed Ahmad, editor.
Yer Numarası TD878.48
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003280651 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Handbook of research on food processing and preservation technologies. Volume 2, Nonthermal food preservation and novel processing strategies

2026-06-02T22:09:33Z

Yazar Birwal, Preeti, editor. Goyal, Megh R., editor. Sharma, Monika (Food scientist), editor.
Yer Numarası TP370.5
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003161295 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Handbook of research on food processing and preservation technologies. Volume 3, Computer-aided food processing and quality evaluation techniques

2026-06-02T22:09:33Z

Yazar Birwal, Preeti, editor. Goyal, Megh R., editor. Sharma, Monika (Food scientist), editor.
Yer Numarası TP370.5
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003184591 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1