Arama Sonuçları Grain -- Processing.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dGrain$002b--$002bProcessing.$0026ps$003d300?dt=list2026-01-13T15:54:50ZThe first European Symposium on Enzymes and Grain Processing : proceedings of ESEGP-1, Noordwijkerhout, the Netherlands, December 2-4, 1996ent://SD_ILS/0/SD_ILS:782642026-01-13T15:54:50Z2026-01-13T15:54:50ZYazar European Symposium on Enzymes and Grain Processing (1st : 1996 : Noordwijkerhout, The Netherlands) Angelino, S. A. G. F., ed.<br/>Yer Numarası TP 456.E58 E74 1996<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Non-thermal processing technologies for the grain industryent://SD_ILS/0/SD_ILS:5672522026-01-13T15:54:50Z2026-01-13T15:54:50ZYazar Selvamuthukumaran, M., editor.<br/>Yer Numarası TP434<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003109501">https://www.taylorfrancis.com/books/9781003109501</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Cereal grains : processing methods for preserving nutritional valueent://SD_ILS/0/SD_ILS:5843612026-01-13T15:54:50Z2026-01-13T15:54:50ZYazar Singh Purewal, Sukhvinder, editor.<br/>Yer Numarası TP434<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781032655574">https://www.taylorfrancis.com/books/9781032655574</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advanced Communication and Intelligent Systems First International Conference, ICACIS 2022, Virtual Event, October 20-21, 2022, Revised Selected Papersent://SD_ILS/0/SD_ILS:5207562026-01-13T15:54:50Z2026-01-13T15:54:50ZYazar Shaw, Rabindra Nath. editor. Paprzycki, Marcin. editor. Ghosh, Ankush. editor. (orcid) SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-25088-0">https://doi.org/10.1007/978-3-031-25088-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Emerging Networking Architecture and Technologies First International Conference, ICENAT 2022, Shenzhen, China, November 15-17, 2022, Proceedingsent://SD_ILS/0/SD_ILS:5202002026-01-13T15:54:50Z2026-01-13T15:54:50ZYazar Quan, Wei. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-19-9697-9">https://doi.org/10.1007/978-981-19-9697-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>ICT Systems and Sustainability Proceedings of ICT4SD 2023, Volume 1ent://SD_ILS/0/SD_ILS:5287172026-01-13T15:54:50Z2026-01-13T15:54:50ZYazar Tuba, Milan. editor. Akashe, Shyam. editor. Joshi, Amit. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-5652-4">https://doi.org/10.1007/978-981-99-5652-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in cereals processing technologiesent://SD_ILS/0/SD_ILS:5587962026-01-13T15:54:50Z2026-01-13T15:54:50ZYazar Sharma, Gopal Kumar, editor. Semwal, Anil Dutt, editor. Yadav, Dev Kumar, editor.<br/>Yer Numarası SB189.7 .A38 2021<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003261124">https://www.taylorfrancis.com/books/9781003261124</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Wheat and barley grain biofortificationent://SD_ILS/0/SD_ILS:5224332026-01-13T15:54:50Z2026-01-13T15:54:50ZYazar Gupta, Om Prakash, 1933-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128184448">https://www.sciencedirect.com/science/book/9780128184448</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Characterization of Cereals and Flours : Properties, Analysis And Applicationsent://SD_ILS/0/SD_ILS:5425372026-01-13T15:54:50Z2026-01-13T15:54:50ZYazar Breslauer, Kenneth J., editor. Kaletunc, Gonul, editor. Taylor and Francis.<br/>Yer Numarası TX557<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203911785">Click here to view.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Applied Reconfigurable Computing 11th International Symposium, ARC 2015, Bochum, Germany, April 13-17, 2015, Proceedingsent://SD_ILS/0/SD_ILS:5190042026-01-13T15:54:50Z2026-01-13T15:54:50ZYazar Sano, Kentaro. editor. Soudris, Dimitrios. editor. Hübner, Michael. editor. Diniz, Pedro C. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-16214-0">https://doi.org/10.1007/978-3-319-16214-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Ultrasonic treatment of light alloy meltsent://SD_ILS/0/SD_ILS:5457442026-01-13T15:54:50Z2026-01-13T15:54:50ZYazar Eskin G. I. (Georgii? Iosifovich), author. Eskin, D. G., author.<br/>Yer Numarası TN773 .E74 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466577992">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Food engineering handbook : food process engineeringent://SD_ILS/0/SD_ILS:5431482026-01-13T15:54:50Z2026-01-13T15:54:50ZYazar Varzakas, Theodoros, editor. Tzia, Constantina, editor.<br/>Yer Numarası TP370 .F5673 2015<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781482261684">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Electro-Chemo-Mechanics of Anodic Porous Alumina Nano-Honeycombs: Self-Ordered Growth and Actuationent://SD_ILS/0/SD_ILS:5298972026-01-13T15:54:50Z2026-01-13T15:54:50ZYazar Cheng, Chuan. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-662-47268-2">https://doi.org/10.1007/978-3-662-47268-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Transactions on Engineering Technologies World Congress on Engineering 2014ent://SD_ILS/0/SD_ILS:5301692026-01-13T15:54:50Z2026-01-13T15:54:50ZYazar Yang, Gi-Chul. editor. Ao, Sio-Iong. editor. Gelman, Len. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-94-017-9804-4">https://doi.org/10.1007/978-94-017-9804-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advancement of Optical Methods in Experimental Mechanics, Volume 3 Proceedings of the 2014 Annual Conference on Experimental and Applied Mechanicsent://SD_ILS/0/SD_ILS:5304462026-01-13T15:54:50Z2026-01-13T15:54:50ZYazar Jin, Helena. editor. Sciammarella, Cesar. editor. Yoshida, Sanichiro. editor. Lamberti, Luciano. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-06986-9">https://doi.org/10.1007/978-3-319-06986-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food engineering handbook, two volume setent://SD_ILS/0/SD_ILS:5447502026-01-13T15:54:50Z2026-01-13T15:54:50ZYazar Tzia, Constantina, editor. Varzakas, Theodoros, editor. Taylor and Francis.<br/>Yer Numarası TP370<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466582279">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>100 years of superconductivityent://SD_ILS/0/SD_ILS:5456112026-01-13T15:54:50Z2026-01-13T15:54:50ZYazar Rogalla, H. (Horst) Kes, P. H. (Peter H.)<br/>Yer Numarası QC611.96 .A16 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439849484">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Concepts in cereal chemistryent://SD_ILS/0/SD_ILS:5493642026-01-13T15:54:50Z2026-01-13T15:54:50ZYazar MacRitchie, Finlay., author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439882108">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of industrial dryingent://SD_ILS/0/SD_ILS:5410022026-01-13T15:54:50Z2026-01-13T15:54:50ZYazar Mujumdar, A. S.<br/>Yer Numarası TP363 .H275 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420017618">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Fatty acids in foods and their health implicationsent://SD_ILS/0/SD_ILS:5449142026-01-13T15:54:50Z2026-01-13T15:54:50ZYazar Chow, Ching Kuang, 1940-<br/>Yer Numarası QP752 .F35 F38 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420006902">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Food plant sanitationent://SD_ILS/0/SD_ILS:5443432026-01-13T15:54:50Z2026-01-13T15:54:50ZYazar Hui, Y. H. (Yiu H.)<br/>Yer Numarası TP373.6 .F58 2003<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135562892">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of aluminum. Volume 2, Alloy production and materials manufacturingent://SD_ILS/0/SD_ILS:5478312026-01-13T15:54:50Z2026-01-13T15:54:50ZYazar Totten, George E. MacKenzie, D. Scott.<br/>Yer Numarası TA480 .A6 H36 2003<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135542245">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>