Arama Sonuçları Green. - Daraltılmış: Food science.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dGreen.$0026qf$003dSUBJECT$002509Konu$002509Food$002bscience.$002509Food$002bscience.$0026pe$003dd$00253A$0026ps$003d300?
2025-01-09T09:17:52Z
Green Technologies in Food Production and Processing
ent://SD_ILS/0/SD_ILS:173979
2025-01-09T09:17:52Z
2025-01-09T09:17:52Z
Yazar Boye, Joyce I. editor. Arcand, Yves. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-1587-9">http://dx.doi.org/10.1007/978-1-4614-1587-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Green Protein Processing Technologies from Plants Novel Extraction and Purification Methods for Product Development
ent://SD_ILS/0/SD_ILS:526803
2025-01-09T09:17:52Z
2025-01-09T09:17:52Z
Yazar Hernández-Álvarez, Alan Javier. editor. Mondor, Martin. editor. Nosworthy, Matthew G. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-16968-7">https://doi.org/10.1007/978-3-031-16968-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
AIIA 2022: Biosystems Engineering Towards the Green Deal Improving the Resilience of Agriculture, Forestry and Food Systems in the Post-Covid Era
ent://SD_ILS/0/SD_ILS:528412
2025-01-09T09:17:52Z
2025-01-09T09:17:52Z
Yazar Ferro, Vito. editor. Giordano, Giuseppe. editor. Orlando, Santo. editor. Vallone, Mariangela. editor. Cascone, Giovanni. editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-30329-6">https://doi.org/10.1007/978-3-031-30329-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Solar Energy in the Winemaking Industry
ent://SD_ILS/0/SD_ILS:168612
2025-01-09T09:17:52Z
2025-01-09T09:17:52Z
Yazar Smyth, Mervyn. author. Russell, James. author. Milanowski, Tony. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-85729-844-7">http://dx.doi.org/10.1007/978-0-85729-844-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Whey Valorization Innovations, Technological Advancements and Sustainable Exploitation
ent://SD_ILS/0/SD_ILS:528653
2025-01-09T09:17:52Z
2025-01-09T09:17:52Z
Yazar Poonia, Amrita. editor. Trajkovska Petkoska, Anka. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-5459-9">https://doi.org/10.1007/978-981-99-5459-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Advances in Plant Sprouts Phytochemistry and Biofunctionalities
ent://SD_ILS/0/SD_ILS:528709
2025-01-09T09:17:52Z
2025-01-09T09:17:52Z
Yazar Majid, Ishrat. editor. Kehinde, Bababode Adesegun. editor. Dar, Basharat. editor. Nanda, Vikas. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-40916-5">https://doi.org/10.1007/978-3-031-40916-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food Microbiology Based Entrepreneurship Making Money From Microbes
ent://SD_ILS/0/SD_ILS:526805
2025-01-09T09:17:52Z
2025-01-09T09:17:52Z
Yazar Amaresan, Natarajan. editor. Dharumadurai, Dhanasekaran. editor. Babalola, Olubukola Oluranti. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-19-5041-4">https://doi.org/10.1007/978-981-19-5041-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Industrial Drying Systems Guidelines for Agriculture, Food, and Wood Products
ent://SD_ILS/0/SD_ILS:527928
2025-01-09T09:17:52Z
2025-01-09T09:17:52Z
Yazar Smith, J E 'Ed'. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-31863-4">https://doi.org/10.1007/978-3-031-31863-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Marine Protists Diversity and Dynamics
ent://SD_ILS/0/SD_ILS:530210
2025-01-09T09:17:52Z
2025-01-09T09:17:52Z
Yazar Ohtsuka, Susumu. editor. Suzaki, Toshinobu. editor. Horiguchi, Takeo. editor. Suzuki, Noritoshi. editor. Not, Fabrice. editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-4-431-55130-0">https://doi.org/10.1007/978-4-431-55130-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Chemistry for Sustainable Development in Africa
ent://SD_ILS/0/SD_ILS:333250
2025-01-09T09:17:52Z
2025-01-09T09:17:52Z
Yazar Gurib-Fakim, Ameenah. editor. Eloff, Jacobus Nicolaas. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(333250.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-29642-0">http://dx.doi.org/10.1007/978-3-642-29642-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>