Arama Sonuçları Greiner, Ralf,SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dGreiner$00252C$002bRalf$00252C$0026ic$003dtrue$0026ps$003d300?dt=list2026-06-04T14:14:05ZEffect of Emerging Processing Methods on the Food Quality Advantages and Challengesent://SD_ILS/0/SD_ILS:4861992026-06-04T14:14:05Z2026-06-04T14:14:05ZYazar Roohinejad, Shahin. editor. Koubaa, Mohamed. editor. Greiner, Ralf. editor. Mallikarjunan, Kumar. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-030-18191-8">https://doi.org/10.1007/978-3-030-18191-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Emulsion-based systems for delivery of food active compounds : formation, application, health and safetyent://SD_ILS/0/SD_ILS:5944582026-06-04T14:14:05Z2026-06-04T14:14:05ZYazar Roohinejad, Shahin, editor. Greiner, Ralf, editor. Oey, Inwati, editor. Wen, Jingyuan, editor.<br/>Yer Numarası TP156 .E6<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119247159">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119247159</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nanotechnology in agriculture and food scienceent://SD_ILS/0/SD_ILS:5935662026-06-04T14:14:05Z2026-06-04T14:14:05ZYazar Axelos, Monique A. V. Voorde, M. H. van de (Marcel H.)<br/>Yer Numarası T174.7<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527697724">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527697724</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>