Arama Sonuçları Grumezescu, Alexandru Mihai. - Daraltılmış: TurkishSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dGrumezescu$00252C$002bAlexandru$002bMihai.$0026qf$003dLANGUAGE$002509Dil$002509TUR$002509Turkish$0026ps$003d300?dt=list2024-11-25T19:45:56ZGenetically engineered foodsent://SD_ILS/0/SD_ILS:4226322024-11-25T19:45:56Z2024-11-25T19:45:56ZYazar Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Yer Numarası TP248.65.F66 G46 2018<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Microbial contamination and food degradationent://SD_ILS/0/SD_ILS:4226212024-11-25T19:45:56Z2024-11-25T19:45:56ZYazar Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Yer Numarası QR115 M537 2018<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Impact of nanoscience in the food industryent://SD_ILS/0/SD_ILS:4226292024-11-25T19:45:56Z2024-11-25T19:45:56ZYazar Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Yer Numarası QC176.8.N35 I54 2018<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Natural and artificial flavoring agents and food dyesent://SD_ILS/0/SD_ILS:4226392024-11-25T19:45:56Z2024-11-25T19:45:56ZYazar Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Yer Numarası TP418 N38 2018<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Ingredients extraction by physicochemical methods in foodent://SD_ILS/0/SD_ILS:4226272024-11-25T19:45:56Z2024-11-25T19:45:56ZYazar Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Yer Numarası TX53 BI54 2017<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food quality : balancing health and diseaseent://SD_ILS/0/SD_ILS:4226182024-11-25T19:45:56Z2024-11-25T19:45:56ZYazar Holban, Alina Maria. Grumezescu, Alexandru Mihai.<br/>Yer Numarası TP372.5 F66 2018<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Foodborne diseasesent://SD_ILS/0/SD_ILS:4226362024-11-25T19:45:56Z2024-11-25T19:45:56ZYazar Holban, Alina Maria. Grumezescu, Alexandru Mihai.<br/>Yer Numarası QR201.F62 F67 2018<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Role of materials science in food bioengineeringent://SD_ILS/0/SD_ILS:4226452024-11-25T19:45:56Z2024-11-25T19:45:56ZYazar Holban, Alina Maria. Grumezescu, Alexandru Mihai.<br/>Yer Numarası TA403.2 R65 2018<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Microbial production of food ingredients and additivesent://SD_ILS/0/SD_ILS:4226372024-11-25T19:45:56Z2024-11-25T19:45:56ZYazar Holban, Alina Maria. Grumezescu, Alexandru Mihai.<br/>Yer Numarası QR115 M37 2017<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>