Arama Sonuçları Grune, Tilman. - Daraltılmış: 2013
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dGrune$00252C$002bTilman.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092013$0025092013$0026ps$003d300?dt=list
2024-11-29T08:47:39Z
Protein oxidation and aging
ent://SD_ILS/0/SD_ILS:268060
2024-11-29T08:47:39Z
2024-11-29T08:47:39Z
Yazar Grune, Tilman. Catalgol, Betul. Jung, Tobias (Research associate)<br/>Yer Numarası QU 55 G8851 2013<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>
Biofunktionalität der Lebensmittelinhaltsstoffe
ent://SD_ILS/0/SD_ILS:336952
2024-11-29T08:47:39Z
2024-11-29T08:47:39Z
Yazar Haller, Dirk. editor. Rimbach, Gerald. editor. Grune, Tilman. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(336952.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-29374-0">http://dx.doi.org/10.1007/978-3-642-29374-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>