Arama Sonuçları Guar gum.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dGuar$002bgum.$0026ps$003d300?
2026-05-17T17:01:10Z
Functional auxiliary materials in batteries : synthesis, properties, and applications
ent://SD_ILS/0/SD_ILS:599820
2026-05-17T17:01:10Z
2026-05-17T17:01:10Z
Yazar Hu, Wei, author<br/>Yer Numarası TK2941<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527852789">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527852789</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Natural Product Inspired Scaffolds Applications in Tissue Engineering
ent://SD_ILS/0/SD_ILS:604699
2026-05-17T17:01:10Z
2026-05-17T17:01:10Z
Yazar Kumar, Mohit. editor. (orcid)0000-0003-0462-450X Kathuria, Deepika. editor. Sharma, Ajay. editor. (orcid)0000-0003-2604-0214 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-97-3111-4">https://doi.org/10.1007/978-981-97-3111-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Nanoengineering of biomaterials
ent://SD_ILS/0/SD_ILS:597278
2026-05-17T17:01:10Z
2026-05-17T17:01:10Z
Yazar Jana, Sougata, editor. Jana, Subrata, editor.<br/>Yer Numarası R857 .N34<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527832095">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527832095</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Industrial galactomannan polysaccharides
ent://SD_ILS/0/SD_ILS:539750
2026-05-17T17:01:10Z
2026-05-17T17:01:10Z
Yazar Mathur, N. K., author.<br/>Yer Numarası TP979.5 .P6 M38 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439846292">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Fiber ingredients : food applications and health benefits
ent://SD_ILS/0/SD_ILS:539048
2026-05-17T17:01:10Z
2026-05-17T17:01:10Z
Yazar Cho, Sungsoo. Samuel, Priscilla.<br/>Yer Numarası QP144 .F52 F53 2009<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420043853">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Handbook of flavor characterization : sensory analysis, chemistry, and physiology
ent://SD_ILS/0/SD_ILS:547343
2026-05-17T17:01:10Z
2026-05-17T17:01:10Z
Yazar Deibler, Kathryn D. (Kathryn Diane), 1973- Delwiche, Jeannine, 1967-<br/>Yer Numarası TP372.5 .H36 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135526146">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>