Arama Sonuçları Gupta, Monoj K.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dGupta$00252C$002bMonoj$002bK.$0026te$003dILS$0026ps$003d300?
2025-01-19T21:22:40Z
Frying technology and practices
ent://SD_ILS/0/SD_ILS:285155
2025-01-19T21:22:40Z
2025-01-19T21:22:40Z
Yazar Gupta, Monoj K. Warner, Kathleen. White, Pamela J.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/ISBN/9781439822180">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Frying technology and practices
ent://SD_ILS/0/SD_ILS:142690
2025-01-19T21:22:40Z
2025-01-19T21:22:40Z
Yazar Gupta, Monoj K. Warner, Kathleen. White, Pamela J.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Online <a href="http://www.foodnetbase.com/ejournals/books/book_km.asp?id=2289">http://www.foodnetbase.com/ejournals/books/book_km.asp?id=2289</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Practical guide to vegetable oil processing
ent://SD_ILS/0/SD_ILS:459404
2025-01-19T21:22:40Z
2025-01-19T21:22:40Z
Yazar Gupta, Monoj K., author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781630670504">http://www.sciencedirect.com/science/book/9781630670504</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>