Arama Sonu&ccedil;lar&#305; Gutierrez-Lopez, Gustavo F. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dGutierrez-Lopez$00252C$002bGustavo$002bF.$0026te$003dILS$0026ps$003d300? 2024-09-18T22:24:10Z Food science and food biotechnology ent://SD_ILS/0/SD_ILS:284519 2024-09-18T22:24:10Z 2024-09-18T22:24:10Z Yazar&#160;Gutierrez-Lopez, Gustavo F.&#160;Barbosa-C&#505;ovas, Gustavo V.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9780203009536">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food Engineering: Integrated Approaches ent://SD_ILS/0/SD_ILS:167254 2024-09-18T22:24:10Z 2024-09-18T22:24:10Z Yazar&#160;Guti&eacute;rrez-L&oacute;pez, Gustavo F. editor.&#160;Barbosa-C&aacute;novas, Gustavo V. editor.&#160;Welti-Chanes, Jorge. editor.&#160;Parada-Arias, Efr&eacute;n. editor.&#160;SpringerLink (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://dx.doi.org/10.1007/978-0-387-75430-7">http://dx.doi.org/10.1007/978-0-387-75430-7</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food science and food biotechnology ent://SD_ILS/0/SD_ILS:93223 2024-09-18T22:24:10Z 2024-09-18T22:24:10Z Yazar&#160;Gutierrez-Lopez, Gustavo F.,ed.&#160;Barbosa-Canovas, Gustavo V.,ed.<br/>Yer Numaras&#305;&#160;TP 248.65.F66 F733 2003<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/>