Arama Sonuçları Habits - Daraltılmış: Online LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dHabits$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026ps$003d300?2026-01-21T10:07:02ZASSEMBLING AND GOVERNING HABITSent://SD_ILS/0/SD_ILS:5701632026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Bennett, Tony, editor. Dibley, Ben, editor. Hawkins, Gay, editor. Noble, Greg, editor.<br/>Yer Numarası HM676<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003100539">https://www.taylorfrancis.com/books/9781003100539</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>HABITS OF SUCCESS getting every student learning.ent://SD_ILS/0/SD_ILS:5632662026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Fletcher-Wood, Harry.<br/>Yer Numarası LB1065<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003010067">https://www.taylorfrancis.com/books/9781003010067</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>HABITS OF SUCCESS getting every student learning.ent://SD_ILS/0/SD_ILS:5632672026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Fletcher-Wood, Harry.<br/>Yer Numarası LB1065<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003010067">https://www.taylorfrancis.com/books/9781003010067</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003010074">https://www.taylorfrancis.com/books/9781003010074</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Accessorizing the body : habits of being Ient://SD_ILS/0/SD_ILS:3759092026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Giorcelli, Cristina. Rabinowitz, Paula.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.5749/j.ctttv5s2">http://www.jstor.org/stable/10.5749/j.ctttv5s2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fashioning the Nineteenth Century Habits of Being 3ent://SD_ILS/0/SD_ILS:3239792026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Rabinowitz, Paula, editor of compilation. Giorcelli, Cristina, editor of compilation. Project Muse.<br/>Yer Numarası ONLINE(323979.1)<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780816687510/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Managing intense emotions and overcoming self-destructive habits : a self-help manualent://SD_ILS/0/SD_ILS:5610782026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Bell, Lorraine, 1956- author.<br/>Yer Numarası RC569.5 .B67<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003515531">https://www.taylorfrancis.com/books/9781003515531</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Drawing pedagogy in modern France : habit's demiseent://SD_ILS/0/SD_ILS:5802572026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Cooperstein, Shana, author.<br/>Yer Numarası NC497 .C66 2025<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003385424">https://www.taylorfrancis.com/books/9781003385424</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Codified leadership : behaviours and habits that make a difference in schoolsent://SD_ILS/0/SD_ILS:5552352026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Sherwood, Caroline, author. Finney, Andrew, author.<br/>Yer Numarası LB2806<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003460756">https://www.taylorfrancis.com/books/9781003460756</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>How to become a successful college student : the tools, habits, and skills needed to foster college readinessent://SD_ILS/0/SD_ILS:5735232026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Dunlap, Scotty, author. Dudak, Brian, author.<br/>Yer Numarası LB2343.32<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003412687">https://www.taylorfrancis.com/books/9781003412687</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Managing your gaming and social media habits : from science to solutionsent://SD_ILS/0/SD_ILS:5630532026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Knibbs, Catherine, author.<br/>Yer Numarası HM851<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781032617251">https://www.taylorfrancis.com/books/9781032617251</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Phenomenology of broken habits : philosophical and psychological perspectives on habitual actionent://SD_ILS/0/SD_ILS:5656762026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Ingerslev, Line Ryberg, editor. Mertens, Karl, 1958- editor.<br/>Yer Numarası BF337 .B74<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003332466">https://www.taylorfrancis.com/books/9781003332466</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The seven bad habits of safety management : examining systemic failureent://SD_ILS/0/SD_ILS:5889652026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Ritchie, Murray (Occupational health and safety practitioner), author.<br/>Yer Numarası T55<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003404958">https://www.taylorfrancis.com/books/9781003404958</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The energy of success : power up your productivity, transform your habits, and maximize workplace motivationent://SD_ILS/0/SD_ILS:5988182026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Ahmed, Rebecca, author.<br/>Yer Numarası BF637 .S8 A369 2024<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394308255">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394308255</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Winning habits : how elite equestrians master the mental gameent://SD_ILS/0/SD_ILS:5887012026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Paterakis, Annette, 1985- author.<br/>Yer Numarası SF294.2<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003204084">https://www.taylorfrancis.com/books/9781003204084</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Cyber smart : five habits to protect your family, money, and identity from cyber criminalsent://SD_ILS/0/SD_ILS:5949672026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar McDonough, Bart R., author.<br/>Yer Numarası TK5105.59<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119559658">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119559658</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>A new writing classroom listening, motivation, and habits of mindent://SD_ILS/0/SD_ILS:3240022026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Sullivan, Patrick, 1956- Project Muse.<br/>Yer Numarası ONLINE(324002.1)<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780874219449/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Finding Augusta habits of mobility and governance in the digital eraent://SD_ILS/0/SD_ILS:3220042026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Cooley, Heidi Rae. Project Muse.<br/>Yer Numarası ONLINE(322004.1)<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9781611685237/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The virtues of our vices : a modest defense of gossip, rudeness, and other bad habitsent://SD_ILS/0/SD_ILS:3757282026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Westacott, Emrys.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.2307/j.ctt7t82n">http://www.jstor.org/stable/10.2307/j.ctt7t82n</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Dean's list eleven habits of highly successful college studentsent://SD_ILS/0/SD_ILS:2441172026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Bader, John B. Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9781421400921/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The five habits of highly effective honeybees (and what we can learn from them) : from "Honeybee Democracy."ent://SD_ILS/0/SD_ILS:3762472026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Seeley, Thomas D.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.2307/j.ctt7sd4t">http://www.jstor.org/stable/10.2307/j.ctt7sd4t</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The peopling of New Connecticut from the land of steady habits to the Western Reserveent://SD_ILS/0/SD_ILS:2447872026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Buel, Richard, 1933- Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780819571496/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Civilizing habits women missionaries and the revival of French empireent://SD_ILS/0/SD_ILS:2329332026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Curtis, Sarah Ann.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Oxford scholarship online <a href="http://dx.doi.org/10.1093/acprof:oso/9780195394184.001.0001">http://dx.doi.org/10.1093/acprof:oso/9780195394184.001.0001</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>How to eat well at every ageent://SD_ILS/0/SD_ILS:5572272026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Ogden, Jane, 1966- author.<br/>Yer Numarası RA784<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003600183">https://www.taylorfrancis.com/books/9781003600183</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>FOOD IN NINETEENTH-CENTURY BRITISH HISTORY Volume II, Diet and health.ent://SD_ILS/0/SD_ILS:5524032026-01-21T10:07:02Z2026-01-21T10:07:02ZYer Numarası TX360 .G7<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003594536">https://www.taylorfrancis.com/books/9781003594536</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The role of food in resettlement and rehabilitation : good food and good livesent://SD_ILS/0/SD_ILS:5551042026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Parsons, Julie M., 1964- editor. Wong, Kevin (Policy scientist), editor.<br/>Yer Numarası HV9276<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003374213">https://www.taylorfrancis.com/books/9781003374213</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Sweet excess : crafting mishti in Bengalent://SD_ILS/0/SD_ILS:5611392026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Dey, Ishita, 1982- author.<br/>Yer Numarası HD9330 .C653 D49 2026 EB<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003659426">https://www.taylorfrancis.com/books/9781003659426</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Routledge handbook of food and cultural heritageent://SD_ILS/0/SD_ILS:5775712026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Di Giovine, Michael A., editor. Matta, Rau??l, editor.<br/>Yer Numarası GT2850<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781032026565">https://www.taylorfrancis.com/books/9781032026565</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>UNEVEN TERRAIN society and foodways in rarh bengal.ent://SD_ILS/0/SD_ILS:5804672026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Mukhopadhyay, Kanchan.<br/>Yer Numarası GT2853 .I5<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003625667">https://www.taylorfrancis.com/books/9781003625667</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Eating, building, dwelling : about food, architecture and citiesent://SD_ILS/0/SD_ILS:5552962026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Eating, Building, Inhabiting: Historical Problems, Contemporary Challenges (Seminar) (2022 : Universidade Autónoma de Lisboa), author. Arredondo, David, editor. Calatrava, Juan, 1957- editor. Sequeira, Marta, 1977- editor.<br/>Yer Numarası NA9050<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003494072">https://www.taylorfrancis.com/books/9781003494072</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Ancient Jewish food in its geographical and cultural contexts : what's cooking in the talmuds?ent://SD_ILS/0/SD_ILS:5751012026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Weingarten, Susan, author.<br/>Yer Numarası BM729 .F66<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003176701">https://www.taylorfrancis.com/books/9781003176701</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>FOOD CULTURE AND LITERARY IMAGINATION IN EARLY MODERN ITALY the renaissance of taste.ent://SD_ILS/0/SD_ILS:5872422026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Giannetti, Laura.<br/>Yer Numarası GT2853 .I8<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003695790">https://www.taylorfrancis.com/books/9781003695790</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>FOOD CULTURE IN MEDIEVAL SCANDINAVIAent://SD_ILS/0/SD_ILS:5891832026-01-21T10:07:02Z2026-01-21T10:07:02ZYer Numarası GT2853 .S34<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003695806">https://www.taylorfrancis.com/books/9781003695806</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>FOOD, HERESIES, AND MAGICAL BOUNDARIES IN THE MIDDLE AGESent://SD_ILS/0/SD_ILS:5891852026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Maraschi, Andrea. Tasca, Francesca.<br/>Yer Numarası GT2850<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003695844">https://www.taylorfrancis.com/books/9781003695844</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Teach Yourself VISUALLY iPhone 17 and iPhone Air.ent://SD_ILS/0/SD_ILS:6004072026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Hart-Davis, Guy.<br/>Yer Numarası XX(600407.1)<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394387632">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394387632</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>French gastronomy in the US : transatlantic foodways and new convivialitiesent://SD_ILS/0/SD_ILS:5514442026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Migraine-George, Thérèse, author.<br/>Yer Numarası TX637<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003570660">https://www.taylorfrancis.com/books/9781003570660</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Psychology of eating : from biology to culture to policyent://SD_ILS/0/SD_ILS:5582382026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Rowland, Neil, author. Splane, Emily Crews, author. Mitra, Anaya, author.<br/>Yer Numarası TX357<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781032621401">https://www.taylorfrancis.com/books/9781032621401</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The Seven Sigma Mindset : How to Escape the Habitual Thinking Trap and Rediscover Free Thinkingent://SD_ILS/0/SD_ILS:5784622026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Moosdorf, Andreas G., author.<br/>Yer Numarası HD31<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003529637">https://www.taylorfrancis.com/books/9781003529637</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food, feasting and table manners in the early Renaissance. Volume II, From the Iberian Peninsula towards a New Worldent://SD_ILS/0/SD_ILS:5888512026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Alvar Nuño, Guillermo, editor.<br/>Yer Numarası GT2853 .I16 F659 2025<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003318316">https://www.taylorfrancis.com/books/9781003318316</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Promoting a more inclusive society for dependent or disabled people : new paradigmsent://SD_ILS/0/SD_ILS:6000452026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Grenier, Corinne, editor.<br/>Yer Numarası HV1568 .P76 2025<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394393602">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394393602</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>EUROPEAN EMPIRES ON A PLATE c. 1750-today.ent://SD_ILS/0/SD_ILS:5842782026-01-21T10:07:02Z2026-01-21T10:07:02ZYer Numarası HD9015 .A2<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003514435">https://www.taylorfrancis.com/books/9781003514435</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Recipes on the move in early modern England and British North America : domestic medicine, mobility, and manuscript cultureent://SD_ILS/0/SD_ILS:5688912026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Nunn, Hillary M., 1968- author.<br/>Yer Numarası TX151<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003702337">https://www.taylorfrancis.com/books/9781003702337</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The ethical imperative : leading with conscience to shape the future of businessent://SD_ILS/0/SD_ILS:5992152026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Cooper, Andrew C. M., author.<br/>Yer Numarası HF5387 .C6666 2024 EB<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394308590">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394308590</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food, feasting and table manners in the Late Middle Ages. volume 1 : The Iberian Peninsula in the European contextent://SD_ILS/0/SD_ILS:5879002026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Alvar Nuño, Guillermo, editor.<br/>Yer Numarası GT2853 .I16<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003318286">https://www.taylorfrancis.com/books/9781003318286</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>New omnivorism and strict veganism : critical perspectivesent://SD_ILS/0/SD_ILS:5876962026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Abbate, Cheryl, editor. Bobier, Christopher, editor.<br/>Yer Numarası GT2868.55<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003204152">https://www.taylorfrancis.com/books/9781003204152</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The art of dining in medieval Byzantiument://SD_ILS/0/SD_ILS:5517302026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Frentrop, Lara, author.<br/>Yer Numarası GT2853 .B97<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003016359">https://www.taylorfrancis.com/books/9781003016359</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The champion leader : harnessing the power of emotional intelligence to build high-performing teamsent://SD_ILS/0/SD_ILS:5987782026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Connors, Christopher D., author.<br/>Yer Numarası HD66 .C566 2024<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394308279">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394308279</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Optimized predictive models in health care using machine learningent://SD_ILS/0/SD_ILS:5989642026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Kumar, Sandeep, editor Sharma, Anuj, editor Kaur, Navneet, editor Pawar, Lokesh, editor Bajaj, Rohit, editor<br/>Yer Numarası RA409.5<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394175376">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394175376</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The elements of negotiation : the 103 tactics for everyone to win in each dealent://SD_ILS/0/SD_ILS:5991342026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Jensen, Keld, author. John Wiley & Sons, publisher.<br/>Yer Numarası BF637 .N4 J46 2024<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394308361">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394308361</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The customer excellence enterprise : a playbook for creating customers for lifeent://SD_ILS/0/SD_ILS:5999202026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Simmons, Wayne (Customer experience expert), author. DeWitt, Tom (Director), author.<br/>Yer Numarası HF5415.5 .S559 2024<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394308408">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394308408</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Uncertainty, Constraints, and Decision Makingent://SD_ILS/0/SD_ILS:5283632026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Ceberio, Martine. editor. Kreinovich, Vladik. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-36394-8">https://doi.org/10.1007/978-3-031-36394-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The Aquatic World of Penguins Biology of Fish-Birdsent://SD_ILS/0/SD_ILS:5287492026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Ainley, David G. author. Wilson, Rory P. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-33990-5">https://doi.org/10.1007/978-3-031-33990-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Pantheism and Ecology Cosmological, Philosophical, and Theological Perspectivesent://SD_ILS/0/SD_ILS:5287602026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Valera, Luca. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-40040-7">https://doi.org/10.1007/978-3-031-40040-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in Tourism, Technology and Systems Selected Papers from ICOTTS 2022, Volume 2ent://SD_ILS/0/SD_ILS:5287972026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Abreu, António. editor. Carvalho, João Vidal. editor. Liberato, Dália. editor. Galdames, Iván Suazo. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-19-9960-4">https://doi.org/10.1007/978-981-19-9960-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Innovative Technologies and Learning 6th International Conference, ICITL 2023, Porto, Portugal, August 28-30, 2023, Proceedingsent://SD_ILS/0/SD_ILS:5209652026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Huang, Yueh-Min. editor. (orcid) Rocha, Tânia. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-40113-8">https://doi.org/10.1007/978-3-031-40113-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Oral Pathology in the Pediatric Patient A Clinical Guide to the Diagnosis and Treatment of Mucosal and Submucosal Lesionsent://SD_ILS/0/SD_ILS:5217742026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Philipone, Elizabeth. author. Yoon, Angela J. author. Koutlas, Ioannis G. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-30900-7">https://doi.org/10.1007/978-3-031-30900-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Eating on the move from the eighteenth century to the presentent://SD_ILS/0/SD_ILS:5540762026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar D'Errico, Rita, editor. Magagnoli, Stefano, editor. Scholliers, Peter, editor. Atkins, P. J. (Peter J.), editor.<br/>Yer Numarası GT2860 .E27 2023<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003327820">https://www.taylorfrancis.com/books/9781003327820</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Human-Computer Interaction - INTERACT 2023 19th IFIP TC13 International Conference, York, UK, August 28 - September 1, 2023, Proceedings, Part IIent://SD_ILS/0/SD_ILS:5213062026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Abdelnour Nocera, José. editor. Kristín Lárusdóttir, Marta. editor. Petrie, Helen. editor. Piccinno, Antonio. editor. Winckler, Marco. editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-42283-6">https://doi.org/10.1007/978-3-031-42283-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Mind, Brain and Educationent://SD_ILS/0/SD_ILS:5218742026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Demarin, Vida. editor. Battistin, Leontino. editor. Budinčević, Hrvoje. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-33013-1">https://doi.org/10.1007/978-3-031-33013-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Clinical Cases in Sleep Physical Therapyent://SD_ILS/0/SD_ILS:5220532026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Frange, Cristina. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-38340-3">https://doi.org/10.1007/978-3-031-38340-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The Patient-Centered Approach to Medical Note-Writingent://SD_ILS/0/SD_ILS:5222122026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Wong, Christopher J. editor. Jackson, Sara L. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-43633-8">https://doi.org/10.1007/978-3-031-43633-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>COVID-19 and Sleep: A Global Outlookent://SD_ILS/0/SD_ILS:5267472026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar BaHammam, Ahmed. editor. Pandi-Perumal, S. R. editor. Jahrami, Haitham. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-0240-8">https://doi.org/10.1007/978-981-99-0240-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nature-Inspired Optimization Methodologies in Biomedical and Healthcareent://SD_ILS/0/SD_ILS:5270832026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Nayak, Janmenjoy. editor. Das, Asit Kumar. editor. Naik, Bighnaraj. editor. Meher, Saroj K. editor. Brahnam, Sheryl. editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-17544-2">https://doi.org/10.1007/978-3-031-17544-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>ArtsIT, Interactivity and Game Creation 11th EAI International Conference, ArtsIT 2022, Faro, Portugal, November 21-22, 2022, Proceedingsent://SD_ILS/0/SD_ILS:5203082026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Brooks, Anthony L. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-28993-4">https://doi.org/10.1007/978-3-031-28993-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Sustainable, Innovative and Intelligent Societies and Citiesent://SD_ILS/0/SD_ILS:5278352026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar da Silva Portela, Carlos Filipe. editor. (orcid)0000-0003-2181-6837 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-30514-6">https://doi.org/10.1007/978-3-031-30514-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Probiotics, Prebiotics, Synbiotics, and Postbiotics Human Microbiome and Human Healthent://SD_ILS/0/SD_ILS:5278382026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Kothari, Vijay. editor. (orcid)0000-0003-1035-7217 Kumar, Prasun. editor. Ray, Subhasree. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-1463-0">https://doi.org/10.1007/978-981-99-1463-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Intelligent Manufacturing and Energy Sustainability Proceedings of ICIMES 2022ent://SD_ILS/0/SD_ILS:5279152026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Manchuri, Amaranadha Reddy. editor. Marla, Deepak. editor. Rao, V. Vasudeva. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-19-8497-6">https://doi.org/10.1007/978-981-19-8497-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>American and Australasian Marsupials An Evolutionary, Biogeographical, and Ecological Approachent://SD_ILS/0/SD_ILS:5279942026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Cáceres, Nilton C. editor. Dickman, Christopher R. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-08419-5">https://doi.org/10.1007/978-3-031-08419-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Routledge handbook of sustainable dietsent://SD_ILS/0/SD_ILS:5731492026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Kevany, Kathleen May, editor. Prosperi, Paolo, 1979- editor.<br/>Yer Numarası GE196 .R68 2023<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003174417">https://www.taylorfrancis.com/books/9781003174417</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The landscapes of Italian food local development and healthy practicesent://SD_ILS/0/SD_ILS:5868312026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Smith, Gregory, 1951- author. Berruti, Gilda, author.<br/>Yer Numarası GT2853 .I8<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003279914">https://www.taylorfrancis.com/books/9781003279914</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Practical early orthodontic treatment : a case-based reviewent://SD_ILS/0/SD_ILS:5973482026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Southard, Thomas E., author. Marshall, Steven D., author. Bonner, Laura L., author. Shin, Kyungsup, 1973- author.<br/>Yer Numarası RK523 .S65 2023<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119793625">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119793625</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Condition monitoring, troubleshooting and reliability in rotating machinery. Volume 3ent://SD_ILS/0/SD_ILS:5983362026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Perez, Robert X., editor.<br/>Yer Numarası TJ153 .C66 2023<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119631620">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119631620</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Vitamins as nutraceuticals : recent advances and applicationsent://SD_ILS/0/SD_ILS:5983792026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Ahire, Eknath D., editor.<br/>Yer Numarası QP144 .F85 V58 2023<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394175543">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394175543</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Analyzing websitesent://SD_ILS/0/SD_ILS:5988562026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Massou, Luc, editor Mpondo-Dicka, Patrick, editor. Pinède, Nathalie, editor<br/>Yer Numarası TK5105.888<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394264964">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394264964</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Korean food systems : secrets of the K-diet for healthy agingent://SD_ILS/0/SD_ILS:5588322026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Shin, Dong-Hwa, editor. Shetty, Kalidas, editor.<br/>Yer Numarası TX360 .K6<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003275732">https://www.taylorfrancis.com/books/9781003275732</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food education and gastronomic tradition in Japan and France : ethical and sociological theoriesent://SD_ILS/0/SD_ILS:5743602026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Ueda, Haruka, author.<br/>Yer Numarası GT2850 .U3313 2023<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003341895">https://www.taylorfrancis.com/books/9781003341895</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The metamorphosis of Greek cuisine : an ethnography of deli foods, restaurant smells and foodways of crisisent://SD_ILS/0/SD_ILS:5676112026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Papacharalampous, Nafsika, author.<br/>Yer Numarası GT2853 .G8<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003320883">https://www.taylorfrancis.com/books/9781003320883</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food futures in education and societyent://SD_ILS/0/SD_ILS:5907102026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Lalli, Gurpinder Singh, editor. Turner, Angela, editor. Rutland, Marion, editor.<br/>Yer Numarası RJ206<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003294962">https://www.taylorfrancis.com/books/9781003294962</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Resilience and well-being for dental professionalsent://SD_ILS/0/SD_ILS:5977092026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Khwaja, Mahrukh, author.<br/>Yer Numarası RK53 .K49 2023<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119814535">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119814535</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Impactful inclusion toolkit : 52 activities to help you learn and practice inclusion every day in the workplaceent://SD_ILS/0/SD_ILS:5979982026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Steele, Yvette, author.<br/>Yer Numarası HF5549.5 .M5 S74 2023<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394320745">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394320745</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The trading mindwheel : eight essential skills for trading masteryent://SD_ILS/0/SD_ILS:5981622026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Lamothe, Michael, author.<br/>Yer Numarası HG4661 .L356 2023<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394320226">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394320226</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Foodent://SD_ILS/0/SD_ILS:5742972026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Coveney, John, author.<br/>Yer Numarası TX357<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003302261">https://www.taylorfrancis.com/books/9781003302261</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Eating together in the twenty-first century : social challenges, community values, individual wellbeingent://SD_ILS/0/SD_ILS:5821642026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Lestar, Tamas, editor. Pilato, Manuela, editor. Séraphin, Hugues, editor.<br/>Yer Numarası GT2850<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003373896">https://www.taylorfrancis.com/books/9781003373896</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food anthropology in Indiaent://SD_ILS/0/SD_ILS:5545532026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Seal, Partho Pratim, author.<br/>Yer Numarası GT2853 .I4<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429331589">https://www.taylorfrancis.com/books/9780429331589</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The science of Thai cuisine : chemical properties and sensory attributesent://SD_ILS/0/SD_ILS:5837682026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Sinsawasdi, Valeeratana K., author. Rattanapanone, Nithiya, author. Toschka, Holger Y., author.<br/>Yer Numarası TX546<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003182924">https://www.taylorfrancis.com/books/9781003182924</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Blackwell's five-minute veterinary consult clinical companion. Equine toxicologyent://SD_ILS/0/SD_ILS:5968482026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Hovda, Lynn R., 1951- editor. Benson, Dionne, editor. Poppenga, Robert H., editor.<br/>Yer Numarası SF959 .B53 2022<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119671527">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119671527</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Leadership skills for dental professionals : begin well to finish wellent://SD_ILS/0/SD_ILS:5975942026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Bedi, Raman, author. Munro, Andrew (Chartered psychologist), author. Keane, Mark, author.<br/>Yer Numarası RK61 .B43 2022<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119870128">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119870128</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Transforming food environmentsent://SD_ILS/0/SD_ILS:5537362026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Evans, C. E. L. (Charlotte E. L.), editor.<br/>Yer Numarası TX357<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003043720">https://www.taylorfrancis.com/books/9781003043720</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food consumption in Medieval Iberia : a socio-economic analysis, 13th-15th centuriesent://SD_ILS/0/SD_ILS:5507292026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar García Marsilla, Juan Vicente, 1965- author.<br/>Yer Numarası GT2853 .I16 G37 2022<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429345692">https://www.taylorfrancis.com/books/9780429345692</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Oral drug delivery for modified release formulationsent://SD_ILS/0/SD_ILS:5968562026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Kostewicz, Edmund S., editor. Vertzoni, Maria, editor. Benson, Heather A. E., editor. Roberts, Michael S., 1949- editor.<br/>Yer Numarası RS199.5 .O73 2022<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119772729">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119772729</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of clinical techniques in pediatric dentistryent://SD_ILS/0/SD_ILS:5968582026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Soxman, Jane A., editor.<br/>Yer Numarası RK63 .H36 2022<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119661085">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119661085</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The climate cityent://SD_ILS/0/SD_ILS:5970252026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Powell, Martin, 1970- editor.<br/>Yer Numarası TD170 .C588 2022<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119746294">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119746294</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Cognitive flexibility : the cornerstone of learningent://SD_ILS/0/SD_ILS:5974142026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Clément, Evelyne, editor.<br/>Yer Numarası BF311<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119902737">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119902737</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The vegan evolution : transforming diets and agricultureent://SD_ILS/0/SD_ILS:5829782026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Tague, Gregory, author.<br/>Yer Numarası TX392<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003289814">https://www.taylorfrancis.com/books/9781003289814</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Eating fandom : intersections between fans and food culturesent://SD_ILS/0/SD_ILS:5564752026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Reinhard, CarrieLynn D., editor. Largent, Julia E., editor. Chin, Bertha, editor.<br/>Yer Numarası GT2850 .E28 2021 EB<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429276675">https://www.taylorfrancis.com/books/9780429276675</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The handbook of media education researchent://SD_ILS/0/SD_ILS:5960672026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Frau-Meigs, Divina, editor. Kotilainen, Sirkku, editor. Pathak-Shelat, Manisha, editor. Hoechsmann, Michael, editor. Poyntz, Stuart R., editor.<br/>Yer Numarası P91.3 .H348 2021<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119166900">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119166900</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Digital transformation of the laboratory : a practical guide to the connected labent://SD_ILS/0/SD_ILS:5968002026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Zupancic, Klemen, editor. Pavlek, Tea, editor. Erjavec, Jana, editor.<br/>Yer Numarası QD76 .D54 2021<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527825042">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527825042</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The together teacher : plan ahead, get organized and save time!ent://SD_ILS/0/SD_ILS:5968312026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Heyck-Merlin, Maia, 1977- author. Smith, Marin, author. Sorby, Maggie G., author.<br/>Yer Numarası LB2838.8<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119547709">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119547709</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food practices and family lives in urban Chinaent://SD_ILS/0/SD_ILS:5747782026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Liu, Chen, author.<br/>Yer Numarası GT2853 .C6 L58 2021<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367515546">https://www.taylorfrancis.com/books/9780367515546</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Itadakimasu! : the food culture of Japanent://SD_ILS/0/SD_ILS:5584952026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Brown, Becky A., author.<br/>Yer Numarası GT2853 .J3 B76 2021<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003023999">https://www.taylorfrancis.com/books/9781003023999</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Consumption and the literary cookbookent://SD_ILS/0/SD_ILS:5633952026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Harde, Roxanne, editor. Wesselius, Janet Catherina, editor.<br/>Yer Numarası PN56 .F59 C66 2021<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003119517">https://www.taylorfrancis.com/books/9781003119517</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Growing heritage : the politics of heritage vegetables, fruit and seeds in Britainent://SD_ILS/0/SD_ILS:5573772026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Wincott, Abigail, author.<br/>Yer Numarası HD1923<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780203733059">https://www.taylorfrancis.com/books/9780203733059</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food, senses and the cityent://SD_ILS/0/SD_ILS:5874952026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Edwards, Ferne, editor. Gerritsen, Roos, editor. Wesser, Grit, editor.<br/>Yer Numarası GN407 .F685 2021<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003025580">https://www.taylorfrancis.com/books/9781003025580</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food history : a feast of the senses in Europe, 1750 to the presentent://SD_ILS/0/SD_ILS:5749712026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar International Commission for Research into European Food History (Symposium) (15th : 2019 : France), author. Vabre, Sylvie, editor. Bruegel, Martin, 1960- editor. Atkins, P. J. (Peter J.), editor.<br/>Yer Numarası TX360 .E8 I58 2021<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003054412">https://www.taylorfrancis.com/books/9781003054412</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Space, taste and affect : atmospheres that shape how we eatent://SD_ILS/0/SD_ILS:5824762026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Falconer, Emily, editor.<br/>Yer Numarası GT2850 .S63 2021 EB<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781315307473">https://www.taylorfrancis.com/books/9781315307473</a>
<a href="https://www.taylorfrancis.com/books/9781315307473">https://www.taylorfrancis.com/books/9781315307473</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Decentering subjectivity in everyday eating and drinking : digesting realityent://SD_ILS/0/SD_ILS:5827142026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Lara, Ali, author.<br/>Yer Numarası BD222 .L37 2021<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003082194">https://www.taylorfrancis.com/books/9781003082194</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Social-ecological diversity and traditional food systems : opportunities from the biocultural worldent://SD_ILS/0/SD_ILS:5539352026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Singh, Ranjay Kumar, editor. Turner, Nancy J., 1947- editor. Reyes-García, Victoria, editor. Pretty, Jules N., editor.<br/>Yer Numarası GT2850 .S63 2021<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003246220">https://www.taylorfrancis.com/books/9781003246220</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>A concise guide to opioid addiction for counselorsent://SD_ILS/0/SD_ILS:5997442026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Alderson, Kevin, author. Gladding, Samuel T., author.<br/>Yer Numarası RC568 .O45 A433 2021<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394347131">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394347131</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Digital food culturesent://SD_ILS/0/SD_ILS:5497232026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Lupton, Deborah, editor. Feldman, Zeena, editor.<br/>Yer Numarası GT2850<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429402135">https://www.taylorfrancis.com/books/9780429402135</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutritional and health aspects of food in South Asian countriesent://SD_ILS/0/SD_ILS:5224122026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Prakash, Jamuna, editor. Waisundara, Viduranga Y., editor. Prakash, V. (Vishweshwaraiah), 1951- editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128200117">https://www.sciencedirect.com/science/book/9780128200117</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The ESD control program handbookent://SD_ILS/0/SD_ILS:5959612026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Smallwood, J. M. (Jeremy M.), author.<br/>Yer Numarası TK7870<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118694541">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118694541</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>JavaScript® : the new toysent://SD_ILS/0/SD_ILS:5961892026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Crowder, T. J., author.<br/>Yer Numarası QA76.73 .J39 C76 2020<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119367901">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119367901</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food identities at home and on the move : explorations at the intersection of food, belonging and dwellingent://SD_ILS/0/SD_ILS:5642602026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Matta, Raúl, editor.<br/>Yer Numarası GN407 .F66 2020<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003085430">https://www.taylorfrancis.com/books/9781003085430</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>A new companion to Chaucerent://SD_ILS/0/SD_ILS:5949882026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Brown, Peter, 1948- editor.<br/>Yer Numarası PR1906.5 .N49 2019<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118902226">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118902226</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in integrative dermatologyent://SD_ILS/0/SD_ILS:5948142026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar França, Katlein, editor. Lotti, T. M. (Torello M.), 1953- editor.<br/>Yer Numarası RL74 .A38 2019<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119476009">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119476009</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The energy disruption triangle : three sectors that will change how we generate, use, and store energyent://SD_ILS/0/SD_ILS:5948552026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Fessler, Dave, 1953- author.<br/>Yer Numarası HD9502 .A2<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119347101">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119347101</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food neophobia : behavioral and biological influencesent://SD_ILS/0/SD_ILS:4599302026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Reilly, Steve, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081019313">http://www.sciencedirect.com/science/book/9780081019313</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081019313">https://www.sciencedirect.com/science/book/9780081019313</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Enron ascending : the forgotten years, 1984-1996ent://SD_ILS/0/SD_ILS:5943652026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Bradley, Robert L., 1955- author.<br/>Yer Numarası HD9502 .U54<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119493709">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119493709</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Passing the torch : preserving family wealth beyond the third generationent://SD_ILS/0/SD_ILS:5943722026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Alberts, Ilze, 1958- author.<br/>Yer Numarası HG179 .A399 2018<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119486466">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119486466</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Practical creativity and innovation in systems engineeringent://SD_ILS/0/SD_ILS:5944242026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Engel, Avner, author.<br/>Yer Numarası T49.5 .E525 2018<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119383369">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119383369</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Esthetics in dentistryent://SD_ILS/0/SD_ILS:5946542026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Goldstein, Ronald E., editor. Chu, Stephen J., editor. Lee, Ernesto A., editor. Stapert, Christian F. J., editor.<br/>Yer Numarası RK54<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119272946">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119272946</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>No small change : why financial services needs a new kind of marketingent://SD_ILS/0/SD_ILS:5942652026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Camp, Lucian, 1953- author. Thomson, Anthony, 1954- author.<br/>Yer Numarası HG173 .C2675 2018<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119473961">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119473961</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook for the architectural managerent://SD_ILS/0/SD_ILS:5942972026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Emmitt, Stephen, author. Alharbi, Mohammed A., author.<br/>Yer Numarası NA1996 .E46 2018<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119225539">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119225539</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The handbook of communication engagementent://SD_ILS/0/SD_ILS:5943382026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Johnston, Kim Amanda, 1965- editor. Taylor, Maureen, 1965- editor.<br/>Yer Numarası HF5718 .J674 2018<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119167600">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119167600</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The onward workbook : daily activities to cultivate your emotional resilience and thriveent://SD_ILS/0/SD_ILS:5944362026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Aguilar, Elena, 1969- author.<br/>Yer Numarası BF698.35 .R47<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119441779">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119441779</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Onward : cultivating emotional resilience in educatorsent://SD_ILS/0/SD_ILS:5942032026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Aguilar, Elena, 1969- author.<br/>Yer Numarası LB2840 .A38 2018<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119441731">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119441731</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Tilapia in intensive co-cultureent://SD_ILS/0/SD_ILS:5932182026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Perschbacher, Peter W., editor. Stickney, Robert R., editor.<br/>Yer Numarası SH167 .T54 T595 2017 EB<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118970652">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118970652</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Mindfulness-based cognitive therapy for chronic pain : a clinical manual and guideent://SD_ILS/0/SD_ILS:5935452026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Day, Melissa A., 1984- author.<br/>Yer Numarası RB127 .D3934 2017 EB<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119257875">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119257875</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Managing tic and habit disorders : a cognitive psychophysiological approach with acceptance strategiesent://SD_ILS/0/SD_ILS:5938992026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar O'Connor, Kieron Philip, author. Lavoie, Marc E., author. Schoendorff, Benjamin, author.<br/>Yer Numarası RC552 .T5<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119167303">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119167303</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>A new companion to Renaissance dramaent://SD_ILS/0/SD_ILS:5961952026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Hopper, Thomas Warren, editor. Kinney, Arthur F., 1933-2021, editor.<br/>Yer Numarası PR651 .N49 2017<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118824016">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118824016</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Dynamic Systems for Everyone Understanding How Our World Worksent://SD_ILS/0/SD_ILS:5295252026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Ghosh, Asish. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-10735-6">https://doi.org/10.1007/978-3-319-10735-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>A taste of power : food and American identitiesent://SD_ILS/0/SD_ILS:3921402026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Vester, Katharina, author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1049707">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1049707</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Ubiquitous Computing Application and Wireless Sensor UCAWSN-14ent://SD_ILS/0/SD_ILS:5306122026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Park, James J. (Jong Hyuk). editor. Pan, Yi. editor. Chao, Han-Chieh. editor. Yi, Gangman. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-94-017-9618-7">https://doi.org/10.1007/978-94-017-9618-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Preventive Nutrition The Comprehensive Guide for Health Professionalsent://SD_ILS/0/SD_ILS:5194672026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-22431-2">https://doi.org/10.1007/978-3-319-22431-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Dubious gastronomy the cultural politics of eating Asian in the USAent://SD_ILS/0/SD_ILS:3218052026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Ku, Robert Ji-Song, author. Project Muse.<br/>Yer Numarası ONLINE(321805.1)<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780824839208/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Everyone eats understanding food and cultureent://SD_ILS/0/SD_ILS:3227202026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Anderson, E. N., 1941- author. Project Muse, distributor. Project Muse.<br/>Yer Numarası ONLINE(322720.1)<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780814785768/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food in time and place the American Historical Association companion to food historyent://SD_ILS/0/SD_ILS:3240422026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Albala, Ken, 1964-, editor. Chaplin, Joyce E., editor. Freedman, Paul H., 1949-, editor. Project Muse.<br/>Yer Numarası ONLINE(324042.1)<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780520959347/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Hog meat and hoecake food supply in the Old South, 1840-1860ent://SD_ILS/0/SD_ILS:3226022026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Hilliard, Sam Bowers. Project Muse.<br/>Yer Numarası ONLINE(322602.1)<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780820347028/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Cornbread nation 7 the best of Southern food writingent://SD_ILS/0/SD_ILS:3228032026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Lam, Francis, editor. University of Mississippi. Center for the Study of Southern Culture, issuing body. Southern Foodways Alliance, issuing body. Project Muse, distributor. Project Muse.<br/>Yer Numarası ONLINE(322803.1)<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780820346953/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Tortillas a cultural historyent://SD_ILS/0/SD_ILS:3235032026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Morton, Paula E. Project Muse.<br/>Yer Numarası ONLINE(323503.1)<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780826352156/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The good parenting food guide : managing what children eat without making food a problement://SD_ILS/0/SD_ILS:3417012026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Ogden, Jane, 1966-<br/>Yer Numarası ONLINE(341701.1)<br/>Elektronik Erişim Cover image <a href="http://catalogimages.wiley.com/images/db/jimages/9781118709375.jpg">http://catalogimages.wiley.com/images/db/jimages/9781118709375.jpg</a>
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MyiLibrary <a href="http://www.myilibrary.com?id=611335">http://www.myilibrary.com?id=611335</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food associated pathogensent://SD_ILS/0/SD_ILS:5436412026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Tham, Wilhelm, editor. of compilation. Danielsson-Tham, Marie-Louise, 1947- editor. of compilation.<br/>Yer Numarası RA601.5 .F66 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466584990">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Leading virtual project teams : adapting leadership theories and communications techniques to 21st century organizationsent://SD_ILS/0/SD_ILS:5461762026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Lee, Margaret R., author.<br/>Yer Numarası HD69 .P75 L44 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466576896">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Biting through the skin an Indian kitchen in America's heartlandent://SD_ILS/0/SD_ILS:2409182026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Furstenau, Nina Mukerjee, 1962- Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9781609382087/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Eating Puerto Rico a history of food, culture, and identityent://SD_ILS/0/SD_ILS:2409942026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Ortiz Cuadra, Cruz M. Davidson, Russ, translator. Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9781469612621/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Eating together food, friendship, and inequalityent://SD_ILS/0/SD_ILS:2410692026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Julier, Alice P. Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780252094880/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Modern food, moral food self-control, science, and the rise of modern American eating in the early twentieth centuryent://SD_ILS/0/SD_ILS:2413442026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Veit, Helen Zoe, author. Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9781469612751/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Eating Asian America a food studies readerent://SD_ILS/0/SD_ILS:2407472026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Ku, Robert Ji-Song. Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9781479818952/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Framing fat competing constructions in contemporary cultureent://SD_ILS/0/SD_ILS:2412562026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Kwan, Samantha. Graves, Jennifer, 1983- Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780813560939/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The life of cheese : crafting food and value in Americaent://SD_ILS/0/SD_ILS:3772882026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Paxson, Heather, 1968-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.1525/j.ctt1ppx07">http://www.jstor.org/stable/10.1525/j.ctt1ppx07</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Hidden Hunger : Gender and the Politics of Smarter Foodsent://SD_ILS/0/SD_ILS:3770912026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Kimura, Aya Hirata, 1974-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.7591/j.ctt1xx5n3">http://www.jstor.org/stable/10.7591/j.ctt1xx5n3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The larder food studies methods from the American Southent://SD_ILS/0/SD_ILS:2771372026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Ownby, Ted, editor. Engelhardt, Elizabeth Sanders Delwiche, 1969- editor. Edge, John T., editor. Project Muse, distributor. Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780820346526/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Grow food, cook food, share food perspectives on eating from the past and a preliminary agenda for the futureent://SD_ILS/0/SD_ILS:2776652026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Albala, Ken, 1964- author. Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780870717192/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food and culture a readerent://SD_ILS/0/SD_ILS:2615312026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Counihan, Carole, 1948- Van Esterik, Penny.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.tandfebooks.com/isbn/9780203079751">Click here to view</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The biology of sea turtles. Volume IIIent://SD_ILS/0/SD_ILS:5397482026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Wyneken, Jeanette, 1956- Lohmann, Kenneth J., 1959- Musick, John A.<br/>Yer Numarası QL666 .C536 B56 2013<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439873083">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Defining culinary authority the transformation of cooking in France, 1650-1830ent://SD_ILS/0/SD_ILS:2396922026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Davis, Jennifer J., 1974- Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780807145340/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The menial art of cooking archaeological studies of cooking and food preparationent://SD_ILS/0/SD_ILS:2428922026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Rodríguez-Alegría, Enrique. Graff, Sarah R. Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9781607321767/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Curried cultures globalization, food, and South Asiaent://SD_ILS/0/SD_ILS:2770692026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Srinivas, Tulasi. Ray, Krishnendu. Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780520952249/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Beyond hummus and falafel social and political aspects of Palestinian food in Israelent://SD_ILS/0/SD_ILS:2770752026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Gvion, Liora. Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780520953673/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Bioarchaeology and behavior the people of the ancient Near Eastent://SD_ILS/0/SD_ILS:2394232026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Larsen, Clark Spencer. Perry, Megan A. Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780813042534/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Japan's dietary transition and its impactsent://SD_ILS/0/SD_ILS:2394342026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Smil, Vaclav. Kobayashi, Kazuhiko, 1946- Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780262305389/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Rice talks food and community in a Vietnamese townent://SD_ILS/0/SD_ILS:2424502026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Avieli, Nir, 1966- Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780253005304/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Racial indigestion eating bodies in the nineteenth centuryent://SD_ILS/0/SD_ILS:2430212026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Tompkins, Kyla Wazana. Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780814738375/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>California cuisine and just foodent://SD_ILS/0/SD_ILS:2435452026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Fairfax, Sally K. Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780262305853/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Hip-hop culture in college students' lives elements, embodiment, and higher edutainmentent://SD_ILS/0/SD_ILS:2611252026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Petchauer, Emery.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.tandfebooks.com/isbn/9780203805381">Click here to view</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The Omnivorous Mind our evolving relationship with foodent://SD_ILS/0/SD_ILS:2304862026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Allen, John S., 1961-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.4159/harvard.9780674064737">http://dx.doi.org/10.4159/harvard.9780674064737</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>How food made historyent://SD_ILS/0/SD_ILS:3058182026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Higman, B. W., 1943-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=693789">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=693789</a>
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John Wiley <a href="http://dx.doi.org/10.1002/9781444360943">http://dx.doi.org/10.1002/9781444360943</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Beyond Our Means : Why America Spends While the World Savesent://SD_ILS/0/SD_ILS:3758182026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Garon, Sheldon M., author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.2307/j.ctt7rh4p">http://www.jstor.org/stable/10.2307/j.ctt7rh4p</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Melancholia of freedom social life in an Indian township in South Africaent://SD_ILS/0/SD_ILS:3764722026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Hansen, Thomas Blom, 1958-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.2307/j.ctt7sj2k">http://www.jstor.org/stable/10.2307/j.ctt7sj2k</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Roosevelt's lost alliances : how personal politics helped start the Cold Warent://SD_ILS/0/SD_ILS:3758872026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Costigliola, Frank, 1946-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.2307/j.ctt7sqd4">http://www.jstor.org/stable/10.2307/j.ctt7sqd4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Praise, motivation and the childent://SD_ILS/0/SD_ILS:2598242026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Robins, Gill.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.tandfebooks.com/isbn/9780203117682">Click here to view</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Environment and foodent://SD_ILS/0/SD_ILS:2604792026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Sage, Colin.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.tandfebooks.com/isbn/9780203013465">Click here to view</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Reimagining marginalized foods global processes, local placesent://SD_ILS/0/SD_ILS:2768962026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Finnis, Elizabeth, 1976- Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780816599738/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Evolving human nutrition implications for public healthent://SD_ILS/0/SD_ILS:2803412026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Ulijaszek, Stanley J. Mann, Neil, 1953- Elton, Sarah.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=494722">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=494722</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Functional foods and cardiovascular diseaseent://SD_ILS/0/SD_ILS:5375872026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Moghadisian, Mohammed H. Eskin, N. A. M. (Neason Akivah Michael)<br/>Yer Numarası RC684 .D5 F857 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420071115">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Nanomedicine in diagnosticsent://SD_ILS/0/SD_ILS:5396222026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Rozlosnik, Noemi.<br/>Yer Numarası R857 .N34 N36 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439899441">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Functional foods and cardiovascular diseaseent://SD_ILS/0/SD_ILS:5430802026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Moghadisian, Mohammed H. Eskin, N. A. M. (Neason Akivah Michael)<br/>Yer Numarası RC684 .D5 F857 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420071115">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Educated tastes food, drink, and connoisseur cultureent://SD_ILS/0/SD_ILS:2450822026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Strong, Jeremy. Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780803238138/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food culture in colonial Asia a taste of empireent://SD_ILS/0/SD_ILS:2611962026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Leong-Salobir, Cecilia.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.tandfebooks.com/isbn/9780203817063">Click here to view</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Remixthebookent://SD_ILS/0/SD_ILS:3756812026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Amerika, Mark.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.5749/j.ctttt6wf">http://www.jstor.org/stable/10.5749/j.ctttt6wf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Leveraging food technology for obesity prevention and reduction efforts : workshop summaryent://SD_ILS/0/SD_ILS:2786462026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Pray, Leslie A. Pillsbury, Laura, 1984- Institute of Medicine (U.S.). Food Forum. Institute of Medicine (U.S.). Food and Nutrition Board. Leveraging Food Technology for Obesity Prevention and Reduction Efforts (2010 : Washington, D.C.)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=396576">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=396576</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Craving Earth : Understanding Pica : The Urge to Eat Clay, Starch, Ice, and Chalkent://SD_ILS/0/SD_ILS:3752572026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Young, Sera L.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.7312/youn14608">http://www.jstor.org/stable/10.7312/youn14608</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food & faith in Christian cultureent://SD_ILS/0/SD_ILS:3760832026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Albala, Ken, 1964- editor. Eden, Trudy, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.7312/alba14996">http://www.jstor.org/stable/10.7312/alba14996</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Milk : a Local and Global Historyent://SD_ILS/0/SD_ILS:3755562026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Valenze, Deborah M., 1953- author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.2307/j.ctt1nq6f4">http://www.jstor.org/stable/10.2307/j.ctt1nq6f4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Dead ringers : how outsourcing is changing the way Indians understand themselvesent://SD_ILS/0/SD_ILS:3753682026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Nadeem, Shehzad, 1978-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.2307/j.ctt7sr8r">http://www.jstor.org/stable/10.2307/j.ctt7sr8r</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The northern heartland kitchenent://SD_ILS/0/SD_ILS:3760252026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Dooley, Beth.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.5749/j.cttttjzg">http://www.jstor.org/stable/10.5749/j.cttttjzg</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>A mess of greens Southern gender and Southern foodent://SD_ILS/0/SD_ILS:2442972026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Engelhardt, Elizabeth Sanders Delwiche, 1969- Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780820341873/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The slaw and the slow cooked culture and barbecue in the mid-southent://SD_ILS/0/SD_ILS:2450112026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Maclin, Edward M. Veteto, James R. Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780826518033/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food and culture in contemporary American fictionent://SD_ILS/0/SD_ILS:2621352026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Piatti-Farnell, Lorna, 1980-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.tandfebooks.com/isbn/9780203805077">Click here to view</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Early Nutrition: Impact on Short- and Long-Term Health : 68th Nestlé Nutrition Institute Workshop, Pediatric Program, Washington, DC, October 2010ent://SD_ILS/0/SD_ILS:5488052026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar van Goudoever, H., editor. Guandalini, S., editor. Kleinman, R.E., editor.<br/>Yer Numarası XX(548805.1)<br/>Elektronik Erişim <a href="https://karger.com/book/doi/10.1159/isbn.978-3-8055-9746-3">https://karger.com/book/doi/10.1159/isbn.978-3-8055-9746-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Adventures in eating anthropological experiences of dining from around the worldent://SD_ILS/0/SD_ILS:2457202026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Sammells, Clare A., 1973- Haines, Helen R. Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9781607320159/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Inside ancient kitchens new directions in the study of daily meals and feastsent://SD_ILS/0/SD_ILS:2466852026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Klarich, Elizabeth. Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9781607320609/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Culinary fictions food in South Asian diasporic cultureent://SD_ILS/0/SD_ILS:2455682026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Mannur, Anita. Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9781439900796/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food will win the war Minnesota crops, cooks, and conservation during World War Ient://SD_ILS/0/SD_ILS:2456142026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Eighmey, Rae Katherine. Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780873517973/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Cheap meat : flap food nations in the pacific islandsent://SD_ILS/0/SD_ILS:3747052026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Gewertz, Deborah B., 1948- Errington, Frederick Karl.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.1525/j.ctt1pnjgn">http://www.jstor.org/stable/10.1525/j.ctt1pnjgn</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Empty pleasures : the story of artificial sweeteners from saccharin to Splendaent://SD_ILS/0/SD_ILS:3750102026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Peña, Carolyn Thomas de la.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.5149/9780807879672_de_la_pena">http://www.jstor.org/stable/10.5149/9780807879672_de_la_pena</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Cheese, pears, & history : in a proverbent://SD_ILS/0/SD_ILS:3751422026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Montanari, Massimo, 1949-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.7312/mont15250">http://www.jstor.org/stable/10.7312/mont15250</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Moon : a brief historyent://SD_ILS/0/SD_ILS:3766792026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Brunner, Bernd, 1964-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.2307/j.ctt1npsfb">http://www.jstor.org/stable/10.2307/j.ctt1npsfb</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Table settings the material culture and social context of dining, AD 1700-1900ent://SD_ILS/0/SD_ILS:2810202026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Symonds, James.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=570188">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=570188</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Instant recess : building a fit nation 10 minutes at a timeent://SD_ILS/0/SD_ILS:3749652026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Yancey, Antronette K.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.1525/j.ctt1ppr9b">http://www.jstor.org/stable/10.1525/j.ctt1ppr9b</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Foodies democracy and distinction in the gourmet foodscapeent://SD_ILS/0/SD_ILS:2667912026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Johnston, Josée. Baumann, Shyon, 1971-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.tandfebooks.com/isbn/9780203868645">Click here to view</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Along the archival grain : epistemic anxieties and colonial common senseent://SD_ILS/0/SD_ILS:3750922026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Stoler, Ann Laura.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.2307/j.ctt7rtrg">http://www.jstor.org/stable/10.2307/j.ctt7rtrg</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Recent advances in remote sensing and geoinformation processing for land degradation assessmentent://SD_ILS/0/SD_ILS:5472342026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Roder, Achim. Hill, Joachim.<br/>Yer Numarası GE140 .R425 2009<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781134152438">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Sleep and psychiatric disorders in children and adolescentsent://SD_ILS/0/SD_ILS:5379782026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Ivanenko, Anna.<br/>Yer Numarası RJ506 .S55 S572 2008<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420048087">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Psychological responses to eating disorders and obesity recent and innovative workent://SD_ILS/0/SD_ILS:3028152026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Buckroyd, Julia. Rother, Sharon. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=470347">Click here to view book</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470773253">http://dx.doi.org/10.1002/9780470773253</a>
MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=237945&ref=toc">http://www.myilibrary.com?id=237945&ref=toc</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Appetite and food intake : behavioral and physiological considerationsent://SD_ILS/0/SD_ILS:5430472026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Harris, Ruth B. S. Mattes, Richard D.<br/>Yer Numarası QP147 .A66 2008<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420047844">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Appetite and food intake : behavioral and physiological considerationsent://SD_ILS/0/SD_ILS:5375462026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Harris, Ruth B. S. Mattes, Richard D.<br/>Yer Numarası QP147 .A66 2008<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420047844">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>After the baby boomers : how twenty- and thirty-somethings are shaping the future of American religionent://SD_ILS/0/SD_ILS:3747022026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Wuthnow, Robert.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.2307/j.ctt7rnz3">http://www.jstor.org/stable/10.2307/j.ctt7rnz3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Anti-angiogenic functional and medicinal foodsent://SD_ILS/0/SD_ILS:5398182026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Losso, Jack N. Shahidi, Fereidoon, 1951- Bagchi, Debasis.<br/>Yer Numarası QP144 .F85 A58 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420015584">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutritional counseling for lifestyle changeent://SD_ILS/0/SD_ILS:5407112026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Snetselaar, Linda G., author.<br/>Yer Numarası RC628 .S642 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203507612">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutrition and Fitness: Obesity, the Metabolic Syndrome, Cardiovascular Disease, and Cancer : 5th International Conference on Nutrition and Fitness, Athens, June 2004ent://SD_ILS/0/SD_ILS:5490402026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Simopoulos, A.P., editor.<br/>Yer Numarası XX(549040.1)<br/>Elektronik Erişim <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01228-6">https://karger.com/book/doi/10.1159/isbn.978-3-318-01228-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Feeding during Late Infancy and Early Childhood: Impact on Health : 56th Nestlé Nutrition Workshop, Pediatric Program, Noordwijk, November 2004ent://SD_ILS/0/SD_ILS:5488332026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Hernell, O., editor. Schmitz, J., editor.<br/>Yer Numarası XX(548833.1)<br/>Elektronik Erişim <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01201-9">https://karger.com/book/doi/10.1159/isbn.978-3-318-01201-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Biology of sharks and their relativesent://SD_ILS/0/SD_ILS:5412632026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Carrier, Jeffrey C. Musick, John A. Heithaus, Michael R.<br/>Yer Numarası QL638.6 .B56 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135505356">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>The nutrition transition diet and disease in the developing worldent://SD_ILS/0/SD_ILS:2501122026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Caballero, Benjamin. Popkin, Barry M.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121536541">http://www.sciencedirect.com/science/book/9780121536541</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Feast and famine food and nutrition in Ireland, 1500-1920ent://SD_ILS/0/SD_ILS:2307722026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Clarkson, Leslie A. Crawford, E. Margaret.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Oxford scholarship online <a href="http://dx.doi.org/10.1093/acprof:oso/9780198227519.001.0001">http://dx.doi.org/10.1093/acprof:oso/9780198227519.001.0001</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Eating Out Social Differentiation, Consumption and Pleasureent://SD_ILS/0/SD_ILS:2385722026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Warde, Alan. Martens, Lydia.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1017/CBO9780511488894">Access by subscription</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fruit flies (Tephritidae) : phylogeny and evolution of behaviorent://SD_ILS/0/SD_ILS:5476572026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Aluja, Martin. Norrbom, Allen L. (Allen Lee), 1957-<br/>Yer Numarası QL537 .T42 F775 2000<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420074468">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Mediterranean Dietsent://SD_ILS/0/SD_ILS:5489722026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Simopoulos, A.P., editor. Visioli, F., editor.<br/>Yer Numarası XX(548972.1)<br/>Elektronik Erişim <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00571-4">https://karger.com/book/doi/10.1159/isbn.978-3-318-00571-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food, the body and the selfent://SD_ILS/0/SD_ILS:3683352026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Lupton, Deborah.<br/>Yer Numarası ONLINE(368335.1)<br/>Elektronik Erişim SAGE knowledge <a href="http://sk.sagepub.com/books/food-the-body-and-the-self">http://sk.sagepub.com/books/food-the-body-and-the-self</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food in China : a cultural and historical inquiryent://SD_ILS/0/SD_ILS:5471442026-01-21T10:07:02Z2026-01-21T10:07:02ZYazar Simoons, Frederick J., author. Taylor and Francis.<br/>Yer Numarası GT2853 .C6<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781482259322">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>