Arama Sonuçları Harvey, L. M.,SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dHarvey$00252C$002bL.$002bM.$00252C$0026te$003dILS$0026ps$003d300?dt=list2024-12-25T17:09:30ZPractical fermentation technologyent://SD_ILS/0/SD_ILS:3026472024-12-25T17:09:30Z2024-12-25T17:09:30ZYazar McNeil, B. Harvey, L. M. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470725306">http://dx.doi.org/10.1002/9780470725306</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Microbial production of food ingredients, enzymes, and nutraceuticalsent://SD_ILS/0/SD_ILS:3365492024-12-25T17:09:30Z2024-12-25T17:09:30ZYazar McNeil, B., editor. Archer, D. B. (David B.), editor. Giavasis, Ioannis, editor. Harvey, L. M., editor.<br/>Yer Numarası TP248.25.M39 M53 2013<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>PAT applied in biopharmaceutical process development and manufacturing an enabling tool for quality-by-designent://SD_ILS/0/SD_ILS:2861442024-12-25T17:09:30Z2024-12-25T17:09:30ZYazar Undey, Cenk.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439829462">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>