Arama Sonuçları Hazardous Substances. - Daraltılmış: 2014SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dHazardous$002bSubstances.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092014$0025092014$0026ps$003d300?2024-11-14T06:45:53ZSafety and security review for the process industries application of HAZOP, PHA, what-if and SVA reviewsent://SD_ILS/0/SD_ILS:3555642024-11-14T06:45:53Z2024-11-14T06:45:53ZYazar Nolan, Dennis P.<br/>Yer Numarası ONLINE(355564.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780323322959">http://www.sciencedirect.com/science/book/9780323322959</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Healthcare hazard control and safety managementent://SD_ILS/0/SD_ILS:3569182024-11-14T06:45:53Z2024-11-14T06:45:53ZYazar Tweedy, James T., author.<br/>Yer Numarası ONLINE(356918.1)<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781482206562">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food chemical hazard detection : development and application of new technologiesent://SD_ILS/0/SD_ILS:3415582024-11-14T06:45:53Z2024-11-14T06:45:53ZYazar Wang, Shuo, 1969-<br/>Yer Numarası ONLINE(341558.1)<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9781118488553">http://dx.doi.org/10.1002/9781118488553</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>