Arama Sonuçları Health Promotion - Daraltılmış: Nutrition.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dHealth$002bPromotion$0026qf$003dSUBJECT$002509Konu$002509Nutrition.$002509Nutrition.$0026ps$003d300?2024-11-14T07:40:57ZThe Mediterranean diet constituents and health promotionent://SD_ILS/0/SD_ILS:2858942024-11-14T07:40:57Z2024-11-14T07:40:57ZYazar Matalas, Antonia-Leda.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420042221">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Wild-Type Food in Health Promotion and Disease Prevention The Columbus Conceptent://SD_ILS/0/SD_ILS:1747322024-11-14T07:40:57Z2024-11-14T07:40:57ZYazar Meester, Fabien. editor. Watson, Ronald Ross. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-59745-330-1">http://dx.doi.org/10.1007/978-1-59745-330-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Magnesium in Human Health and Diseaseent://SD_ILS/0/SD_ILS:3325342024-11-14T07:40:57Z2024-11-14T07:40:57ZYazar Watson, Ronald Ross. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(332534.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-62703-044-1">http://dx.doi.org/10.1007/978-1-62703-044-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 1ent://SD_ILS/0/SD_ILS:3322002024-11-14T07:40:57Z2024-11-14T07:40:57ZYazar Preedy, Victor R. editor. Srirajaskanthan, Rajaventhan. editor. Patel, Vinood B. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(332200.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-7076-2">http://dx.doi.org/10.1007/978-1-4614-7076-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 2ent://SD_ILS/0/SD_ILS:3322092024-11-14T07:40:57Z2024-11-14T07:40:57ZYazar Preedy, Victor R. editor. Srirajaskanthan, Rajaventhan. editor. Patel, Vinood B. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(332209.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-7110-3">http://dx.doi.org/10.1007/978-1-4614-7110-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Diet Quality An Evidence-Based Approach, Volume 2ent://SD_ILS/0/SD_ILS:3322592024-11-14T07:40:57Z2024-11-14T07:40:57ZYazar Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(332259.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-7315-2">http://dx.doi.org/10.1007/978-1-4614-7315-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Diet Quality An Evidence-Based Approach, Volume 1ent://SD_ILS/0/SD_ILS:3322632024-11-14T07:40:57Z2024-11-14T07:40:57ZYazar Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(332263.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-7339-8">http://dx.doi.org/10.1007/978-1-4614-7339-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Antioxidant Properties of Spices, Herbs and Other Sourcesent://SD_ILS/0/SD_ILS:3314732024-11-14T07:40:57Z2024-11-14T07:40:57ZYazar Charles, Denys J. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE(331473.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-4310-0">http://dx.doi.org/10.1007/978-1-4614-4310-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Omega-6/3 Fatty Acids Functions, Sustainability Strategies and Perspectivesent://SD_ILS/0/SD_ILS:3325512024-11-14T07:40:57Z2024-11-14T07:40:57ZYazar Meester, Fabien. editor. Watson, Ronald Ross. editor. Zibadi, Sherma. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(332551.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-62703-215-5">http://dx.doi.org/10.1007/978-1-62703-215-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Guidelines for comprehensive programs to promote healthy eating and physical activity : nutrition and physical activity work groupent://SD_ILS/0/SD_ILS:908792024-11-14T07:40:57Z2024-11-14T07:40:57ZYazar Gregory, Susanne, ed.<br/>Yer Numarası RA 427.8 G85 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>