Arama Sonuçları Health risk assessment. - Daraltılmış: Food contamination.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dHealth$002brisk$002bassessment.$0026qf$003dSUBJECT$002509Konu$002509Food$002bcontamination.$002509Food$002bcontamination.$0026ps$003d300$0026isd$003dtrue?dt=list2024-11-25T17:38:11ZControlling Salmonella in poultry production and processingent://SD_ILS/0/SD_ILS:2899032024-11-25T17:38:11Z2024-11-25T17:38:11ZYazar Russell, Scott M.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439821114">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Chemical food safety a scientist's perspectiveent://SD_ILS/0/SD_ILS:2959722024-11-25T17:38:11Z2024-11-25T17:38:11ZYazar Riviere, J. Edmond (Jim Edmond)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.contentreserve.com/TitleInfo.asp?ID={C53510BF-3AEC-4860-BED8-DA7A5CD4252C}&Format=50">Click for information</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470376799">http://dx.doi.org/10.1002/9780470376799</a>
MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=229105&ref=toc">http://www.myilibrary.com?id=229105&ref=toc</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fearing food : risk, health and environmentent://SD_ILS/0/SD_ILS:2509092024-11-25T17:38:11Z2024-11-25T17:38:11ZYazar Morris, Julian. Bate, Roger.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780750642224">http://www.sciencedirect.com/science/book/9780750642224</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>