Arama Sonuçları Health. - Daraltılmış: Chemistry.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dHealth.$0026qf$003dSUBJECT$002509Konu$002509Chemistry.$002509Chemistry.$0026ps$003d300$0026isd$003dtrue?dt=list2024-11-22T15:30:06ZCalcium in Human Healthent://SD_ILS/0/SD_ILS:1745672024-11-22T15:30:06Z2024-11-22T15:30:06ZYazar Weaver, Connie M. editor. Heaney, Robert P. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-59259-961-5">http://dx.doi.org/10.1007/978-1-59259-961-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nanotechnology and Occupational Healthent://SD_ILS/0/SD_ILS:1696172024-11-22T15:30:06Z2024-11-22T15:30:06ZYazar Maynard, Andrew D. editor. Pui, David Y. H. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4020-5859-2">http://dx.doi.org/10.1007/978-1-4020-5859-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Air pollution and healthent://SD_ILS/0/SD_ILS:3437222024-11-22T15:30:06Z2024-11-22T15:30:06ZYer Numarası ONLINE(343722.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847550095">http://dx.doi.org/10.1039/9781847550095</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutrition and Health in Developing Countriesent://SD_ILS/0/SD_ILS:1747902024-11-22T15:30:06Z2024-11-22T15:30:06ZYazar Semba, Richard D. editor. Bloem, Martin W. editor. Piot, Peter. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-59745-464-3">http://dx.doi.org/10.1007/978-1-59745-464-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Carotenoids Volume 5: Nutrition and Healthent://SD_ILS/0/SD_ILS:1979362024-11-22T15:30:06Z2024-11-22T15:30:06ZYazar Britton, George. editor. Pfander, Hanspeter. editor. Liaaen-Jensen, Synnøve. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-7643-7501-0">http://dx.doi.org/10.1007/978-3-7643-7501-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Selenium in Food and Healthent://SD_ILS/0/SD_ILS:1659252024-11-22T15:30:06Z2024-11-22T15:30:06ZYazar Reilly, Conor. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-33244-4">http://dx.doi.org/10.1007/978-0-387-33244-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutritional aspects of bone healthent://SD_ILS/0/SD_ILS:3438012024-11-22T15:30:06Z2024-11-22T15:30:06ZYer Numarası ONLINE(343801.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847551559">http://dx.doi.org/10.1039/9781847551559</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>One Health: The Human-Animal-Environment Interfaces in Emerging Infectious Diseases Food Safety and Security, and International and National Plans for Implementation of One Health Activitiesent://SD_ILS/0/SD_ILS:3340652024-11-22T15:30:06Z2024-11-22T15:30:06ZYazar Mackenzie, John S. editor. Jeggo, Martyn. editor. Daszak, Peter. editor. Richt, Juergen A. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(334065.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-35846-3">http://dx.doi.org/10.1007/978-3-642-35846-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Wild-Type Food in Health Promotion and Disease Prevention The Columbus Conceptent://SD_ILS/0/SD_ILS:1747322024-11-22T15:30:06Z2024-11-22T15:30:06ZYazar Meester, Fabien. editor. Watson, Ronald Ross. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-59745-330-1">http://dx.doi.org/10.1007/978-1-59745-330-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The Active Female Health Issues Throughout The Lifespanent://SD_ILS/0/SD_ILS:1748162024-11-22T15:30:06Z2024-11-22T15:30:06ZYazar Robert-McComb, Jacalyn J. editor. Norman, Reid. editor. Zumwalt, Mimi. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-59745-534-3">http://dx.doi.org/10.1007/978-1-59745-534-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Case Studies in Food Safety and Environmental Healthent://SD_ILS/0/SD_ILS:1663152024-11-22T15:30:06Z2024-11-22T15:30:06ZYazar Ho, Peter. editor. Vieira, Maria Margarida Cortez. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-45679-9">http://dx.doi.org/10.1007/978-0-387-45679-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The Bionic Human Health Promotion for People With Implanted Prosthetic Devicesent://SD_ILS/0/SD_ILS:1745742024-11-22T15:30:06Z2024-11-22T15:30:06ZYazar Johnson, Frank E. editor. Virgo, Katherine S. editor. Lairmore, Terry C. editor. Audisio, Riccardo A. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-59259-975-2">http://dx.doi.org/10.1007/978-1-59259-975-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nanotechnology Consequences for human health and the environment.ent://SD_ILS/0/SD_ILS:3440272024-11-22T15:30:06Z2024-11-22T15:30:06ZYer Numarası ONLINE(344027.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847557766">http://dx.doi.org/10.1039/9781847557766</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Health, safety and environment legislation A pocket guide.ent://SD_ILS/0/SD_ILS:3437532024-11-22T15:30:06Z2024-11-22T15:30:06ZYer Numarası ONLINE(343753.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847551047">http://dx.doi.org/10.1039/9781847551047</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Environmental and health impact of solid waste management activitiesent://SD_ILS/0/SD_ILS:3437302024-11-22T15:30:06Z2024-11-22T15:30:06ZYer Numarası ONLINE(343730.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847550767">http://dx.doi.org/10.1039/9781847550767</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Trace element speciation for environment, food and healthent://SD_ILS/0/SD_ILS:3438722024-11-22T15:30:06Z2024-11-22T15:30:06ZYer Numarası ONLINE(343872.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847552204">http://dx.doi.org/10.1039/9781847552204</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of Drug-Nutrient Interactionsent://SD_ILS/0/SD_ILS:1748952024-11-22T15:30:06Z2024-11-22T15:30:06ZYazar Boullata, Joseph I. editor. Armenti, Vincent T. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-60327-362-6">http://dx.doi.org/10.1007/978-1-60327-362-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of Nutrition and Pregnancyent://SD_ILS/0/SD_ILS:1746352024-11-22T15:30:06Z2024-11-22T15:30:06ZYazar Lammi-Keefe, Carol J. editor. Couch, Sarah C. editor. Philipson, Elliot H. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-59745-112-3">http://dx.doi.org/10.1007/978-1-59745-112-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of Nutrition and Ophthalmologyent://SD_ILS/0/SD_ILS:1745782024-11-22T15:30:06Z2024-11-22T15:30:06ZYazar Semba, Richard D. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-59259-979-0">http://dx.doi.org/10.1007/978-1-59259-979-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The Management of Eating Disorders and Obesityent://SD_ILS/0/SD_ILS:1745062024-11-22T15:30:06Z2024-11-22T15:30:06ZYazar Goldstein, David J. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1385/159259865X">http://dx.doi.org/10.1385/159259865X</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutrients, Stress, and Medical Disordersent://SD_ILS/0/SD_ILS:1745632024-11-22T15:30:06Z2024-11-22T15:30:06ZYazar Yehuda, Shlomo. editor. Mostofsky, David I. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1385/1592599524">http://dx.doi.org/10.1385/1592599524</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutrition and Oral Medicineent://SD_ILS/0/SD_ILS:1744892024-11-22T15:30:06Z2024-11-22T15:30:06ZYazar Touger-Decker, Riva. editor. Sirois, David A. editor. Mobley, Connie C. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1385/1592598315">http://dx.doi.org/10.1385/1592598315</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Medical Devices and Biomaterials for the Developing World Case Studies in Ghana and Nicaraguaent://SD_ILS/0/SD_ILS:1744142024-11-22T15:30:06Z2024-11-22T15:30:06ZYazar Fatunde, Olumurejiwa A. author. Bhatia, Sujata K. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-4759-7">http://dx.doi.org/10.1007/978-1-4614-4759-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Computational Fluid Dynamics Applications in Food Processingent://SD_ILS/0/SD_ILS:3323782024-11-22T15:30:06Z2024-11-22T15:30:06ZYazar Anandharamakrishnan, C. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE(332378.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-7990-1">http://dx.doi.org/10.1007/978-1-4614-7990-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Pore Structure in Food Simulation, Measurement and Applicationsent://SD_ILS/0/SD_ILS:3322682024-11-22T15:30:06Z2024-11-22T15:30:06ZYazar Gueven, Alper. author. Hicsasmaz, Zeynep. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE(332268.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-7354-1">http://dx.doi.org/10.1007/978-1-4614-7354-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Sonocrystallization of Fatsent://SD_ILS/0/SD_ILS:3323272024-11-22T15:30:06Z2024-11-22T15:30:06ZYazar Martini, Silvana. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE(332327.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-7693-1">http://dx.doi.org/10.1007/978-1-4614-7693-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Predictive Microbiology in Foodsent://SD_ILS/0/SD_ILS:3317952024-11-22T15:30:06Z2024-11-22T15:30:06ZYazar Perez-Rodriguez, Fernando. author. Valero, Antonio. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE(331795.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-5520-2">http://dx.doi.org/10.1007/978-1-4614-5520-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Bacterial Communication in Foodsent://SD_ILS/0/SD_ILS:3318312024-11-22T15:30:06Z2024-11-22T15:30:06ZYazar Gobbetti, Marco. author. Di Cagno, Raffaella. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE(331831.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-5656-8">http://dx.doi.org/10.1007/978-1-4614-5656-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Statistics in Food Science and Nutritionent://SD_ILS/0/SD_ILS:3316472024-11-22T15:30:06Z2024-11-22T15:30:06ZYazar Pripp, Are Hugo. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE(331647.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-5010-8">http://dx.doi.org/10.1007/978-1-4614-5010-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food Structure and Moisture Transfer A Modeling Approachent://SD_ILS/0/SD_ILS:3320092024-11-22T15:30:06Z2024-11-22T15:30:06ZYazar Guillard, Valérie. author. Bourlieu, Claire. author. Gontard, Nathalie. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE(332009.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-6342-9">http://dx.doi.org/10.1007/978-1-4614-6342-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Recent Developments in High Pressure Processing of Foodsent://SD_ILS/0/SD_ILS:3321952024-11-22T15:30:06Z2024-11-22T15:30:06ZYazar Rastogi, Navin K. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE(332195.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-7055-7">http://dx.doi.org/10.1007/978-1-4614-7055-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Dietary Supplement Regulation in the United Statesent://SD_ILS/0/SD_ILS:3328712024-11-22T15:30:06Z2024-11-22T15:30:06ZYazar Wallace, Taylor C. author. MacKay, Douglas. author. Al-Mondhiry, Rend. author. Nguyen, Haiuyen. author. Griffiths, James C. author.<br/>Yer Numarası ONLINE(332871.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-319-01502-6">http://dx.doi.org/10.1007/978-3-319-01502-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Microarray Detection and Characterization of Bacterial Foodborne Pathogensent://SD_ILS/0/SD_ILS:1742212024-11-22T15:30:06Z2024-11-22T15:30:06ZYazar López-Campos, Guillermo. author. Martínez-Suárez, Joaquín V. author. Aguado-Urda, Mónica. author. López-Alonso, Victoria. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-3250-0">http://dx.doi.org/10.1007/978-1-4614-3250-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fourier Transform Infrared Spectroscopy in Food Microbiologyent://SD_ILS/0/SD_ILS:1743402024-11-22T15:30:06Z2024-11-22T15:30:06ZYazar Alvarez-Ordóñez, Avelino. author. Prieto, Miguel. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-3813-7">http://dx.doi.org/10.1007/978-1-4614-3813-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Analytical Techniques for Studying the Physical Properties of Lipid Emulsionsent://SD_ILS/0/SD_ILS:1742232024-11-22T15:30:06Z2024-11-22T15:30:06ZYazar Herrera, Maria Lidia. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-3256-2">http://dx.doi.org/10.1007/978-1-4614-3256-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Analytical Tools for Assessing the Chemical Safety of Meat and Poultryent://SD_ILS/0/SD_ILS:1743902024-11-22T15:30:06Z2024-11-22T15:30:06ZYazar Toldrá, Fidel. author. Reig, Milagro. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-4277-6">http://dx.doi.org/10.1007/978-1-4614-4277-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>How to Reliably Test for GMOsent://SD_ILS/0/SD_ILS:1739272024-11-22T15:30:06Z2024-11-22T15:30:06ZYazar Žel, Jana. author. Milavec, Mojca. author. Morisset, Dany. author. Plan, Damien. author. Van den Eede, Guy. author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-1390-5">http://dx.doi.org/10.1007/978-1-4614-1390-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Edible Medicinal And Non-Medicinal Plants Volume 6, Fruitsent://SD_ILS/0/SD_ILS:3360232024-11-22T15:30:06Z2024-11-22T15:30:06ZYazar Lim, T. K. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE(336023.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-94-007-5628-1">http://dx.doi.org/10.1007/978-94-007-5628-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Edible Medicinal And Non-Medicinal Plants Volume 5, Fruitsent://SD_ILS/0/SD_ILS:3360312024-11-22T15:30:06Z2024-11-22T15:30:06ZYazar Lim, T. K. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE(336031.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-94-007-5653-3">http://dx.doi.org/10.1007/978-94-007-5653-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Total Diet Studiesent://SD_ILS/0/SD_ILS:3308272024-11-22T15:30:06Z2024-11-22T15:30:06ZYazar Moy, Gerald G. editor. Vannoort, Richard W. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(330827.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4419-7689-5">http://dx.doi.org/10.1007/978-1-4419-7689-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Applications of Electrochemistry in Medicineent://SD_ILS/0/SD_ILS:3319572024-11-22T15:30:06Z2024-11-22T15:30:06ZYazar Schlesinger, Mordechay. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(331957.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-6148-7">http://dx.doi.org/10.1007/978-1-4614-6148-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Living with Water Targeting Quality in a Dynamic Worldent://SD_ILS/0/SD_ILS:3313732024-11-22T15:30:06Z2024-11-22T15:30:06ZYazar Pechan, Paul. editor. de Vries, Gert E. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(331373.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-3752-9">http://dx.doi.org/10.1007/978-1-4614-3752-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Antioxidant Properties of Spices, Herbs and Other Sourcesent://SD_ILS/0/SD_ILS:3314732024-11-22T15:30:06Z2024-11-22T15:30:06ZYazar Charles, Denys J. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE(331473.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-4310-0">http://dx.doi.org/10.1007/978-1-4614-4310-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>I cibi della salute Le basi chimiche di una corretta alimentazioneent://SD_ILS/0/SD_ILS:3355352024-11-22T15:30:06Z2024-11-22T15:30:06ZYazar Colonna, Stefano. author. Folco, Giancarlo. author. Marangoni, Franca. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE(335535.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-88-470-2026-9">http://dx.doi.org/10.1007/978-88-470-2026-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Recent Trends in Biotechnology and Therapeutic Applications of Medicinal Plantsent://SD_ILS/0/SD_ILS:3362822024-11-22T15:30:06Z2024-11-22T15:30:06ZYazar Shahid, Mohd. editor. Shahzad, Anwar. editor. Malik, Abida. editor. Sahai, Aastha. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(336282.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-94-007-6603-7">http://dx.doi.org/10.1007/978-94-007-6603-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Berichte zum Wirtschaftlichen Verbraucherschutz 2011/2012 Bericht der Zentralen Verbindungsstelle 2011. Bericht der Zentralen Verbindungsstelle 2012. Bericht über die Zusammenarbeit im Verbraucherschutz 2011/2012ent://SD_ILS/0/SD_ILS:3365652024-11-22T15:30:06Z2024-11-22T15:30:06ZYazar Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(336565.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-0348-0691-6">http://dx.doi.org/10.1007/978-3-0348-0691-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Biofunktionalität der Lebensmittelinhaltsstoffeent://SD_ILS/0/SD_ILS:3369522024-11-22T15:30:06Z2024-11-22T15:30:06ZYazar Haller, Dirk. editor. Rimbach, Gerald. editor. Grune, Tilman. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(336952.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-29374-0">http://dx.doi.org/10.1007/978-3-642-29374-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>HACCP A Practical Approachent://SD_ILS/0/SD_ILS:3316532024-11-22T15:30:06Z2024-11-22T15:30:06ZYazar Mortimore, Sara. author. Wallace, Carol. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE(331653.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-5028-3">http://dx.doi.org/10.1007/978-1-4614-5028-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food Safety Management Implementing a Food Safety Program in a Food Retail Businessent://SD_ILS/0/SD_ILS:3319712024-11-22T15:30:06Z2024-11-22T15:30:06ZYazar King, Hal. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE(331971.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-6205-7">http://dx.doi.org/10.1007/978-1-4614-6205-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Basic Sciences in Ophthalmology Physics and Chemistryent://SD_ILS/0/SD_ILS:3335482024-11-22T15:30:06Z2024-11-22T15:30:06ZYazar Flammer, Josef. author. Mozaffarieh, Maneli. author. Bebie, Hans. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE(333548.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-32261-7">http://dx.doi.org/10.1007/978-3-642-32261-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Hidden Hungerent://SD_ILS/0/SD_ILS:3337812024-11-22T15:30:06Z2024-11-22T15:30:06ZYazar Biesalski, Hans Konrad. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE(333781.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-33950-9">http://dx.doi.org/10.1007/978-3-642-33950-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Le culture del cibo Salute e nutrizione, tradizioni, emozionient://SD_ILS/0/SD_ILS:3356402024-11-22T15:30:06Z2024-11-22T15:30:06ZYazar Gaddi, Antonio Vittorino. author. Fragiacomo, Claudia. author. Iavazzo, Raffaele. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE(335640.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-88-470-5447-9">http://dx.doi.org/10.1007/978-88-470-5447-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Berichte zur Lebensmittelsicherheit 2011 Zoonosen-Monitoringent://SD_ILS/0/SD_ILS:3365622024-11-22T15:30:06Z2024-11-22T15:30:06ZYazar Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(336562.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-0348-0660-2">http://dx.doi.org/10.1007/978-3-0348-0660-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Bericht zum 10-jährigen Jubiläum des Bundesamtes für Verbraucherschutz und Lebensmittelsicherheit Vom Acker bis zum Teller – 10 Jahre BVL im Dienste des Verbraucherschutzesent://SD_ILS/0/SD_ILS:3365632024-11-22T15:30:06Z2024-11-22T15:30:06ZYazar Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(336563.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-0348-0662-6">http://dx.doi.org/10.1007/978-3-0348-0662-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Stem cell-based tissue repairent://SD_ILS/0/SD_ILS:3441472024-11-22T15:30:06Z2024-11-22T15:30:06ZYazar Goradetsky, Raphael. Schafer, Richard C. Thurston, David E. Fibach, Eithan. Ogle, Brenda.<br/>Yer Numarası ONLINE(344147.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781849732246">http://dx.doi.org/10.1039/9781849732246</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Threats to Food and Water Chain Infrastructureent://SD_ILS/0/SD_ILS:2051122024-11-22T15:30:06Z2024-11-22T15:30:06ZYazar Koukouliou, Virginia. editor. Ujevic, Magdalena. editor. Premstaller, Otto. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-90-481-3546-2">http://dx.doi.org/10.1007/978-90-481-3546-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Structural virologyent://SD_ILS/0/SD_ILS:3441312024-11-22T15:30:06Z2024-11-22T15:30:06ZYazar Agbandje-McKenna, Mavis. McKenna, Robert. Neidle, Stephen. Hubbard, R. E. Lilley, David M.J.<br/>Yer Numarası ONLINE(344131.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781849732239">http://dx.doi.org/10.1039/9781849732239</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Biomimetic nanoceramics in clinical use from materials to applicationsent://SD_ILS/0/SD_ILS:1222112024-11-22T15:30:06Z2024-11-22T15:30:06ZYazar Vallet-Regi, Maria. Navarrete, Daniel A. Arcos.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.rsc.org/publishing/ebooks/2008/9780854041428.asp">http://www.rsc.org/publishing/ebooks/2008/9780854041428.asp</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutrition through the life cycleent://SD_ILS/0/SD_ILS:3439792024-11-22T15:30:06Z2024-11-22T15:30:06ZYazar Emerton, Victoria. Shetty, Prakash S.<br/>Yer Numarası ONLINE(343979.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847559463">http://dx.doi.org/10.1039/9781847559463</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>