Arama Sonuçları Health. - Daraltılmış: Nutrition.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dHealth.$0026qf$003dSUBJECT$002509Konu$002509Nutrition.$002509Nutrition.$0026ps$003d300?dt=list2026-01-19T21:39:23ZNutrition and healthent://SD_ILS/0/SD_ILS:3067902026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Wiseman, Gerald.<br/>Yer Numarası ONLINE<br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutrition and healthent://SD_ILS/0/SD_ILS:5478182026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Wiseman, Gerald., author.<br/>Yer Numarası QP141 .W56 2002<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781134468973">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Understanding global healthent://SD_ILS/0/SD_ILS:2937992026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Markle, William H. Fisher, Melanie A. Smego, Raymond A.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://mhebooklibrary.com/reader/understanding-global-health">Subscription required</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Public health nutritionent://SD_ILS/0/SD_ILS:3404682026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Gibney, Michael J. Nutrition Society (Great Britain)<br/>Yer Numarası RA645 .N87 P83 2004<br/>Elektronik Erişim <a href="http://eds.a.ebscohost.com/eds/detail/detail?sid=002f724c-30ce-436e-ada7-906cf6150d36%40sessionmgr4005&vid=0&hid=4113&bdata=Jmxhbmc9dHImc2l0ZT1lZHMtbGl2ZQ%3d%3d#db=nlebk&AN=531670">http://eds.a.ebscohost.com/eds/detail/detail?sid=002f724c-30ce-436e-ada7-906cf6150d36%40sessionmgr4005&vid=0&hid=4113&bdata=Jmxhbmc9dHImc2l0ZT1lZHMtbGl2ZQ%3d%3d#db=nlebk&AN=531670</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Public health nutritionent://SD_ILS/0/SD_ILS:925392026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Gibney, Michael J. Nutrition Society (Great Britain)<br/>Yer Numarası QU 145 P9765 2004<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Calcium in Human Healthent://SD_ILS/0/SD_ILS:1745672026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Weaver, Connie M. editor. Heaney, Robert P. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-59259-961-5">http://dx.doi.org/10.1007/978-1-59259-961-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Micronutrients and brain healthent://SD_ILS/0/SD_ILS:5420692026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Packer, Lester.<br/>Yer Numarası QP356.3 .M535 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420073522">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Lipids and Skin Healthent://SD_ILS/0/SD_ILS:5295082026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Pappas, Apostolos. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-09943-9">https://doi.org/10.1007/978-3-319-09943-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Bone health in childrenent://SD_ILS/0/SD_ILS:5372372026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Abrams, Steven A., author. Hawthorne, Keli M.<br/>Yer Numarası RJ482 .O45 A27 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439849279">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Bone health in childrenent://SD_ILS/0/SD_ILS:5417712026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Abrams, Steven A., author. Hawthorne, Keli M.<br/>Yer Numarası RJ482 .O45 A27 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439849279">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Beer health and nutritionent://SD_ILS/0/SD_ILS:2965552026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Bamforth, Charles W., 1952- Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Book review (E-STREAMS) <a href="http://www.e-streams.com/es0805/es0805%5F4098.html">http://www.e-streams.com/es0805/es0805%5F4098.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470774540">http://dx.doi.org/10.1002/9780470774540</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Magnesium in Human Health and Diseaseent://SD_ILS/0/SD_ILS:3325342026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Watson, Ronald Ross. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(332534.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-62703-044-1">http://dx.doi.org/10.1007/978-1-62703-044-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Chocolate in Health and Nutritionent://SD_ILS/0/SD_ILS:3325302026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Watson, Ronald Ross. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(332530.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-61779-803-0">http://dx.doi.org/10.1007/978-1-61779-803-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Alcohol, Nutrition, and Health Consequencesent://SD_ILS/0/SD_ILS:3325352026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Watson, Ronald Ross. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(332535.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-62703-047-2">http://dx.doi.org/10.1007/978-1-62703-047-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutritional Health Strategies for Disease Preventionent://SD_ILS/0/SD_ILS:1751522026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Temple, Norman J. editor. Wilson, Ted. editor. Jacobs, Jr., David R. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-61779-894-8">http://dx.doi.org/10.1007/978-1-61779-894-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutrition and Health in Developing Countriesent://SD_ILS/0/SD_ILS:1747902026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Semba, Richard D. editor. Bloem, Martin W. editor. Piot, Peter. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-59745-464-3">http://dx.doi.org/10.1007/978-1-59745-464-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>INTEGRATING NUTRITION INTO MENTAL HEALTH CAREent://SD_ILS/0/SD_ILS:5804172026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Leyse-Wallace, Ruth.<br/>Yer Numarası RC455.4 .N8<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003539155">https://www.taylorfrancis.com/books/9781003539155</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>GLOBAL HEALTH CHALLENGES nutrition and managementent://SD_ILS/0/SD_ILS:5666162026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Srivastava, Sarita.<br/>Yer Numarası RA425<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003354024">https://www.taylorfrancis.com/books/9781003354024</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutrition : maintaining and improving healthent://SD_ILS/0/SD_ILS:5494492026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Webb, Geoffrey P., author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781351058070">https://www.taylorfrancis.com/books/9781351058070</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food quality : balancing health and diseaseent://SD_ILS/0/SD_ILS:4599752026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128114421">https://www.sciencedirect.com/science/book/9780128114421</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128114421">http://www.sciencedirect.com/science/book/9780128114421</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food quality : balancing health and diseaseent://SD_ILS/0/SD_ILS:4226182026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Holban, Alina Maria. Grumezescu, Alexandru Mihai.<br/>Yer Numarası TP372.5 F66 2018<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Modern nutrition in health and diseaseent://SD_ILS/0/SD_ILS:3214122026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Ross, A. Catharine. Ovid Technologies, Inc.<br/>Yer Numarası ONLINE(321412.1)<br/>Elektronik Erişim <a href="http://ovidsp.ovid.com/ovidweb.cgi?T=JS&PAGE=booktext&NEWS=N&DF=bookdb&AN=01720555/11th_Edition&XPATH=/PG(0)">Authentication may be required:</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food structures, digestion and healthent://SD_ILS/0/SD_ILS:3558832026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Boland, Mike. Golding, Matt. Singh, Harjinder.<br/>Yer Numarası ONLINE(355883.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124046108">http://www.sciencedirect.com/science/book/9780124046108</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Ghrelin in Health and Diseaseent://SD_ILS/0/SD_ILS:1751542026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Smith, Roy G. editor. Thorner, Michael O. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-61779-903-7">http://dx.doi.org/10.1007/978-1-61779-903-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Diet, nutrients, and bone healthent://SD_ILS/0/SD_ILS:5381302026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Anderson, John J. B. (John Joseph Baxter), 1934- Garner, Sanford C. Klemmer, Philip J.<br/>Yer Numarası QP88.2 .D54 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439819562">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Diet, nutrients, and bone healthent://SD_ILS/0/SD_ILS:5437312026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Anderson, John J. B. (John Joseph Baxter), 1934- Garner, Sanford C. Klemmer, Philip J.<br/>Yer Numarası QP88.2 .D54 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439819562">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Carotenoids Volume 5: Nutrition and Healthent://SD_ILS/0/SD_ILS:1979362026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Britton, George. editor. Pfander, Hanspeter. editor. Liaaen-Jensen, Synnøve. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-7643-7501-0">http://dx.doi.org/10.1007/978-3-7643-7501-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Selenium in Food and Healthent://SD_ILS/0/SD_ILS:1659252026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Reilly, Conor. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-33244-4">http://dx.doi.org/10.1007/978-0-387-33244-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Gut flora, nutrition, immunity and healthent://SD_ILS/0/SD_ILS:2965592026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Fuller, R. Perdigón, G. (Gabriela) Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Book review (E-STREAMS) <a href="http://www.e-streams.com/es0704/es0704%5F3183.html">http://www.e-streams.com/es0704/es0704%5F3183.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470774595">http://dx.doi.org/10.1002/9780470774595</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Gut flora, nutrition, immunity, and healthent://SD_ILS/0/SD_ILS:851782026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Fuller, R., ed. Perdigon, Gabriela, ed.<br/>Yer Numarası WI 402 G983 2003<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Phytochemicals in nutrition and healthent://SD_ILS/0/SD_ILS:925402026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Meskin, Mark S., ed.<br/>Yer Numarası QU 145 P5788 2002<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Nutritional health : Strategies for disease preventionent://SD_ILS/0/SD_ILS:845642026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Wilson, Ted, ed. Temple, Norman J., ed.<br/>Yer Numarası WB 400 N976 2001<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Nutrition, physical fitness, and healthent://SD_ILS/0/SD_ILS:1238762026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Parizkova, Jana. Rogozkin, V. A.<br/>Yer Numarası RC1235 .N87 1978<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>The functional foods : nutrient and health benefitsent://SD_ILS/0/SD_ILS:5524702026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Goyal, Megh R., editor. Malik, Junaid Ahmad, 1987- editor. Kumari, Anu, editor.<br/>Yer Numarası QP144 .F85<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781032684055">https://www.taylorfrancis.com/books/9781032684055</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 2ent://SD_ILS/0/SD_ILS:3322092026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Preedy, Victor R. editor. Srirajaskanthan, Rajaventhan. editor. Patel, Vinood B. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(332209.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-7110-3">http://dx.doi.org/10.1007/978-1-4614-7110-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 1ent://SD_ILS/0/SD_ILS:3322002026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Preedy, Victor R. editor. Srirajaskanthan, Rajaventhan. editor. Patel, Vinood B. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(332200.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-7076-2">http://dx.doi.org/10.1007/978-1-4614-7076-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nitrite and Nitrate in Human Health and Diseaseent://SD_ILS/0/SD_ILS:1750352026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Bryan, Nathan S. editor. Loscalzo, Joseph. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-60761-616-0">http://dx.doi.org/10.1007/978-1-60761-616-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Preventive Nutrition The Comprehensive Guide for Health Professionalsent://SD_ILS/0/SD_ILS:1749412026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-60327-542-2">http://dx.doi.org/10.1007/978-1-60327-542-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Adipose Tissue and Adipokines in Health and Diseaseent://SD_ILS/0/SD_ILS:1747472026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Fantuzzi, Giamila. editor. Mazzone, Theodore. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-59745-370-7">http://dx.doi.org/10.1007/978-1-59745-370-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Preventive Nutrition The Comprehensive Guide for Health Professionalsent://SD_ILS/0/SD_ILS:1745132026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-59259-880-9">http://dx.doi.org/10.1007/978-1-59259-880-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Evidence-based Nutritional Guidance for Health Managementent://SD_ILS/0/SD_ILS:5717382026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Fried, Robert, author.<br/>Yer Numarası RA784<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003546894">https://www.taylorfrancis.com/books/9781003546894</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Phytochemicals in soybeans bioactivity and health benefitsent://SD_ILS/0/SD_ILS:5749472026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Li, Yang (Professor and doctoral supervisor of college of food science), editor. Qi, Baokun, editor.<br/>Yer Numarası QP144 .F85<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003030294">https://www.taylorfrancis.com/books/9781003030294</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Beneficial Microorganisms in Medical and Health Applicationsent://SD_ILS/0/SD_ILS:5302452026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Liong, Min-Tze. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-23213-3">https://doi.org/10.1007/978-3-319-23213-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The nutritionist food, nutrition, and optimal healthent://SD_ILS/0/SD_ILS:2661352026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Wildman, Robert E. C., 1964-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.tandfebooks.com/isbn/9780203887004">Click here to view</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Breast-Feeding: Early Influences on Later Healthent://SD_ILS/0/SD_ILS:1703072026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Goldberg, Gail. editor. Prentice, Andrew. editor. Prentice, Ann. editor. Filteau, Suzanne. editor. Simondon, Kirsten. editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4020-8749-3">http://dx.doi.org/10.1007/978-1-4020-8749-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The Mediterranean diet : constituents and health promotionent://SD_ILS/0/SD_ILS:5388882026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Matalas, Antonia-Leda.<br/>Yer Numarası QP141 .M347 2001<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420042221">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutrient-gene interactions in health and diseaseent://SD_ILS/0/SD_ILS:5429002026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Moustaid-Moussa, Naima. Berdanier, Carolyn D.<br/>Yer Numarası QP144 .G45 N875 2001<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420039108">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>LIFESTYLE NUTRITION eating for good health by lowering the risk of chronic diseases.ent://SD_ILS/0/SD_ILS:5687452026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Rippe, James M.<br/>Yer Numarası RA784<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003452607">https://www.taylorfrancis.com/books/9781003452607</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Sustainable and functional foods from plants : health impact, bioactive compounds, and production technologiesent://SD_ILS/0/SD_ILS:5696222026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Goyal, Megh R., editor. Nath, Arijit, editor. Kovács, Zoltán (Lecturer in food science and technology), editor.<br/>Yer Numarası QP144 .F85<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003415763">https://www.taylorfrancis.com/books/9781003415763</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutrition and diet in health : principles and applicationsent://SD_ILS/0/SD_ILS:5802322026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Oladiji, Adenike Temidayo, editor. Olaleye Oladele, Johnson, editor. Ajayi, Ebenezer I. O., editor.<br/>Yer Numarası RM216<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003361497">https://www.taylorfrancis.com/books/9781003361497</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The role of nutrition in integral health and quality of life : interdisciplinary perspectives and recent researchent://SD_ILS/0/SD_ILS:5503122026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Cufarfán-López, Julio, 1970- editor. Aguilar, Cristóbal Noé, editor.<br/>Yer Numarası RC628<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003413585">https://www.taylorfrancis.com/books/9781003413585</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food and the Immune System Molecular Mechanisms and Nutritional Relevance in Health and Diseaseent://SD_ILS/0/SD_ILS:5270782026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Beermann, Christopher. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-11523-3">https://doi.org/10.1007/978-3-031-11523-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Changing Dietary Patterns, Indigenous Foods, and Wild Foods In Relation to Wealth, Mutual Relations, and Health in Tanzaniaent://SD_ILS/0/SD_ILS:5273682026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Sakamoto, Kumiko. editor. Kaale, Lilian Daniel. editor. Ohmori, Reiko. editor. Kato (Yamauchi), Tamahi. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-3370-9">https://doi.org/10.1007/978-981-99-3370-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Metabolism of Alimentary Compounds by the Intestinal Microbiota and Healthent://SD_ILS/0/SD_ILS:5269512026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Blachier, François. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-26322-4">https://doi.org/10.1007/978-3-031-26322-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>ORGANIC VERSUS CONVENTIONAL FARMING nutritional value and health safety of food productsent://SD_ILS/0/SD_ILS:5918452026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Kwiatkowski, Cezary A., author.<br/>Yer Numarası S605.5<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003380771">https://www.taylorfrancis.com/books/9781003380771</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Bamboo shoot : superfood for nutrition, health and medicineent://SD_ILS/0/SD_ILS:5759642026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Chongtham, Nirmala, author. Bisht, Madho Singh, author.<br/>Yer Numarası SB317 .B2 C46 2021<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003032939">https://www.taylorfrancis.com/books/9781003032939</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The role of functional food security in global healthent://SD_ILS/0/SD_ILS:4603982026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Singh, R. B. (Ram Bahadur), 1943- editor. Watson, Ronald R. (Ronald Ross), editor. Takahashi, Toru, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128131480">https://www.sciencedirect.com/science/book/9780128131480</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Plant and Human Health, Volume 1 Ethnobotany and Physiologyent://SD_ILS/0/SD_ILS:3989742026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Ozturk, Munir. editor. Hakeem, Khalid Rehman. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-93997-1">https://doi.org/10.1007/978-3-319-93997-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The vitamins : fundamental aspects in nutrition and healthent://SD_ILS/0/SD_ILS:4592882026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Combs, Gerald F., author. McClung, James P., author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128029657">http://www.sciencedirect.com/science/book/9780128029657</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutrition-infection interactions and impacts on human healthent://SD_ILS/0/SD_ILS:5466362026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Pammi, Mohan, editor. Vallejo, Jesus G., editor. Abrams, S. A. (Steven A.), editor.<br/>Yer Numarası RM216 .N88 2015<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466580503">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Probiotics and prebiotics in food, nutrition and healthent://SD_ILS/0/SD_ILS:5436292026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Otles, Semih, editor.<br/>Yer Numarası RM666 .P835 P76 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466586246">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Selenium Its Molecular Biology and Role in Human Healthent://SD_ILS/0/SD_ILS:1738332026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Hatfield, Dolph L. editor. Berry, Marla J. editor. Gladyshev, Vadim N. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-1025-6">http://dx.doi.org/10.1007/978-1-4614-1025-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutrition and metabolism in sports, exercise and healthent://SD_ILS/0/SD_ILS:2647542026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Kang, Jie.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.tandfebooks.com/isbn/9780203851913">Click here to view</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutrition and metabolism in sports, exercise and healthent://SD_ILS/0/SD_ILS:2695482026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Kang, Jie.<br/>Yer Numarası QP141 N77 2012<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Management of Health Risks from Environment and Food Policy and Politics of Health Risk Management in Five Countries - Asbestos and BSEent://SD_ILS/0/SD_ILS:2049542026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Sato, Hajime. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-90-481-3028-3">http://dx.doi.org/10.1007/978-90-481-3028-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Plant phenolics and human health biochemistry, nutrition, and pharmacologyent://SD_ILS/0/SD_ILS:2978172026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Fraga, Cesar G. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=469162">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=469162</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470531792">http://dx.doi.org/10.1002/9780470531792</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Wild-Type Food in Health Promotion and Disease Prevention The Columbus Conceptent://SD_ILS/0/SD_ILS:1747322026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Meester, Fabien. editor. Watson, Ronald Ross. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-59745-330-1">http://dx.doi.org/10.1007/978-1-59745-330-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The Active Female Health Issues Throughout The Lifespanent://SD_ILS/0/SD_ILS:1748162026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Robert-McComb, Jacalyn J. editor. Norman, Reid. editor. Zumwalt, Mimi. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-59745-534-3">http://dx.doi.org/10.1007/978-1-59745-534-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>New Perspectives in Magnesium Research Nutrition and Healthent://SD_ILS/0/SD_ILS:1754372026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Nishizawa, Yoshiki. editor. Morii, Hirotoshi. editor. Durlach, Jean. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-84628-483-0">http://dx.doi.org/10.1007/978-1-84628-483-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Selenium Its Molecular Biology and Role in Human Healthent://SD_ILS/0/SD_ILS:1659772026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Hatfield, Dolph L. editor. Berry, Marla J. editor. Gladyshev, Vadim N. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/0-387-33827-6">http://dx.doi.org/10.1007/0-387-33827-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Plants : Diet and health : The Report of a British Nutrition Foundation Task Forceent://SD_ILS/0/SD_ILS:848542026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Goldberg, Gail, ed.<br/>Yer Numarası WB 430 P7137 2003<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Preventive nutrition : the comprehensive guide for health professionalsent://SD_ILS/0/SD_ILS:755812026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Bendich, Adrianne, ed. Deckelbaum, Richard J., ed.<br/>Yer Numarası QU 145 P944 2001<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Clinical nutrition of the essential trace elements and minerals : The guide for health professionalsent://SD_ILS/0/SD_ILS:849692026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Bogden, John D., ed. Klevay, Leslie M., ed.<br/>Yer Numarası QU 130.5 C641 2000<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Nutrition in public health : a handbook for developing programs and servicesent://SD_ILS/0/SD_ILS:915022026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Kaufman, Mildred, ed.<br/>Yer Numarası QU 145 N9752 1990<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>WILD EDIBLE PLANTS improving foods nutritional value and human health.ent://SD_ILS/0/SD_ILS:5513992026-01-19T21:39:23Z2026-01-19T21:39:23ZYer Numarası QK98.5<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003486794">https://www.taylorfrancis.com/books/9781003486794</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Bioactive Dietary Factors and Plant Extracts in Dermatologyent://SD_ILS/0/SD_ILS:3325422026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Watson, Ronald Ross. editor. Zibadi, Sherma. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(332542.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-62703-167-7">http://dx.doi.org/10.1007/978-1-62703-167-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Omega-6/3 Fatty Acids Functions, Sustainability Strategies and Perspectivesent://SD_ILS/0/SD_ILS:3325512026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Meester, Fabien. editor. Watson, Ronald Ross. editor. Zibadi, Sherma. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(332551.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-62703-215-5">http://dx.doi.org/10.1007/978-1-62703-215-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutrition in Infancy Volume 1ent://SD_ILS/0/SD_ILS:3325522026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Watson, Ronald Ross. editor. Grimble, George. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(332552.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-62703-224-7">http://dx.doi.org/10.1007/978-1-62703-224-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Diet Quality An Evidence-Based Approach, Volume 2ent://SD_ILS/0/SD_ILS:3322592026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(332259.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-7315-2">http://dx.doi.org/10.1007/978-1-4614-7315-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Diet Quality An Evidence-Based Approach, Volume 1ent://SD_ILS/0/SD_ILS:3322632026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(332263.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-7339-8">http://dx.doi.org/10.1007/978-1-4614-7339-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutrition in Infancy Volume 2ent://SD_ILS/0/SD_ILS:3325542026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Watson, Ronald Ross. editor. Grimble, George. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(332554.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-62703-254-4">http://dx.doi.org/10.1007/978-1-62703-254-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutrition and Diet in Menopauseent://SD_ILS/0/SD_ILS:3325592026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Hollins Martin, Caroline J. editor. Watson, Ronald Ross. editor. Preedy, Victor R. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(332559.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-62703-373-2">http://dx.doi.org/10.1007/978-1-62703-373-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of Clinical Nutrition and Strokeent://SD_ILS/0/SD_ILS:3325602026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Corrigan, Mandy L. editor. Escuro, Arlene A. editor. Kirby, Donald F. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(332560.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-62703-380-0">http://dx.doi.org/10.1007/978-1-62703-380-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Iron Physiology and Pathophysiology in Humansent://SD_ILS/0/SD_ILS:1749262026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Anderson, Gregory J. editor. McLaren, Gordon D. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-60327-485-2">http://dx.doi.org/10.1007/978-1-60327-485-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutrients, Dietary Supplements, and Nutriceuticals Cost Analysis Versus Clinical Benefitsent://SD_ILS/0/SD_ILS:1750032026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Gerald, Joe K. editor. Watson, Ronald Ross. editor. Preedy, Victor R. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-60761-308-4">http://dx.doi.org/10.1007/978-1-60761-308-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Management of Pediatric Obesity and Diabetesent://SD_ILS/0/SD_ILS:1748772026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Ferry, Jr., Robert J. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-60327-256-8">http://dx.doi.org/10.1007/978-1-60327-256-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Iron Deficiency and Overload From Basic Biology to Clinical Medicineent://SD_ILS/0/SD_ILS:1747892026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Yehuda, Shlomo. editor. Mostofsky, David I. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-59745-462-9">http://dx.doi.org/10.1007/978-1-59745-462-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of Drug-Nutrient Interactionsent://SD_ILS/0/SD_ILS:1748952026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Boullata, Joseph I. editor. Armenti, Vincent T. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-60327-362-6">http://dx.doi.org/10.1007/978-1-60327-362-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutrition Guide for Physiciansent://SD_ILS/0/SD_ILS:1749082026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Wilson, Ted. editor. Bray, George A. editor. Temple, Norman J. editor. Struble, Maria Boyle. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-60327-431-9">http://dx.doi.org/10.1007/978-1-60327-431-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Modern Dietary Fat Intakes in Disease Promotionent://SD_ILS/0/SD_ILS:1749442026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar De Meester, Fabien. editor. Zibadi, Sherma. editor. Watson, Ronald Ross. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-60327-571-2">http://dx.doi.org/10.1007/978-1-60327-571-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Dietary Components and Immune Functionent://SD_ILS/0/SD_ILS:1749762026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Watson, Ronald Ross. editor. Zibadi, Sherma. editor. Preedy, Victor R. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-60761-061-8">http://dx.doi.org/10.1007/978-1-60761-061-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Bioactive Compounds and Cancerent://SD_ILS/0/SD_ILS:1750372026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Milner, John A. editor. Romagnolo, Donato F. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-60761-627-6">http://dx.doi.org/10.1007/978-1-60761-627-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Vitamin D Physiology, Molecular Biology, and Clinical Applicationsent://SD_ILS/0/SD_ILS:1748852026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Holick, Michael F. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-60327-303-9">http://dx.doi.org/10.1007/978-1-60327-303-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of Clinical Nutrition and Agingent://SD_ILS/0/SD_ILS:1749002026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Bales, Connie W. editor. Ritchie, Christine S. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-60327-385-5">http://dx.doi.org/10.1007/978-1-60327-385-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutrition and Metabolism Underlying Mechanisms and Clinical Consequencesent://SD_ILS/0/SD_ILS:1749182026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Mantzoros, Christos S. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-60327-453-1">http://dx.doi.org/10.1007/978-1-60327-453-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutrition and Rheumatic Diseaseent://SD_ILS/0/SD_ILS:1747592026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Coleman, Laura A. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-59745-403-2">http://dx.doi.org/10.1007/978-1-59745-403-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutrition in Kidney Diseaseent://SD_ILS/0/SD_ILS:1746092026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Byham-Gray, Laura D. editor. Chertow, Glenn M. editor. Burrowes, Jerrilynn D. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-59745-032-4">http://dx.doi.org/10.1007/978-1-59745-032-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of Nutrition and Pregnancyent://SD_ILS/0/SD_ILS:1746352026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Lammi-Keefe, Carol J. editor. Couch, Sarah C. editor. Philipson, Elliot H. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-59745-112-3">http://dx.doi.org/10.1007/978-1-59745-112-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of Nutrition and Ophthalmologyent://SD_ILS/0/SD_ILS:1745782026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Semba, Richard D. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-59259-979-0">http://dx.doi.org/10.1007/978-1-59259-979-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The Management of Eating Disorders and Obesityent://SD_ILS/0/SD_ILS:1745062026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Goldstein, David J. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1385/159259865X">http://dx.doi.org/10.1385/159259865X</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutrients, Stress, and Medical Disordersent://SD_ILS/0/SD_ILS:1745632026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Yehuda, Shlomo. editor. Mostofsky, David I. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1385/1592599524">http://dx.doi.org/10.1385/1592599524</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutrition and Oral Medicineent://SD_ILS/0/SD_ILS:1744892026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Touger-Decker, Riva. editor. Sirois, David A. editor. Mobley, Connie C. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1385/1592598315">http://dx.doi.org/10.1385/1592598315</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Probiotics in Pediatric Medicineent://SD_ILS/0/SD_ILS:1748832026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Michail, Sonia. editor. Sherman, Philip M. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-60327-289-6">http://dx.doi.org/10.1007/978-1-60327-289-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Step by step : eating to lower your blood cholesterolent://SD_ILS/0/SD_ILS:554302026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar National Institutes of Health.<br/>Yer Numarası QU 95 S827<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Food Biopreservationent://SD_ILS/0/SD_ILS:5308122026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Galvez, Antonio. author. Grande Burgos, María José. author. Lucas López, Rosario. author. Pérez Pulido, Rubén. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4939-2029-7">https://doi.org/10.1007/978-1-4939-2029-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Statistics in Food Science and Nutritionent://SD_ILS/0/SD_ILS:3316472026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Pripp, Are Hugo. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE(331647.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-5010-8">http://dx.doi.org/10.1007/978-1-4614-5010-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The vitaminsent://SD_ILS/0/SD_ILS:3063902026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Combs, Gerald F.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123819802">http://www.sciencedirect.com/science/book/9780123819802</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Agriculture, nutrition, and resilience : recent insights and innovationsent://SD_ILS/0/SD_ILS:5890582026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Saxena, Shikha, editor. Taliwal, Chhavi, editor.<br/>Yer Numarası QP141<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003487227">https://www.taylorfrancis.com/books/9781003487227</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nourishing Dance : An Essential Guide on Nutrition, Body Image, and Eating Disorders.ent://SD_ILS/0/SD_ILS:5677012026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Saigal, Monika, author.<br/>Yer Numarası GV1595<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003366171">https://www.taylorfrancis.com/books/9781003366171</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Therapeutic nutrition in Ayurvedaent://SD_ILS/0/SD_ILS:5859792026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Wanjarkhedkar, Pankaj, editor. Pathak, Yashwant, editor.<br/>Yer Numarası RM217<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003345541">https://www.taylorfrancis.com/books/9781003345541</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Science of Rice Chemistry and Nutritionent://SD_ILS/0/SD_ILS:5282692026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Tian, Jinhu. editor. Ogawa, Yukiharu. editor. Singh, Jaspreet. editor. Kaur, Lovedeep. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-3224-5">https://doi.org/10.1007/978-981-99-3224-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Obesity in the 21st Centuryent://SD_ILS/0/SD_ILS:5286642026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Poulos, Alfred. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-39168-2">https://doi.org/10.1007/978-3-031-39168-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Textbook of Nutritional Biochemistryent://SD_ILS/0/SD_ILS:5288692026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Malik, Darshan. author. Narayanasamy, Nandita. author. Pratyusha, V A. author. Thakur, Jayita. author. Sinha, Nimisha. author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-19-4150-4">https://doi.org/10.1007/978-981-19-4150-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Science and Innovations for Food Systems Transformationent://SD_ILS/0/SD_ILS:5268092026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar von Braun, Joachim. editor. Afsana, Kaosar. editor. Fresco, Louise O. editor. Hassan, Mohamed Hag Ali. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-15703-5">https://doi.org/10.1007/978-3-031-15703-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Designing Gluten Free Bakery and Pasta Productsent://SD_ILS/0/SD_ILS:5277232026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar de Escalada Pla, Marina F. editor. Genevois, Carolina E. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-28344-4">https://doi.org/10.1007/978-3-031-28344-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Mutluluk kürlerient://SD_ILS/0/SD_ILS:3898832026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Aktaş, Ümit.<br/>Yer Numarası RC455.4.N8 A38 2018<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Beneficial Microorganisms in Food and Nutraceuticalsent://SD_ILS/0/SD_ILS:5293852026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Liong, Min-Tze. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-23177-8">https://doi.org/10.1007/978-3-319-23177-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Karatay diyetient://SD_ILS/0/SD_ILS:3716282026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Karatay, Canan Efendigil. Doğan, Nihal, editör.<br/>Yer Numarası RM222.2 K38 2015<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Karatay mutfağıent://SD_ILS/0/SD_ILS:3720962026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Karatay, M.Canan Efendigil. Doğan, Nihal.<br/>Yer Numarası RM222.2 K373 2015<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Karatay diyeti'yle beslenme tuzaklarından kurtuluş rehberient://SD_ILS/0/SD_ILS:3720972026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Karatay, M.Canan Efendigil. Doğan, Nihal, editör.<br/>Yer Numarası RM222.2 K374 2015<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Karatay diyeti'yle yaşam boyu sağlıkent://SD_ILS/0/SD_ILS:3720992026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Karatay, M.Canan Efendigil. Doğan, Nihal, editör.<br/>Yer Numarası RM222.2 K375 2015<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Nutrition in clinical practice a comprehensive, evidence-based manual for the practitionerent://SD_ILS/0/SD_ILS:3212962026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Katz, David L., 1963- Friedman, Rachel S. C. Lucan, Sean C. Ovid Technologies, Inc.<br/>Yer Numarası ONLINE(321296.1)<br/>Elektronik Erişim <a href="http://ovidsp.ovid.com/ovidweb.cgi?T=JS&PAGE=booktext&NEWS=N&DF=bookdb&AN=01817274/3rd_Edition&XPATH=/PG(0)">Authentication may be required:</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Metabonomics and Gut Microbiota in Nutrition and Diseaseent://SD_ILS/0/SD_ILS:5300432026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Kochhar, Sunil. editor. Martin, François-Pierre. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4471-6539-2">https://doi.org/10.1007/978-1-4471-6539-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Pigments in Fruits and Vegetables Genomics and Dieteticsent://SD_ILS/0/SD_ILS:5303722026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Chen, Chunxian. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4939-2356-4">https://doi.org/10.1007/978-1-4939-2356-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutrition and epigeneticsent://SD_ILS/0/SD_ILS:5466742026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Ho, Emily, 1972- editor. Domann, Frederick, editor.<br/>Yer Numarası QH437 .N88 2015<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781482203820">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>The Influence of Chemistry on New Foods and Traditional Productsent://SD_ILS/0/SD_ILS:5306882026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Barbieri, Giampiero. author. Barone, Caterina. author. Bhagat, Arpan. author. Caruso, Giorgia. author. Conley, Zachary Ryan. author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-11358-6">https://doi.org/10.1007/978-3-319-11358-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The Mediterranean way of eating : evidence for chronic disease prevention and weight managementent://SD_ILS/0/SD_ILS:5391492026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Anderson, John J. B. (John Joseph Baxter), 1934, author. Sparling, Marilyn C., 1940- author.<br/>Yer Numarası RA784 .A5334 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781482231267">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Diet, exercise, and chronic disease : the biological basis of preventionent://SD_ILS/0/SD_ILS:5397702026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Ardies, Curtis Murray, editor.<br/>Yer Numarası RB156 .D54 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439850299">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutrigenomics and nutrigenetics in functional foods and personalized nutritionent://SD_ILS/0/SD_ILS:5447952026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Ferguson, Lynnette R.<br/>Yer Numarası RM217 .N88 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439876817">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Karatay diyeti'yle yaşam boyu sağlıkent://SD_ILS/0/SD_ILS:4236832026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Karatay, M.Canan Efendigil. Doğan, Nihal, editör.<br/>Yer Numarası RM222.2 K375 2013<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Yaş 75 yolun yarısı : gençlik ve sağlıklı yaşam sırlarıent://SD_ILS/0/SD_ILS:3912392026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Akbay, Ertuğrul.<br/>Yer Numarası GV341 A33 2013<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Bericht zum 10-jährigen Jubiläum des Bundesamtes für Verbraucherschutz und Lebensmittelsicherheit Vom Acker bis zum Teller – 10 Jahre BVL im Dienste des Verbraucherschutzesent://SD_ILS/0/SD_ILS:3365632026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(336563.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-0348-0662-6">http://dx.doi.org/10.1007/978-3-0348-0662-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Berichte zum Wirtschaftlichen Verbraucherschutz 2011/2012 Bericht der Zentralen Verbindungsstelle 2011. Bericht der Zentralen Verbindungsstelle 2012. Bericht über die Zusammenarbeit im Verbraucherschutz 2011/2012ent://SD_ILS/0/SD_ILS:3365652026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(336565.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-0348-0691-6">http://dx.doi.org/10.1007/978-3-0348-0691-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Total Diet Studiesent://SD_ILS/0/SD_ILS:3308272026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Moy, Gerald G. editor. Vannoort, Richard W. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(330827.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4419-7689-5">http://dx.doi.org/10.1007/978-1-4419-7689-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Antioxidant Properties of Spices, Herbs and Other Sourcesent://SD_ILS/0/SD_ILS:3314732026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Charles, Denys J. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE(331473.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-4310-0">http://dx.doi.org/10.1007/978-1-4614-4310-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The Mediterranean Diet A Clinician’s Guide for Patient Careent://SD_ILS/0/SD_ILS:1742332026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Zacharias, Eric. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-3326-2">http://dx.doi.org/10.1007/978-1-4614-3326-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Kan grubunuza göre beslenmeent://SD_ILS/0/SD_ILS:3856582026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar D'Adamo, Peter. Ayral, Mehtap Gün.<br/>Yer Numarası QP98 D34 2012<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Sweeteners : nutritional aspects, applications, and production technologyent://SD_ILS/0/SD_ILS:5387902026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Varzakas, Theodoros. Labropoulos, Athanasios. Anestis, Stylianos.<br/>Yer Numarası TP421 .S94 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439876732">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Karatay mutfağıent://SD_ILS/0/SD_ILS:3949062026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Karatay, M.Canan Efendigil. Doğan, Nihal.<br/>Yer Numarası RM222.2 K373 2012<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>The Nature of Nutrition : A Unifying Framework from Animal Adaptation to Human Obesityent://SD_ILS/0/SD_ILS:3764032026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Simpson, Stephen J. Raubenheimer, David, 1960-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.2307/j.ctt7tb3x">http://www.jstor.org/stable/10.2307/j.ctt7tb3x</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The Impact of Climate Change and Bioenergy on Nutritionent://SD_ILS/0/SD_ILS:2057512026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Thompson, Brian. editor. Cohen, Marc J. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-94-007-0110-6">http://dx.doi.org/10.1007/978-94-007-0110-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Cholesterol and Beyond The Research on Diet and Coronary Heart Disease 1900-2000ent://SD_ILS/0/SD_ILS:2053432026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Truswell, A. Stewart. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-90-481-8875-8">http://dx.doi.org/10.1007/978-90-481-8875-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Adequate food for all : culture, science, and technology of food in the 21st centuryent://SD_ILS/0/SD_ILS:5390522026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.<br/>Yer Numarası HD9000.5 .A323 2009<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420077544">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Yaşasın yemek: beslenme ve kilo yönetimi,Prof. dr. Osman Müftüoğlu ile sil baştanent://SD_ILS/0/SD_ILS:3116282026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Müftüoğlu, Osman.<br/>Yer Numarası QP143 M84 2008<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>The complete guide to nutrition in primary careent://SD_ILS/0/SD_ILS:3023952026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Deen, Darwin. Hark, Lisa.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.contentreserve.com/TitleInfo.asp?ID={1384240B-BA29-42A6-9F1A-6599A66742FB}&Format=50">Click for information</a>
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John Wiley <a href="http://dx.doi.org/10.1002/9780470691793">http://dx.doi.org/10.1002/9780470691793</a>
Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2006027576-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2006027576-b.html</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Scientific evidence for musculoskeletal, bariatric, and sports nutritionent://SD_ILS/0/SD_ILS:5377172026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Kohlstadt, Ingrid.<br/>Yer Numarası QP141 .S3485 2006<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420019322">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Scientific evidence for musculoskeletal, bariatric, and sports nutritionent://SD_ILS/0/SD_ILS:5477702026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Kohlstadt, Ingrid.<br/>Yer Numarası QP141 .S3485 2006<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420019322">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Hayat bilgisient://SD_ILS/0/SD_ILS:930202026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Müftüoğlu, Osman.<br/>Yer Numarası GT2850 M84 2005<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~3<br/>Hafifleyin gençleşinent://SD_ILS/0/SD_ILS:983962026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Müftüoğlu, Osman.<br/>Yer Numarası QP143 M84 2004<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~3<br/>Doğru gıda doğru yaşam doğru mutfak : yaşam kalitenizi artırmadaki adresinizent://SD_ILS/0/SD_ILS:1141952026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Göğüş, Uğur.<br/>Yer Numarası QU145 G11 2004<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Molecular basis of human nutritionent://SD_ILS/0/SD_ILS:5385872026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Sanders, Tom, Ph. D., author. Emery, Peter, 1953- author.<br/>Yer Numarası QP141<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367806323">https://www.taylorfrancis.com/books/9780367806323</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Mutluluğa doğru gıda, spor ve sağlıkent://SD_ILS/0/SD_ILS:987622026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Göğüş, Uğur.<br/>Yer Numarası QU 145 G1 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Yaşasın hayat = Viva la vita!ent://SD_ILS/0/SD_ILS:831682026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Müftüoğlu, Osman.<br/>Yer Numarası GT2850 M84 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~3<br/>Phytochemical functional foodsent://SD_ILS/0/SD_ILS:1016622026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Johnson, I. T., ed. Williamson, Gary, ed.<br/>Yer Numarası TX 551 .P524 2003<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Introduction to clinical nutritionent://SD_ILS/0/SD_ILS:5384692026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Sardesai, Vishwanath M., 1932, author.<br/>Yer Numarası QP141 .S332 2003<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135542528">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Introduction to clinical nutritionent://SD_ILS/0/SD_ILS:5393472026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Sardesai, Vishwanath M., 1932, author.<br/>Yer Numarası QP141 .S332 2003<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135542528">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Guidelines for comprehensive programs to promote healthy eating and physical activity : nutrition and physical activity work groupent://SD_ILS/0/SD_ILS:908792026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Gregory, Susanne, ed.<br/>Yer Numarası RA 427.8 G85 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Functional foods : biochemical and processing aspectsent://SD_ILS/0/SD_ILS:5429832026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Mazza, G., 1946- Shi, John. Le Maguer, M.<br/>Yer Numarası QP144 .V44 F86<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420012873">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Sağlıklı yaşam için doğru beslenmeent://SD_ILS/0/SD_ILS:1300162026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Kavas, Aysel.<br/>Yer Numarası QU 145 K38 2000<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Nutrition in sportent://SD_ILS/0/SD_ILS:3187832026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Maughan, Ron J. IOC Medical Commission. International Federation of Sports Medicine.<br/>Yer Numarası ONLINE(318783.1)<br/>Elektronik Erişim <a href="http://www.contentreserve.com/TitleInfo.asp?ID={506C0B7D-0FBF-4CD1-A8D5-EEAA4D209ED2}&Format=50">Click for information</a>
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John Wiley <a href="http://dx.doi.org/10.1002/9780470693766">http://dx.doi.org/10.1002/9780470693766</a>
MyiLibrary <a href="http://www.myilibrary.com?id=130974">http://www.myilibrary.com?id=130974</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutrition in sportent://SD_ILS/0/SD_ILS:2955122026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Maughan, Ron J., 1951- IOC Medical Commission. International Federation of Sports Medicine. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.contentreserve.com/TitleInfo.asp?ID={506C0B7D-0FBF-4CD1-A8D5-EEAA4D209ED2}&Format=50">Click for information</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470693766">http://dx.doi.org/10.1002/9780470693766</a>
Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=351314">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=351314</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Feeding and nutrition of infants and young children : guidelines for the WHO European Region, with emphasis on the former Soviet countriesent://SD_ILS/0/SD_ILS:686322026-01-19T21:39:23Z2026-01-19T21:39:23ZYazar Fleischer Michaelsn, Kim, ort. yaz.<br/>Yer Numarası QU 145 F295 2000<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>