Arama Sonuçları Heat transfer. - Daraltılmış: 2016SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dHeat$002btransfer.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092016$0025092016$0026ps$003d300?2025-02-27T07:41:08ZFluid flow, heat and mass transfer in food systemsent://SD_ILS/0/SD_ILS:3901082025-02-27T07:41:08Z2025-02-27T07:41:08ZYazar Şahin, Serpil.<br/>Yer Numarası TP370 F58 2016<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Heat transfer enhancement using nanofluid flow in microchannels : simulation of heat and mass transferent://SD_ILS/0/SD_ILS:4589692025-02-27T07:41:08Z2025-02-27T07:41:08ZYazar Ganji, Davood Domairry, author. Malvandi, Amir, author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780323431392">http://www.sciencedirect.com/science/book/9780323431392</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Heat Transfer in the Chemical, Food and Pharmaceutical Industries.ent://SD_ILS/0/SD_ILS:4592322025-02-27T07:41:08Z2025-02-27T07:41:08ZYazar Duroudier, Jean-Paul.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9781785481888">https://www.sciencedirect.com/science/book/9781785481888</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>