Arama Sonuçları Heat transfer. - Daraltılmış: Biotechnology.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dHeat$002btransfer.$0026qf$003dSUBJECT$002509Konu$002509Biotechnology.$002509Biotechnology.$0026ps$003d300?dt=list
2026-03-20T14:09:44Z
Artificial Organ Engineering
ent://SD_ILS/0/SD_ILS:612893
2026-03-20T14:09:44Z
2026-03-20T14:09:44Z
Yazar Annesini, Maria Cristina. author. Marrelli, Luigi. author. Piemonte, Vincenzo. author. Turchetti, Luca. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4471-6443-2">https://doi.org/10.1007/978-1-4471-6443-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
A Thermochemical Heat Storage System for Households Combined Investigations of Thermal Transfers Coupled to Chemical Reactions
ent://SD_ILS/0/SD_ILS:612963
2026-03-20T14:09:44Z
2026-03-20T14:09:44Z
Yazar Fopah Lele, Armand. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-41228-3">https://doi.org/10.1007/978-3-319-41228-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food Freezing and Thawing Calculations
ent://SD_ILS/0/SD_ILS:530717
2026-03-20T14:09:44Z
2026-03-20T14:09:44Z
Yazar Pham, Q. Tuan. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4939-0557-7">https://doi.org/10.1007/978-1-4939-0557-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Incineration Technologies
ent://SD_ILS/0/SD_ILS:331855
2026-03-20T14:09:44Z
2026-03-20T14:09:44Z
Yazar Buekens, Alfons. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE(331855.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-5752-7">http://dx.doi.org/10.1007/978-1-4614-5752-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>