Arama Sonuçları Herbs. - Daraltılmış: 2014SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dHerbs.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092014$0025092014$0026pe$003dd$00253A$0026ps$003d300?2025-03-16T07:22:48ZThe complete guide to nutrients : an A-Z of superfoods, herbs, vitamins, minerals and supplementsent://SD_ILS/0/SD_ILS:3637662025-03-16T07:22:48Z2025-03-16T07:22:48ZYazar Sharon, Michael.<br/>Yer Numarası QP141 S56 2014<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastesent://SD_ILS/0/SD_ILS:3635712025-03-16T07:22:48Z2025-03-16T07:22:48ZYazar Shockey, Kirsten, author. Shockey, Christopher, author.<br/>Yer Numarası TX612.V4 S47 2014<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Giritli Türklerin mutfağından ot ve sebze yemeklerient://SD_ILS/0/SD_ILS:4210412025-03-16T07:22:48Z2025-03-16T07:22:48ZYazar Tunçgenç, Şerife. Tunçgenç, Mustafa. Kızıler, Ruken.<br/>Yer Numarası TX723.5.G8 T86 2014<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>The Microbiological Safety of Low Water Activity Foods and Spicesent://SD_ILS/0/SD_ILS:5307012025-03-16T07:22:48Z2025-03-16T07:22:48ZYazar Gurtler, Joshua B. editor. Doyle, Michael P. editor. Kornacki, Jeffrey L. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4939-2062-4">https://doi.org/10.1007/978-1-4939-2062-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>