Arama Sonuçları Herbs. - Daraltılmış: Nutrition.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dHerbs.$0026qf$003dSUBJECT$002509Konu$002509Nutrition.$002509Nutrition.$0026pe$003dd$00253A$0026ps$003d300?dt=list2024-12-27T10:28:16ZAntioxidant Properties of Spices, Herbs and Other Sourcesent://SD_ILS/0/SD_ILS:3314732024-12-27T10:28:16Z2024-12-27T10:28:16ZYazar Charles, Denys J. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE(331473.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-4310-0">http://dx.doi.org/10.1007/978-1-4614-4310-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Functional foods biochemical and processing aspectsent://SD_ILS/0/SD_ILS:2903552024-12-27T10:28:16Z2024-12-27T10:28:16ZYazar Mazza, G., 1946- Shi, John. Le Maguer, M.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420012873">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>