Arama Sonuçları High pressure (Technology) - Daraltılmış: Çevrimiçi KütüphaneSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dHigh$002bpressure$002b$002528Technology$002529$0026qf$003dLIBRARY$002509K$0025C3$0025BCt$0025C3$0025BCphane$0025091$00253AONLINE$002509$0025C3$002587evrimi$0025C3$0025A7i$002bK$0025C3$0025BCt$0025C3$0025BCphane$0026te$003dILS$0026ps$003d300?2024-11-04T18:01:28ZHigh pressure process technology fundamentals and applicationsent://SD_ILS/0/SD_ILS:2518692024-11-04T18:01:28Z2024-11-04T18:01:28ZYazar Bertucco, A. (Alberto) Vetter, Gerhard.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444504982">http://www.sciencedirect.com/science/book/9780444504982</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>High-Pressure Shock Compression of Solids VIII The Science and Technology of High-Velocity Impactent://SD_ILS/0/SD_ILS:1812482024-11-04T18:01:28Z2024-11-04T18:01:28ZYazar Chhabildas, Lalit C. editor. Davison, Lee. editor. Horie, Yasuyuki. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/b138708">http://dx.doi.org/10.1007/b138708</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in high-pressure technology for geophysical applicationsent://SD_ILS/0/SD_ILS:2552902024-11-04T18:01:28Z2024-11-04T18:01:28ZYazar Chen, Jiuhua, 1962-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444519795">http://www.sciencedirect.com/science/book/9780444519795</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Green food processing techniques : preservation, transformation and extractionent://SD_ILS/0/SD_ILS:5224142024-11-04T18:01:28Z2024-11-04T18:01:28ZYazar Ch�emat, Farid, editor. Vorobiev, Eug�ene, editor.<br/>Yer Numarası XX(522414.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128153536">https://www.sciencedirect.com/science/book/9780128153536</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The deep mixing methodent://SD_ILS/0/SD_ILS:2865092024-11-04T18:01:28Z2024-11-04T18:01:28ZYazar Kitazume, Masaki.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203589632">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Enhancing extraction processes in the food industryent://SD_ILS/0/SD_ILS:2889132024-11-04T18:01:28Z2024-11-04T18:01:28ZYazar Lebovka, N. I. (Nikola? Ivanovich) Vorobiev, Eugn̈e. Chm̌at, Farid.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439845950">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Industrial high pressure applications processes, equipment and safetyent://SD_ILS/0/SD_ILS:3062412024-11-04T18:01:28Z2024-11-04T18:01:28ZYazar Eggers, Rudolf.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=949190">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=949190</a>
John Wiley <a href="http://dx.doi.org/10.1002/9783527652655">http://dx.doi.org/10.1002/9783527652655</a>
ebrary <a href="http://site.ebrary.com/id/10575587">http://site.ebrary.com/id/10575587</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>High pressure processing of foodsent://SD_ILS/0/SD_ILS:2973682024-11-04T18:01:28Z2024-11-04T18:01:28ZYazar Doona, Christopher J. Feeherry, Florence E.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpHPPF0007">http://app.knovel.com/web/toc.v/cid:kpHPPF0007</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470376409">http://dx.doi.org/10.1002/9780470376409</a>
UASB, GKVK <a href="http://onlinelibrary.wiley.com/book/10.1002/9780470376409">http://onlinelibrary.wiley.com/book/10.1002/9780470376409</a>
Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2007019842-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2007019842-b.html</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Separation methods in proteomicsent://SD_ILS/0/SD_ILS:2912622024-11-04T18:01:28Z2024-11-04T18:01:28ZYazar Smejkal, Gary B. Lazarev, Alexander.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420028058">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>High pressure phase behaviour of multicomponent fluid mixturesent://SD_ILS/0/SD_ILS:2517672024-11-04T18:01:28Z2024-11-04T18:01:28ZYazar Sadus, Richard J.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444886279">http://www.sciencedirect.com/science/book/9780444886279</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>