Arama Sonuçları Ho, Chi-Tang.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dHo$00252C$002bChi-Tang.$0026ic$003dtrue$0026ps$003d300?2024-11-11T07:23:58ZRecent advances in food and flavor chemistry Food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foodsent://SD_ILS/0/SD_ILS:3441412024-11-11T07:23:58Z2024-11-11T07:23:58ZYazar Ho, Chi-Tang. Mussinan, Cynthia J. Shahidi, Fereidoon, 1951- Tratras Contis, Ellene.<br/>Yer Numarası ONLINE(344141.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781849731782">http://dx.doi.org/10.1039/9781849731782</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutrition, functional and sensory properties of foodsent://SD_ILS/0/SD_ILS:3431382024-11-11T07:23:58Z2024-11-11T07:23:58ZYazar Ho, Chi-Tang, 1944-<br/>Yer Numarası ONLINE(343138.1)<br/>Elektronik Erişim Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849737685">http://dx.doi.org/10.1039/9781849737685</a>
Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=1713758">http://public.eblib.com/choice/publicfullrecord.aspx?p=1713758</a>
<a href="http://swb.eblib.com/patron/FullRecord.aspx?p=1713758">http://swb.eblib.com/patron/FullRecord.aspx?p=1713758</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Tea and tea products chemistry and health-promoting propertiesent://SD_ILS/0/SD_ILS:2874552024-11-11T07:23:58Z2024-11-11T07:23:58ZYazar Ho, Chi-Tang, 1944- Lin, Jen-Kun. Shahidi, Fereidoon, 1951-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420008036">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Recent advances in food and flavor chemistry food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foodsent://SD_ILS/0/SD_ILS:3129732024-11-11T07:23:58Z2024-11-11T07:23:58ZYazar International Flavor Conference (12th : 2009 : Skiathos, Greece) Ho, Chi-Tang, 1944-<br/>Yer Numarası ONLINE(312973.1)<br/>Elektronik Erişim Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpRAFFCFF6">http://app.knovel.com/web/toc.v/cid:kpRAFFCFF6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Functional foods of the Eastent://SD_ILS/0/SD_ILS:2906452024-11-11T07:23:58Z2024-11-11T07:23:58ZYazar Shi, John. Ho, Chi-Tang, 1944- Shahidi, Fereidoon, 1951-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420071931">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Asian functional foodsent://SD_ILS/0/SD_ILS:2912752024-11-11T07:23:58Z2024-11-11T07:23:58ZYazar Shi, John. Ho, Chi-Tang, 1944- Shahidi, Fereidoon, 1951-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420028119">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Green tea polyphenols nutraceuticals of modern lifeent://SD_ILS/0/SD_ILS:2899712024-11-11T07:23:58Z2024-11-11T07:23:58ZYazar Juneja, Lekh R., editor of compilation. Kapoor, Mahendra P., editor of compilation. Okubo, Tsutomu, editor of compilation. Rao, Theertham, editor of compilation.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439847893">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Tree nuts composition, phytochemicals, and health effectsent://SD_ILS/0/SD_ILS:2848372024-11-11T07:23:58Z2024-11-11T07:23:58ZYazar Alasalvar, Cesarettin. Shahidi, Fereidoon, 1951-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420019391">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>