Arama Sonuçları Holzapfel, Wilhelm,
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dHolzapfel$00252C$002bWilhelm$00252C$0026ps$003d300?dt=list
2026-06-03T03:08:08Z
Advances in fermented foods and beverages : improving quality, technologies and health benefits
ent://SD_ILS/0/SD_ILS:355454
2026-06-03T03:08:08Z
2026-06-03T03:08:08Z
Yazar Holzapfel, Wilhelm, editor. Alessandria, V., contributor.<br/>Yer Numarası ONLINE(355454.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781782420156">http://www.sciencedirect.com/science/book/9781782420156</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Lactic acid bacteria : microbiological and functional aspects
ent://SD_ILS/0/SD_ILS:542105
2026-06-03T03:08:08Z
2026-06-03T03:08:08Z
Yazar Salminen, Seppo.<br/>Yer Numarası QR121 .L33 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439836781">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>