Arama Sonuçları Hospitality industry.

Technology strategies for the hospitality industry

2026-03-26T02:59:23Z

Yazar Nyheim, Peter D. Connolly, Daniel J.
Yer Numarası TX911.3.E4 N95 2012
Format: Kitap
Durum Beytepe Kütüphanesi~1

Financial management for the hospitality industry

2026-03-26T02:59:23Z

Yazar Andrew, William P. Damitio, James W. Schmidgall, Raymond S.
Yer Numarası TX911.3.F5 A48 2007
Format: Kitap
Durum Beytepe Kütüphanesi~1

Financial management for the hospitality industry

2026-03-26T02:59:23Z

Yazar Coltman, Michael M., 1930-
Yer Numarası TX 911.3.F5 C64 1979
Format: Kitap
Durum Beytepe Kütüphanesi~1

Principles of management for the hospitality industry

2026-03-26T02:59:23Z

Yazar Tesone, D. V. (Dana V.)
Yer Numarası ONLINE
Elektronik Erişim Click here to view
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Introduction to management in the hospitality industry

2026-03-26T02:59:23Z

Yazar Powers, Thomas F.
Yer Numarası TX 911.3.M27 P68 1979
Format: Kitap
Durum Beytepe Kütüphanesi~1

Environmental, social, and governance strategies in the hospitality and tourism industry

2026-03-26T02:59:23Z

Yazar Back, Ki-Joon, editor
Yer Numarası TX911.3 .M27 E558 2026 EB
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003563358 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

AI, blockchain, and metaverse in hospitality and tourism Industry 4.0 : case studies and analysis

2026-03-26T02:59:23Z

Yazar Youssef, Adel Ben, (Engineer), editor. Dutta, Pushan, 1985- editor. Doshi, Ruchi, editor. Sajnani, M. (Manohar), 1965- editor.
Yer Numarası TX911.3 .E4
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781032706474 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

SOCIAL SUSTAINABILITY AND THE EMPLOYEE labor, employment relations, and the hospitality industry.

2026-03-26T02:59:23Z

Yazar Zientara, Piotr. Adamska, Joanna. Bąk, Monika, 1970-
Yer Numarası RA972.5
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003534266 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

The Routledge handbook of diversity, equity, and inclusion management in the hospitality industry

2026-03-26T02:59:23Z

Yazar Manoharan, Ashokkumar, editor. Madera, Juan M., editor. Singal, Manisha, editor.
Yer Numarası TX911.3 .M27
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003285687 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Artificial intelligence for smart technology in the hospitality and tourism industry

2026-03-26T02:59:23Z

Yazar Shukla, Vinod Kumar (Professor of information technology), editor. Verma, Amit (Dean of Student Affairs at Global Business Studies), editor. Lacap, Jean Paolo G., editor.
Yer Numarası G156.5 .I5
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003432951 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Ethnic hospitality marketing : authenticity and quality constructions in the Greek food industry

2026-03-26T02:59:23Z

Yazar Chatzopoulou, Elena, author.
Yer Numarası TX911.3 .M3
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003227519 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Strategic management for the hospitality and tourism industry : developing a competitive advantage

2026-03-26T02:59:23Z

Yazar Sabourin, Vincent, author.
Yer Numarası TX911.3 .M27
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003105831 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Sustainability in the hospitality industry : principles of sustainable operations

2026-03-26T02:59:23Z

Yazar Legrand, Willy, author. Chen, Joseph S., author. Laeis, Gabriel C. M., author.
Yer Numarası TX911.3 .M27
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003081128 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

The hospitality and tourism industry in ASEAN and East Asian destinations : new growth, trends, and developments

2026-03-26T02:59:23Z

Yazar Zhao, Jinlin, editor. Ren, Lianping, editor. Li, Xiangping, editor.
Yer Numarası G155 .E18
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003082200 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

The food and beverage hospitality industry in India : an emergent segment

2026-03-26T02:59:23Z

Yazar Munjal, Sandeep, author. Sharma, Sanjay (Chef), author.
Yer Numarası HD9016 .I42
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003034544 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Managing sustainability in the hospitality and tourism industry : paradigms and directions for the future

2026-03-26T02:59:23Z

Yazar Jauhari, Vinnie, editor.
Yer Numarası ONLINE
Elektronik Erişim Distributed by publisher. Purchase or institutional license may be required for access.
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Sustainability in the hospitality industry principles of sustainable operations

2026-03-26T02:59:23Z

Yazar Sloan, Philip. Legrand, Willy. Chen, Joseph S.
Yer Numarası ONLINE
Elektronik Erişim Click here to view
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Human resource management in the hospitality industry : a practitioner's perspective

2026-03-26T02:59:23Z

Yazar Tesone, D. V. (Dana V.)
Yer Numarası WX 159 T337 2005
Format: Kitap
Durum Sağlık Bilimleri Kütüphanesi~1

Purchasing : selection and procurement for the hospitality industry

2026-03-26T02:59:23Z

Yazar Feinstein, Andrew Hale. Stefanelli, John M., ort.yaz.
Yer Numarası TX 911.3.P8 F45 2005
Format: Kitap
Durum Sağlık Bilimleri Kütüphanesi~1

Principles and practice of management in the hospitality industry

2026-03-26T02:59:23Z

Yazar Keiser, James R., 1928-
Yer Numarası TX 911.3.M27 K45 1979
Format: Kitap
Durum Beytepe Kütüphanesi~2

Developing a successful hospitality business : philosophy and practice

2026-03-26T02:59:23Z

Yazar Burton-Howat, Nicholas, author.
Yer Numarası TX911.3 .M27
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003607182 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Electronic information distribution in tourism and hospitality

2026-03-26T02:59:23Z

Yazar O'Connor, Peter.
Yer Numarası TX 911.3.E4 O2797 1999
Format: Kitap
Durum Beytepe Kütüphanesi~1

HOSPITALITY FINANCE AND ACCOUNTING

2026-03-26T02:59:23Z

Yer Numarası TX911.3 .F5
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003545903 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Consumer behaviour in hospitality and tourism : contemporary perspectives and challenges

2026-03-26T02:59:23Z

Yazar Tabari, Saloomeh, editor. Chen, Wei, 1971- editor. Colmekcioglu, Nazan, editor.
Yer Numarası G155 .A1
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781032637778 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Food and Industry 5.0: Transforming the Food System for a Sustainable Future

2026-03-26T02:59:23Z

Yazar Dutta, Pushan Kumar. editor. Hamad, Ahmed. editor. Haghi, A. K. editor. Prabhakar, Pranav Kumar. editor. (orcid)0000-0001-8130-1822 SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-3-031-76758-6
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Marketing research for the tourism, hospitality and events industries

2026-03-26T02:59:23Z

Yazar Kolb, Bonita M., author.
Yer Numarası G155.7
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003568636 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Revenue management in the age of artificial intelligence : towards ethical and responsible price management in air transport, tourism and hospitality

2026-03-26T02:59:23Z

Yazar Meatchi, Sourou, author.
Yer Numarası HD60.7 .M43 2025
Elektronik Erişim https://onlinelibrary.wiley.com/doi/book/10.1002/9781394401758
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Trends in the ICTs Toward Tourism, Hospitality and Gastronomy

2026-03-26T02:59:23Z

Yazar Mejía, Jezreel. editor. (orcid)0000-0003-0292-9318 Cardona Reyes, Hector. editor. Álvarez-García, José. editor. del Río-Rama, María de la Cruz. editor. Esparza-Huamanchumo, Rosse Marie. editor.
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-3-031-93550-3
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Technology and luxury hospitality : AI, blockchain and the metaverse

2026-03-26T02:59:23Z

Yazar Thaichon, Park, editor. Dutta, Pushan Kumar, editor. Raj, Pethuru, editor. Gupta, Sachin, 1982- editor.
Yer Numarası TX911.3 .E4
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003488248 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Tourism and hospitality management in practice : a case study collection

2026-03-26T02:59:23Z

Yazar Wilson-Mah, Rebecca, editor.
Yer Numarası G155 .A1
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003280040 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

International case studies in innovation and entrepreneurship in tourism

2026-03-26T02:59:23Z

Yazar Correia, Antónia, editor. Portugal, Miguel, editor. Dias Lopes, José, editor.
Yer Numarası G155 .A1
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003390817 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Hospitality and Tourism Marketing : Building Customer Driven Hospitality and Tourism Organizations

2026-03-26T02:59:23Z

Yazar Hinson, Robert (Robert Ebo), author. Mensah, Ishmael, author. Amoako, George Kofi, 1965- author. Mensah, Esi Akyere, author. Coffie, Isaac, author.
Yer Numarası TX911.3 .M3
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781032688497 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Ambient Intelligence in Health Care Proceedings of ICAIHC 2022

2026-03-26T02:59:23Z

Yazar Swarnkar, Tripti. editor. Patnaik, Srikanta. editor. Mitra, Pabitra. editor. Misra, Sanjay. editor. Mishra, Manohar. editor.
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-981-19-6068-0
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Proceedings of International Conference on Data Science and Applications ICDSA 2022, Volume 1

2026-03-26T02:59:23Z

Yazar Saraswat, Mukesh. editor. Chowdhury, Chandreyee. editor. Kumar Mandal, Chintan. editor. Gandomi, Amir H. editor. SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-981-19-6631-6
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

LED packaging technologies : design, manufacture, and applications

2026-03-26T02:59:23Z

Yazar Annaniah, Luruthudass, author Saheed, Mohamed Salleh M., author. Jose, Rajan, author.
Yer Numarası TK7871.89 .L53 A56 2023
Elektronik Erişim https://onlinelibrary.wiley.com/doi/book/10.1002/9783527831678
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Hospitality security : managing security in today's hotel, lodging, entertainment and tourism environment

2026-03-26T02:59:23Z

Yazar Clifton, Darrell, author.
Yer Numarası TX911.3 .S4
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003037644 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Domestic tourism and hospitality management : issues, scope, and challenges amid the COVID-19 pandemic

2026-03-26T02:59:23Z

Yazar Batabyal, Debasish, 1978- editor. Das, Dilip Kumar, 1974- editor.
Yer Numarası G155 .A1
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003283331 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

CRISIS MANAGEMENT, DESTINATION RECOVERY AND SUSTAINABILITY tourism at a.

2026-03-26T02:59:23Z

Yazar Kennell, James, editor. Mohanty, Priyakrushna, editor. Sharma, Anukrati, 1981- editor. Hassan, Azizul, editor.
Yer Numarası G155 .A1
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003295839 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Smart Trends in Computing and Communications Proceedings of SmartCom 2022

2026-03-26T02:59:23Z

Yazar Zhang, Yu-Dong. editor. Senjyu, Tomonobu. editor. So-In, Chakchai. editor. Joshi, Amit. editor. SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-981-16-9967-2
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Hospitality marketing : principles and practice

2026-03-26T02:59:23Z

Yazar Gursoy, Dogan, author. Bowie, David, author. Buttle, Francis, author.
Yer Numarası TX911.3 .M3
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003186342 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

GEN Z, TOURISM, AND SUSTAINABLE CONSUMPTION the most sustainable generation

2026-03-26T02:59:23Z

Yazar Seyfi, Siamak, editor. Hall, Colin Michael, 1961- editor. Strzelecka, Marianna, editor.
Yer Numarası TX911
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003289586 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Critical questions in sustainability and hospitality

2026-03-26T02:59:23Z

Yazar Legrand, Willy, editor. Kuokkanen, Henri, editor. Day, Jonathon G., editor.
Yer Numarası TX911.3 .M27
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003218425 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Covid-19 and the tourism industry : sustainability, resilience and new directions

2026-03-26T02:59:23Z

Yazar Sharma, Anukrati, 1981- editor. Hassan, Azizul, editor. Mohanty, Priyakrushna, editor.
Yer Numarası G155 .A1 C723 2022
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003207467 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Emerging transformations in tourism and hospitality

2026-03-26T02:59:23Z

Yazar Farmaki, Anna, editor. Pappas, Nikolaos, 1974- editor.
Yer Numarası G156.5 .I5
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003105930 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Routledge handbook of social psychology of tourism

2026-03-26T02:59:23Z

Yazar Gursoy, Dogan, editor.
Yer Numarası G156.5 .P79
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003161868 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Prejudice and discrimination in hotels, restaurants and bars

2026-03-26T02:59:23Z

Yazar Lashley, Conrad, editor.
Yer Numarası TX911.3 .P4
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003186403 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Developing hospitality properties and facilities

2026-03-26T02:59:23Z

Yazar Ransley, Josef, editor. Ingram, Hadyn, editor. Adams, Debra, 1962- editor.
Yer Numarası TX911.3 .P46
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003169703 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

The practical guide to achieving customer satisfaction in events and hotels

2026-03-26T02:59:23Z

Yazar Berners, Philip, author. Martin, Adrian, author.
Yer Numarası TX911.3 .C8
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003154600 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

The Routledge companion to international hospitality management

2026-03-26T02:59:23Z

Yazar Gardini, Marco A., 1964- editor. Ottenbacher, Michael C., 1966- editor. Schuckert, Markus, editor.
Yer Numarası TX911.3 .M27
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9780429426834 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Event management for the tourism and hospitality industries

2026-03-26T02:59:23Z

Yazar Kolb, Bonita M., author.
Yer Numarası GT3405
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003127321 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Hospitality management and digital transformation : balancing efficiency, agility and guest experience in the era of disruption

2026-03-26T02:59:23Z

Yazar Busulwa, Richard, 1980- author. Evans, Nina, author. Oh, Aaron, author Kang, Moon, author
Yer Numarası TX911.3 .M27
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9780429325205 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Social entrepreneurship in hospitality : principles and strategies for change

2026-03-26T02:59:23Z

Yazar Legrand, Willy, author. Gardetti, Miguel Ángel, author. Nielsen, Robert Schønrock, author. Johnson, Colin, author. Ergül, Mehmet, author.
Yer Numarası TX911.3 .M27
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781315187365 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Slavery and liberation in hotels, restaurants and bars

2026-03-26T02:59:23Z

Yazar Lashley, Conrad.
Yer Numarası HD4871
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9780367855383 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Institutional theory in tourism and hospitality

2026-03-26T02:59:23Z

Yazar Earl, Anna, author. Hall, C. Michael, author.
Yer Numarası G155 .A1
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003051206 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Hospitality revenue management : concepts and practices

2026-03-26T02:59:23Z

Yazar Szende, Peter, editor.
Yer Numarası HD60.7 .H67 2021
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003019923 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Food and society

2026-03-26T02:59:23Z

Yazar Gibson, Mark, 1957- editor.
Yer Numarası ONLINE
Elektronik Erişim ScienceDirect https://www.sciencedirect.com/science/book/9780128118085
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Human resource management in hospitality cases

2026-03-26T02:59:23Z

Yazar Szende, Peter, author. Bagnera, Suzanne Markham, author. Cole, Danielle Clark, author.
Yer Numarası TX911.3 .M27 S954 2020
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781351233316 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Neoliberalism in the tourism and hospitality sector

2026-03-26T02:59:23Z

Yazar Nadda, Vipin, 1970- editor. Sahidi, Bilan, 1964- editor. Azam, Muhammad, 1974- editor. Mulindwa, Dirisa, editor. IGI Global, publisher.
Yer Numarası ONLINE
Elektronik Erişim Chapter PDFs via platform: http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-6983-1
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Global trends, practices, and challenges in contemporary tourism and hospitality management

2026-03-26T02:59:23Z

Yazar Batabyal, Debasish, 1978- editor. Das, Dilip Kumar, 1974- editor. IGI Global, publisher.
Yer Numarası ONLINE
Elektronik Erişim Chapter PDFs via platform: http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-8494-0
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Advances in hospitality and leisure. Vol. 14

2026-03-26T02:59:23Z

Yazar Chen, Joseph S., editor.
Yer Numarası ONLINE
Elektronik Erişim https://www.emerald.com/insight/publication/doi/10.1108/S1745-3542201814
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Trade tales : decoding customers' stories

2026-03-26T02:59:23Z

Yazar Woodside, Arch G., editor.
Yer Numarası ONLINE
Elektronik Erişim https://www.emerald.com/insight/publication/doi/10.1108/S1871-3173201714
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Advances in the biology and management of modern bed bugs

2026-03-26T02:59:23Z

Yazar Doggett, Stephen L., editor. Miller, Dini M., 1962- editor. Lee, Chow-Yang, 1969- editor.
Yer Numarası QL523 .C6 A38 2018
Elektronik Erişim https://onlinelibrary.wiley.com/doi/book/10.1002/9781119171539
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Advances in hospitality and leisure. Volume 13

2026-03-26T02:59:23Z

Yazar Chen, Joseph (Joseph Si), editor.
Yer Numarası ONLINE
Elektronik Erişim https://www.emerald.com/insight/publication/doi/10.1108/S1745-3542201713
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Consumer behavior in tourism and hospitality research

2026-03-26T02:59:23Z

Yazar Woodside, Arch G., editor. Decrop, Alain, editor.
Yer Numarası ONLINE
Elektronik Erişim https://www.emerald.com/insight/publication/doi/10.1108/S1871-3173201713
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Service failures and recovery in tourism hospitality : a practical manual

2026-03-26T02:59:23Z

Yazar Koc, Erdogan, editor.
Yer Numarası G155.A1 S437 2017
Format: Kitap
Durum Beytepe Kütüphanesi~1

Advances in hospitality and leisure

2026-03-26T02:59:23Z

Yazar Chen, Joseph S., editor.
Yer Numarası ONLINE
Elektronik Erişim https://www.emerald.com/insight/publication/doi/10.1108/S1745-3542201712
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Tourism and hospitality management

2026-03-26T02:59:23Z

Yazar Kozak, Metin, 1968- Kozak, Nazmi.
Yer Numarası ONLINE
Elektronik Erişim https://www.emerald.com/insight/publication/doi/10.1108/S1871-3173201612
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Advances in hospitality and leisure. Vol. 11

2026-03-26T02:59:23Z

Yazar Chen, Joseph S.
Yer Numarası ONLINE
Elektronik Erişim https://www.emerald.com/insight/publication/doi/10.1108/S1745-3542201511
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Advances in hospitality and leisure. Vol. 10

2026-03-26T02:59:23Z

Yazar Chen, Joseph S.
Yer Numarası ONLINE
Elektronik Erişim https://www.emerald.com/insight/publication/doi/10.1108/S1745-3542201410
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Sustainable culinary systems local foods, innovation, tourism and hospitality

2026-03-26T02:59:23Z

Yazar Hall, Colin Michael, 1961- Gössling, Stefan.
Yer Numarası ONLINE
Elektronik Erişim Click here to view
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Hospitality and health : issues and developments

2026-03-26T02:59:23Z

Yazar Seba, Jaime A.
Yer Numarası RA783.5 .H67 2012
Elektronik Erişim Click here to view.
Format: Kitap
Durum Çevrimiçi Kütüphane~1

Current issues in hospitality and tourism research and innovations : proceedings of the International Hospitality and Tourism Conference, IHTC 2012, Kuala Lumpur, Malaysia, 3-5 September 2012

2026-03-26T02:59:23Z

Yazar International Hospitality and Tourism Conference (2012 : Kuala Lumpur, Malaysia) Zainal, Artinah.
Yer Numarası TX901 .C87 2012
Elektronik Erişim Click here to view.
Format: Kitap
Durum Çevrimiçi Kütüphane~1

Hospitality branding

2026-03-26T02:59:23Z

Yazar Dev, Chekitan S. (Chekitan Singh), 1959-
Yer Numarası ONLINE
Elektronik Erişim http://www.jstor.org/stable/10.7591/j.cttq42pg
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Sustainable hospitality and tourism as motors for development case studies from developing regions of the world

2026-03-26T02:59:23Z

Yazar Legrand, Willy. Simons-Kaufman, Claudia. Sloan, Philip.
Yer Numarası ONLINE
Elektronik Erişim Click here to view
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Tourism supply chain management

2026-03-26T02:59:23Z

Yazar Song, Haiyan.
Yer Numarası ONLINE
Elektronik Erişim Click here to view
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Hospitality marketing principles and practice

2026-03-26T02:59:23Z

Yazar Bowie, David, 1951- Buttle, Francis.
Yer Numarası ONLINE
Elektronik Erişim Click here to view
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Stats means business

2026-03-26T02:59:23Z

Yazar Buglear, John.
Yer Numarası ONLINE
Elektronik Erişim Click here to view
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Durum Çevrimiçi Kütüphane~1

Tourist customer service satisfaction an encounter approach

2026-03-26T02:59:23Z

Yazar Noe, Francis P., 1939- Uysal, Muzaffer. Magnini, Vincent P.
Yer Numarası ONLINE
Elektronik Erişim Click here to view
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

International encyclopedia of hospitality management

2026-03-26T02:59:23Z

Yazar Pizam, Abraham.
Yer Numarası TX905 I68 2010
Format: Kitap
Durum Beytepe Kütüphanesi~1

Strategic management for hospitality and tourism

2026-03-26T02:59:23Z

Yazar Okumus, Fevzi. Altinay, Levent. Chathoth, Prakash.
Yer Numarası ONLINE
Elektronik Erişim Click here to view
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

International encyclopedia of hospitality management

2026-03-26T02:59:23Z

Yazar Pizam, Abraham.
Yer Numarası ONLINE
Elektronik Erişim Click here to view
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Hospitality business development

2026-03-26T02:59:23Z

Yazar Hassanien, Ahmed. Dale, Crispin. Clarke, Alan, 1956-
Yer Numarası ONLINE
Elektronik Erişim Click here to view
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Tourism and the lodging sector

2026-03-26T02:59:23Z

Yazar Timothy, Dallen J. Teye, Victor B.
Yer Numarası ONLINE
Elektronik Erişim Click here to view
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Timeshare management the key issues of hospitality managers

2026-03-26T02:59:23Z

Yazar Kaufmann, Tammie J. Lashley, Conrad. Schreier, Lisa Ann.
Yer Numarası ONLINE
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Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Industrial safety and health for people oriented services

2026-03-26T02:59:23Z

Yazar Reese, Charles D., author.
Yer Numarası HD7269 .S452 U6744 2009
Elektronik Erişim Click here to view.
Format: Kitap
Durum Çevrimiçi Kütüphane~1

Commercial homes in tourism an international perspective

2026-03-26T02:59:23Z

Yazar Lynch, Paul, 1959- McIntosh, Alison J., 1971- Tucker, Hazel, 1965-
Yer Numarası ONLINE
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Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Konaklama işletmelerinde insan kaynakları yönetimi: ilkeler ve uygulamalar

2026-03-26T02:59:23Z

Yazar Demir, Cengiz, ed.
Yer Numarası HF5681 .K66 2005
Format: Kitap
Durum Beytepe Kütüphanesi~1

Türkiye'deki küçük ve orta büyüklükteki konaklama işletmelerinde bilgi teknolojileri kullanımı

2026-03-26T02:59:23Z

Yazar Yolal, Medet.
Yer Numarası TX 911.3 I54 Y65 2003
Format: Kitap
Durum Beytepe Kütüphanesi~1

Dictionary of travel, tourism and hospitality

2026-03-26T02:59:23Z

Yazar Medlik, S.
Yer Numarası REF/G 155.A1 M397 2003
Format: Kitap
Durum Beytepe Kütüphanesi~1

Introduction to hospitality

2026-03-26T02:59:23Z

Yazar Walker, John R., 1944-
Yer Numarası TX911.3.M27 W35 2002
Format: Kitap
Durum Beytepe Kütüphanesi~1

Financial management for hospitality decision makers

2026-03-26T02:59:23Z

Yazar Guilding, Chris.
Yer Numarası HF 5686.H75 G85 2002
Format: Kitap
Durum Beytepe Kütüphanesi~1

Hospitality and tourism

2026-03-26T02:59:23Z

Yazar Brymer, Robert A.
Yer Numarası TX 911.3.M27 H648 2002
Format: Kitap
Durum Beytepe Kütüphanesi~1

Human resource management : International perspectives in hospitality and tourism

2026-03-26T02:59:23Z

Yazar Watson, Sandra, ed. D'Annunzio-Green, Norma, ed. Maxwell, Gillian A., ed.
Yer Numarası TX 911.3.P4 H86 2002
Format: Kitap
Durum Beytepe Kütüphanesi~1

The globalization of tourism and hospitality : a strategic perspective

2026-03-26T02:59:23Z

Yazar Knowles, Tim. Diamantis, Dimitrios, ort. yaz. El-Mourhabi, Joudallah Bey, ort. yaz.
Yer Numarası G 155.A1 K56 2001
Format: Kitap
Durum Beytepe Kütüphanesi~2

Tourism and hospitality in the 21st century

2026-03-26T02:59:23Z

Yazar Lockwood, Andrew, ed. Medlik, S., ed.
Yer Numarası G 155.A1 T5893 2001
Format: Kitap
Durum Beytepe Kütüphanesi~1

Service quality management in hospitality, tourism, and leisure

2026-03-26T02:59:23Z

Yazar Kandampully, Jay, ed. Mok, Connie, ed. Sparks, Beverley A., ed.
Yer Numarası TX 911.3.M27 S46 2001
Format: Kitap
Durum Beytepe Kütüphanesi~1

Hotel and lodging management : an introduction

2026-03-26T02:59:23Z

Yazar Stutts, Alan T.
Yer Numarası TX 911.3.M27 S78 2001
Format: Kitap
Durum Beytepe Kütüphanesi~1

Global alliances in tourism and hospitality management

2026-03-26T02:59:23Z

Yazar Crotts, John C., ed. Buhalis, Dimitrios, ed. March, Roger, ed.
Yer Numarası G 155.A1 G4875 2000
Format: Kitap
Durum Beytepe Kütüphanesi~1

Consumer pshychology of tourism, hospitality, and leisure

2026-03-26T02:59:23Z

Yazar Woodside, Arch G, ed.
Yer Numarası G 155.A1 C65 2000 V.1
Format: Kitap
Durum Beytepe Kütüphanesi~2

Marketing for hospitality and tourism

2026-03-26T02:59:23Z

Yazar Kotler, Philip. Bowen, John (John T.), 1948-, ort. yaz. Makens, James C., ort. yaz.
Yer Numarası TX 911.3.M3 K68 1999
Format: Kitap
Durum Beytepe Kütüphanesi~1

Strategic planning systems in hospitality and tourism

2026-03-26T02:59:23Z

Yazar Phillips, P. A. Moutinho, Luiz, ort. yaz.
Yer Numarası TX 911.3.M27 P49 1998
Format: Kitap
Durum Beytepe Kütüphanesi~1