Arama Sonuçları Hospitality. - Daraltılmış: 2014SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dHospitality.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092014$0025092014$0026ps$003d300?dt=list2026-06-03T08:55:28ZAdvances in hospitality and leisure. Vol. 10ent://SD_ILS/0/SD_ILS:4215352026-06-03T08:55:28Z2026-06-03T08:55:28ZYazar Chen, Joseph S.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://www.emerald.com/insight/publication/doi/10.1108/S1745-3542201410">https://www.emerald.com/insight/publication/doi/10.1108/S1745-3542201410</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Electronic information distribution in tourism and hospitalityent://SD_ILS/0/SD_ILS:783072026-06-03T08:55:28Z2026-06-03T08:55:28ZYazar O'Connor, Peter.<br/>Yer Numarası TX 911.3.E4 O2797 1999<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Managing sustainability in the hospitality and tourism industry : paradigms and directions for the futureent://SD_ILS/0/SD_ILS:3804552026-06-03T08:55:28Z2026-06-03T08:55:28ZYazar Jauhari, Vinnie, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781482223569">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food safety : researching the hazard in hazardous foodsent://SD_ILS/0/SD_ILS:3804542026-06-03T08:55:28Z2026-06-03T08:55:28ZYazar Almanza, Barbara A., editor. Ghiselli, Richard, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781482223538">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Anatolia: turizim araştırmaları dergisi.ent://SD_ILS/0/SD_ILS:2290982026-06-03T08:55:28Z2026-06-03T08:55:28ZElektronik Erişim <a href="http://www.tandfonline.com/toc/rana20/current">Elektronik eri?im</a><br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum ~0<br/>Tourists' behaviors and evaluationsent://SD_ILS/0/SD_ILS:4214972026-06-03T08:55:28Z2026-06-03T08:55:28ZYazar Woodside, Arch G. Kozak, M. (Metin), 1968-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://www.emerald.com/insight/publication/doi/10.1108/S1871-317320149">https://www.emerald.com/insight/publication/doi/10.1108/S1871-317320149</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Tourists' perceptions and assessmentsent://SD_ILS/0/SD_ILS:4215062026-06-03T08:55:28Z2026-06-03T08:55:28ZYazar Woodside, Arch G. Kozak, M. (Metin), 1968-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://www.emerald.com/insight/publication/doi/10.1108/S1871-317320148">https://www.emerald.com/insight/publication/doi/10.1108/S1871-317320148</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>