Arama Sonuçları Hospitality. - Daraltılmış: Hotel management.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dHospitality.$0026qf$003dSUBJECT$002509Konu$002509Hotel$002bmanagement.$002509Hotel$002bmanagement.$0026ic$003dtrue$0026ps$003d300?dt=list
2026-06-05T23:39:47Z
Developing hospitality properties and facilities
ent://SD_ILS/0/SD_ILS:584730
2026-06-05T23:39:47Z
2026-06-05T23:39:47Z
Yazar Ransley, Josef, editor. Ingram, Hadyn, editor. Adams, Debra, 1962- editor.<br/>Yer Numarası TX911.3 .P46<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003169703">https://www.taylorfrancis.com/books/9781003169703</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Hospitality revenue management : concepts and practices
ent://SD_ILS/0/SD_ILS:574937
2026-06-05T23:39:47Z
2026-06-05T23:39:47Z
Yazar Szende, Peter, editor.<br/>Yer Numarası HD60.7 .H67 2021<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003019923">https://www.taylorfrancis.com/books/9781003019923</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
CONFLICT AND HOSTILITY IN HOTELS, RESTAURANTS, AND BARS
ent://SD_ILS/0/SD_ILS:570506
2026-06-05T23:39:47Z
2026-06-05T23:39:47Z
Yazar Lashley, Conrad.<br/>Yer Numarası TX911 .3<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003364030">https://www.taylorfrancis.com/books/9781003364030</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
The practical guide to achieving customer satisfaction in events and hotels
ent://SD_ILS/0/SD_ILS:580016
2026-06-05T23:39:47Z
2026-06-05T23:39:47Z
Yazar Berners, Philip, author. Martin, Adrian, author.<br/>Yer Numarası TX911.3 .C8<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003154600">https://www.taylorfrancis.com/books/9781003154600</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>