Arama Sonuçları Hui, Y. H. (Yiu H.) - Daraltılmış: Meat.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dHui$00252C$002bY.$002bH.$002b$002528Yiu$002bH.$002529$0026qf$003dSUBJECT$002509Konu$002509Meat.$002509Meat.$0026ps$003d300?dt=list2024-11-22T22:25:28ZHandbook of meat and meat processingent://SD_ILS/0/SD_ILS:2687632024-11-22T22:25:28Z2024-11-22T22:25:28ZYazar Hui, Y. H. (Yiu H.)<br/>Yer Numarası TX373 M393 2012<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Handbook of meat and meat processingent://SD_ILS/0/SD_ILS:2889142024-11-22T22:25:28Z2024-11-22T22:25:28ZYazar Hui, Y. H. (Yiu H.) Aalhus, J. L.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439836842">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Meat science and applicationsent://SD_ILS/0/SD_ILS:2873542024-11-22T22:25:28Z2024-11-22T22:25:28ZYazar Hui, Y. H. (Yiu H.)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203908082">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>