Arama Sonuçları Human Physiology. - Daraltılmış: Nutrition .SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dHuman$002bPhysiology.$0026qf$003dSUBJECT$002509Konu$002509Nutrition$0025C2$0025A0$0025C2$0025A0$0025C2$0025A0.$002509Nutrition$0025C2$0025A0$0025C2$0025A0$0025C2$0025A0.$0026ps$003d300?dt=list2025-03-26T11:11:53ZMetabolism of Alimentary Compounds by the Intestinal Microbiota and Healthent://SD_ILS/0/SD_ILS:5269512025-03-26T11:11:53Z2025-03-26T11:11:53ZYazar Blachier, François. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-26322-4">https://doi.org/10.1007/978-3-031-26322-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Obesity in the 21st Centuryent://SD_ILS/0/SD_ILS:5286642025-03-26T11:11:53Z2025-03-26T11:11:53ZYazar Poulos, Alfred. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-39168-2">https://doi.org/10.1007/978-3-031-39168-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutrition Biophysics An Introduction for Students, Professionals and Career Changersent://SD_ILS/0/SD_ILS:5282412025-03-26T11:11:53Z2025-03-26T11:11:53ZYazar Vilgis, Thomas A. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-662-67597-7">https://doi.org/10.1007/978-3-662-67597-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Textbook of Nutrition in Health and Diseaseent://SD_ILS/0/SD_ILS:4838992025-03-26T11:11:53Z2025-03-26T11:11:53ZYazar Chakrabarty, Kaveri. author. Chakrabarty, A. S. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-15-0962-9">https://doi.org/10.1007/978-981-15-0962-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Koku in Food Science and Physiology Recent Research on a Key Concept in Palatabilityent://SD_ILS/0/SD_ILS:4844002025-03-26T11:11:53Z2025-03-26T11:11:53ZYazar Nishimura, Toshihide. editor. Kuroda, Motonaka. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-13-8453-0">https://doi.org/10.1007/978-981-13-8453-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutrition Physiology and Metabolism in Spaceflight and Analog Studiesent://SD_ILS/0/SD_ILS:5296972025-03-26T11:11:53Z2025-03-26T11:11:53ZYazar Heer, Martina. author. Titze, Jens. author. Smith, Scott M. author. Baecker, Natalie. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-18521-7">https://doi.org/10.1007/978-3-319-18521-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Adipose Tissue and Adipokines in Health and Diseaseent://SD_ILS/0/SD_ILS:4881892025-03-26T11:11:53Z2025-03-26T11:11:53ZYazar Fantuzzi, Giamila. editor. Braunschweig, Carol. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-62703-770-9">https://doi.org/10.1007/978-1-62703-770-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>