Arama Sonu&ccedil;lar&#305; Human physiology. - Daralt&#305;lm&#305;&#351;: Nutrition&nbsp;&nbsp;&nbsp;. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dHuman$002bphysiology.$0026qf$003dSUBJECT$002509Konu$002509Nutrition$0025C2$0025A0$0025C2$0025A0$0025C2$0025A0.$002509Nutrition$0025C2$0025A0$0025C2$0025A0$0025C2$0025A0.$0026ps$003d300?dt=list 2024-11-28T17:18:57Z Textbook of Nutrition in Health and Disease ent://SD_ILS/0/SD_ILS:483899 2024-11-28T17:18:57Z 2024-11-28T17:18:57Z Yazar&#160;Chakrabarty, Kaveri. author.&#160;Chakrabarty, A. S. author.&#160;SpringerLink (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="https://doi.org/10.1007/978-981-15-0962-9">https://doi.org/10.1007/978-981-15-0962-9</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Koku in Food Science and Physiology Recent Research on a Key Concept in Palatability ent://SD_ILS/0/SD_ILS:484400 2024-11-28T17:18:57Z 2024-11-28T17:18:57Z Yazar&#160;Nishimura, Toshihide. editor.&#160;Kuroda, Motonaka. editor.&#160;SpringerLink (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="https://doi.org/10.1007/978-981-13-8453-0">https://doi.org/10.1007/978-981-13-8453-0</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Adipose Tissue and Adipokines in Health and Disease ent://SD_ILS/0/SD_ILS:488189 2024-11-28T17:18:57Z 2024-11-28T17:18:57Z Yazar&#160;Fantuzzi, Giamila. editor.&#160;Braunschweig, Carol. editor.&#160;SpringerLink (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="https://doi.org/10.1007/978-1-62703-770-9">https://doi.org/10.1007/978-1-62703-770-9</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/>