Arama Sonu&ccedil;lar&#305; Hydrocolloids. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dHydrocolloids.$0026te$003dILS$0026ps$003d300?dt=list 2024-12-25T18:52:57Z Hydrocolloids ent://SD_ILS/0/SD_ILS:252048 2024-12-25T18:52:57Z 2024-12-25T18:52:57Z Yazar&#160;Nishinari, Katsuyoshi.&#160;Osaka City University International Symposium 98 (1998 : Osaka, Japan)&#160;International Conference on Hydrocolloids (4th : 1998 : Osaka City University)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444501783">http://www.sciencedirect.com/science/book/9780444501783</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Hydrocolloids ent://SD_ILS/0/SD_ILS:95196 2024-12-25T18:52:57Z 2024-12-25T18:52:57Z Yazar&#160;Hoefler, Andrew C.<br/>Yer Numaras&#305;&#160;TP 979.5 H64 2004<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Handbook of hydrocolloids ent://SD_ILS/0/SD_ILS:133821 2024-12-25T18:52:57Z 2024-12-25T18:52:57Z Yazar&#160;Phillips, G. O.&#160;Williams, P. A.<br/>Yer Numaras&#305;&#160;TP453.C65 H36 2009<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Handbook of hydrocolloids ent://SD_ILS/0/SD_ILS:522485 2024-12-25T18:52:57Z 2024-12-25T18:52:57Z Yazar&#160;Phillips, Glyn O.&#160;Williams, Peter A.<br/>Yer Numaras&#305;&#160;XX(522485.1)<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128201046">https://www.sciencedirect.com/science/book/9780128201046</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Hydrocolloids in food processing ent://SD_ILS/0/SD_ILS:303787 2024-12-25T18:52:57Z 2024-12-25T18:52:57Z Yazar&#160;Laaman, Thomas.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;Wiley InterScience <a href="http://dx.doi.org/10.1002/9780813814490">An electronic book accessible through the World Wide Web; click for information</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Cooking innovations : using hydrocolloids for thickening, gelling, and emulsification ent://SD_ILS/0/SD_ILS:342574 2024-12-25T18:52:57Z 2024-12-25T18:52:57Z Yazar&#160;Nussinovitch, A., author.&#160;Hirashima, Madoka, author.<br/>Yer Numaras&#305;&#160;ONLINE(342574.1)<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781439875896">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Gums and stabilisers for the food industry. 17, The changing face of food manufacture: The role of hydrocolloids ent://SD_ILS/0/SD_ILS:343189 2024-12-25T18:52:57Z 2024-12-25T18:52:57Z Yazar&#160;Williams, Peter, editor of compilation.&#160;Phillips, Glyn O., editor of compilation.<br/>Yer Numaras&#305;&#160;ONLINE(343189.1)<br/>Elektronik Eri&#351;im&#160;Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781782621300">http://dx.doi.org/10.1039/9781782621300</a> ebrary <a href="http://alltitles.ebrary.com/Doc?id=10928449">http://alltitles.ebrary.com/Doc?id=10928449</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Industrial galactomannan polysaccharides ent://SD_ILS/0/SD_ILS:285203 2024-12-25T18:52:57Z 2024-12-25T18:52:57Z Yazar&#160;Mathur, N. K.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781439846292">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food stabilisers, thickeners, and gelling agents ent://SD_ILS/0/SD_ILS:304388 2024-12-25T18:52:57Z 2024-12-25T18:52:57Z Yazar&#160;Imeson, A. (Alan)&#160;Wiley InterScience (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;John Wiley <a href="http://dx.doi.org/10.1002/9781444314724">http://dx.doi.org/10.1002/9781444314724</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Marine products for healthcare functional and bioactive nutraceutical compounds from the ocean ent://SD_ILS/0/SD_ILS:288680 2024-12-25T18:52:57Z 2024-12-25T18:52:57Z Yazar&#160;Venugopal, V. (Vazhiyil), 1942-<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781420052640">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Water-soluble polymer applications in foods ent://SD_ILS/0/SD_ILS:301295 2024-12-25T18:52:57Z 2024-12-25T18:52:57Z Yazar&#160;Nussinovitch, A.&#160;Wiley InterScience (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;Book review (E-STREAMS) <a href="http://www.e-streams.com/es0702/es0702%5F3024.html">http://www.e-streams.com/es0702/es0702%5F3024.html</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470995037">http://dx.doi.org/10.1002/9780470995037</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Hydrocolloid applications : gum technology in the food and other industries ent://SD_ILS/0/SD_ILS:63449 2024-12-25T18:52:57Z 2024-12-25T18:52:57Z Yazar&#160;Nussinovitch, A.<br/>Yer Numaras&#305;&#160;TP 978 N87 1997<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~3<br/>