Arama Sonuçları Industrial Microbiology.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dIndustrial$002bMicrobiology.$0026ps$003d300?dt=list2024-10-07T02:24:44ZIndustrial microbiologyent://SD_ILS/0/SD_ILS:763452024-10-07T02:24:44Z2024-10-07T02:24:44ZYazar Waites, Michael J.<br/>Yer Numarası QR 53 I522 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Industrial microbiologyent://SD_ILS/0/SD_ILS:454662024-10-07T02:24:44Z2024-10-07T02:24:44ZYazar Casida, Lester Earl , 1904-<br/>Yer Numarası QR 53 C36 1968<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Developments in industrial microbiology.ent://SD_ILS/0/SD_ILS:2247702024-10-07T02:24:44Z2024-10-07T02:24:44ZYazar Society for Industrial Microbiology (U.S.). Proceedings of the general meeting.<br/>Yer Numarası ALFABETİK V.2 1961<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~15 ~0<br/>Manual of industrial microbiology and biotechnologyent://SD_ILS/0/SD_ILS:2678102024-10-07T02:24:44Z2024-10-07T02:24:44ZYazar Baltz, Richard H. Davies, Julian E. Demain, A. L. (Arnold L.), 1927- American Society for Microbiology.<br/>Yer Numarası QR53 M33 2010<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Manual of industrial microbiology and biotechnologyent://SD_ILS/0/SD_ILS:768772024-10-07T02:24:44Z2024-10-07T02:24:44ZYazar Demain, Arnold L., 1927- ed. Davies, Julian E., ed. Atlas, Ronald M., 1946- ed.<br/>Yer Numarası QR 53 M33 1999<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Industrial microbiology and the advent of genetic engineering.ent://SD_ILS/0/SD_ILS:454682024-10-07T02:24:44Z2024-10-07T02:24:44ZYer Numarası QR 53 I525 1981<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Techniques in applied microbiologyent://SD_ILS/0/SD_ILS:2534602024-10-07T02:24:44Z2024-10-07T02:24:44ZYazar Sikyta, B.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444986665">http://www.sciencedirect.com/science/book/9780444986665</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of culture media for food microbiologyent://SD_ILS/0/SD_ILS:849762024-10-07T02:24:44Z2024-10-07T02:24:44ZYazar Corry, Janet E. L., ed. Curtis, G. D. W., ed. Baird, Rosamund M., ed.<br/>Yer Numarası QR 115 P7 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Biotransformations bioremediation technology for health and environmental protectionent://SD_ILS/0/SD_ILS:2534732024-10-07T02:24:44Z2024-10-07T02:24:44ZYazar Singh, Vedpal, 1951- Stapleton, Raymond D.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444509970">http://www.sciencedirect.com/science/book/9780444509970</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Marine bioprocess engineering proceedings of an International Symposium organized under auspices of the Working Party on Applied Biocatalysis of the European Federation of Biotechnology and the European Society for Marine Biotechnology, Noordwijkerhout, the Netherlands, November 8-11, 1998ent://SD_ILS/0/SD_ILS:2535052024-10-07T02:24:44Z2024-10-07T02:24:44ZYazar Osinga, R. European Federation of Biotechnology. Working Party on Applied Biocatalysis. European Society for Marine Biotechnology.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444503879">http://www.sciencedirect.com/science/book/9780444503879</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Culture media for food microbiologyent://SD_ILS/0/SD_ILS:2535172024-10-07T02:24:44Z2024-10-07T02:24:44ZYazar Corry, Janet E. L. Curtis, G. D. W. Baird, R. M. (Rosamund M.)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444814982">http://www.sciencedirect.com/science/book/9780444814982</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Biotransformations microbial degradation of health-risk compoundsent://SD_ILS/0/SD_ILS:2534652024-10-07T02:24:44Z2024-10-07T02:24:44ZYazar Singh, Vedpal, 1951-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444819772">http://www.sciencedirect.com/science/book/9780444819772</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Microbial pentose utilization current applications in biotechnologyent://SD_ILS/0/SD_ILS:2534782024-10-07T02:24:44Z2024-10-07T02:24:44ZYazar Singh, Ajay, 1926- Mishra, Prashant.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444820396">http://www.sciencedirect.com/science/book/9780444820396</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of culture media for food microbiologyent://SD_ILS/0/SD_ILS:2534642024-10-07T02:24:44Z2024-10-07T02:24:44ZYazar Corry, Janet E. L. Curtis, G. D. W. Baird, R. M. (Rosamund M.)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444510846">http://www.sciencedirect.com/science/book/9780444510846</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Modern multidisciplinary applied microbiology exploiting microbes and their interactionsent://SD_ILS/0/SD_ILS:3035302024-10-07T02:24:44Z2024-10-07T02:24:44ZYazar Méndez-Vilas, A. Wiley InterScience (Online service) International Conference on Environmental, Industrial and Applied Microbiology (1st : 2005 : Badajoz, Spain)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9783527611904">http://dx.doi.org/10.1002/9783527611904</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Clinical Laboratory Managementent://SD_ILS/0/SD_ILS:5222682024-10-07T02:24:44Z2024-10-07T02:24:44ZYazar Yadav, Shakti Kumar. editor. Gupta, Ruchika. editor. Singh, Sompal. editor. SpringerLink (Online service)<br/>Yer Numarası XX(522268.1)<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-46420-1">https://doi.org/10.1007/978-3-031-46420-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>High value fermentation products. Volume 1, Human healthent://SD_ILS/0/SD_ILS:4245242024-10-07T02:24:44Z2024-10-07T02:24:44ZYazar Saran, Saurabh, editor. Babu, Vikash, editor. Chuabey, Asha, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1002/9781119460053">Wiley Online Library</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Principles and applications of fermentation technologyent://SD_ILS/0/SD_ILS:4241452024-10-07T02:24:44Z2024-10-07T02:24:44ZYazar Kuila, Arindam, editor. Sharma, Vinay, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1002/9781119460381">Wiley Online Library</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Endüstri'de ve farmasötik ürünlerde mikrobiyolojient://SD_ILS/0/SD_ILS:3599732024-10-07T02:24:44Z2024-10-07T02:24:44ZYazar Tan, Emir<br/>Yer Numarası QW 75 T1611 2015<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Microbial biotechnology : progress and trendsent://SD_ILS/0/SD_ILS:3570302024-10-07T02:24:44Z2024-10-07T02:24:44ZYazar Harzevili, Farshad Darvishi, editor. Chen, Hongzhang, editor.<br/>Yer Numarası ONLINE(357030.1)<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781482245219">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Industrial scale suspension culture of living cellsent://SD_ILS/0/SD_ILS:3422322024-10-07T02:24:44Z2024-10-07T02:24:44ZYazar Meyer, Hans-Peter, editor. Schmidhalter, Diego R., editor.<br/>Yer Numarası ONLINE(342232.1)<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9783527683321">http://dx.doi.org/10.1002/9783527683321</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Protein aggregation in bacteria : functional and structural properties of inclusion bodies in bacterial cellsent://SD_ILS/0/SD_ILS:3418782024-10-07T02:24:44Z2024-10-07T02:24:44ZYazar Doglia, Silvia Maria, editor. Lotti, Marina, editor.<br/>Yer Numarası ONLINE(341878.1)<br/>Elektronik Erişim Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=1666525">http://public.eblib.com/choice/publicfullrecord.aspx?p=1666525</a>
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MyiLibrary <a href="http://www.myilibrary.com?id=632013">http://www.myilibrary.com?id=632013</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Microbiological research and development for the food industryent://SD_ILS/0/SD_ILS:2880592024-10-07T02:24:44Z2024-10-07T02:24:44ZYazar Taormina, Peter J., 1973-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439834848">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Pilze in Innenräumen und am Arbeitsplatzent://SD_ILS/0/SD_ILS:3382492024-10-07T02:24:44Z2024-10-07T02:24:44ZYazar Hinker, Manfred. editor. Seibert, Martina. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(338249.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-7091-1235-9">http://dx.doi.org/10.1007/978-3-7091-1235-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fermentation microbiology and biotechnologyent://SD_ILS/0/SD_ILS:2880402024-10-07T02:24:44Z2024-10-07T02:24:44ZYazar El-Mansi, Mansi.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439855812">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Schaum's outline: microbiologyent://SD_ILS/0/SD_ILS:2939712024-10-07T02:24:44Z2024-10-07T02:24:44ZYazar Alcamo, I. Edward. Warner, Jennifer M. Alcamo, I. Edward. Schaum's outline of theory and problems of microbiology.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://mhebooklibrary.com/reader/schaums-outline-microbiology-second-edition">Subscription required</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in applied microbiology Volume 74ent://SD_ILS/0/SD_ILS:1461642024-10-07T02:24:44Z2024-10-07T02:24:44ZYazar Laskin, Allen I., 1928- Sariaslani, Sima. Gadd, Geoffrey M.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123870223">http://www.sciencedirect.com/science/book/9780123870223</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in applied microbiology. Volume 71ent://SD_ILS/0/SD_ILS:1459792024-10-07T02:24:44Z2024-10-07T02:24:44ZYazar Laskin, Allen I., 1928- Sariaslani, Sima. Gadd, Geoffrey M.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123809933">http://www.sciencedirect.com/science/book/9780123809933</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in applied microbiology Volume 72ent://SD_ILS/0/SD_ILS:1459902024-10-07T02:24:44Z2024-10-07T02:24:44ZYazar Laskin, Allen I., 1928- Sariaslani, Sima. Gadd, Geoffrey M.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123809896">http://www.sciencedirect.com/science/book/9780123809896</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in applied microbiology. Volume 73ent://SD_ILS/0/SD_ILS:1461492024-10-07T02:24:44Z2024-10-07T02:24:44ZYazar Laskin, Allen I., 1928- Sariaslani, Sima. Gadd, Geoffrey M.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123809872">http://www.sciencedirect.com/science/book/9780123809872</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Thermal processing of ready-to-eat meat productsent://SD_ILS/0/SD_ILS:3037752024-10-07T02:24:44Z2024-10-07T02:24:44ZYazar Knipe, C. Lynn. Rust, Robert E. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780813808611">http://dx.doi.org/10.1002/9780813808611</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in applied microbiology. Volume 70ent://SD_ILS/0/SD_ILS:1460972024-10-07T02:24:44Z2024-10-07T02:24:44ZYazar Laskin, Allen I., 1928- Sariaslani, Sima. Gadd, Geoffrey M.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123809919">http://www.sciencedirect.com/science/book/9780123809919</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Thermal processing of ready-to-eat meat productsent://SD_ILS/0/SD_ILS:1325882024-10-07T02:24:44Z2024-10-07T02:24:44ZYazar Knipe, C. Lynn. Rust, Robert E.<br/>Yer Numarası QR117 T44 2010<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Advances in applied microbiology. Vol. 68ent://SD_ILS/0/SD_ILS:1459772024-10-07T02:24:44Z2024-10-07T02:24:44ZYazar Laskin, Allen I., 1928- Sariaslani, Sima. Gadd, Geoffrey M.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123748034">http://www.sciencedirect.com/science/book/9780123748034</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in applied microbiology. Vol. 66ent://SD_ILS/0/SD_ILS:1461922024-10-07T02:24:44Z2024-10-07T02:24:44ZYazar Laskin, Allen I., 1928- Sariaslani, Sima. Gadd, Geoffrey M.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123747884">http://www.sciencedirect.com/science/book/9780123747884</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in applied microbiology. Volume 67ent://SD_ILS/0/SD_ILS:1461452024-10-07T02:24:44Z2024-10-07T02:24:44ZYazar Laskin, Allen I., 1928- Sariaslani, Sima. Gadd, Geoffrey M.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123748027">http://www.sciencedirect.com/science/book/9780123748027</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in applied microbiology. Volume 64ent://SD_ILS/0/SD_ILS:1461162024-10-07T02:24:44Z2024-10-07T02:24:44ZYazar Gadd, Geoffrey M. Laskin, Allen I., 1928- Sariaslani, Sima.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123743381">http://www.sciencedirect.com/science/book/9780123743381</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in applied microbiology. Vol. 63ent://SD_ILS/0/SD_ILS:1461892024-10-07T02:24:44Z2024-10-07T02:24:44ZYazar Laskin, Allen I., 1928- Sariaslani, Sima. Gadd, Geoffrey M.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444531919">http://www.sciencedirect.com/science/book/9780444531919</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Anaerobic biotechnology for bioenergy production principles and applicationsent://SD_ILS/0/SD_ILS:3030882024-10-07T02:24:44Z2024-10-07T02:24:44ZYazar Khanal, Samir Kumar. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780813804545">http://dx.doi.org/10.1002/9780813804545</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10300871">http://site.ebrary.com/lib/alltitles/Doc?id=10300871</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in applied microbiology. Vol. 65.ent://SD_ILS/0/SD_ILS:1460112024-10-07T02:24:44Z2024-10-07T02:24:44ZYer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123744296">http://www.sciencedirect.com/science/book/9780123744296</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in applied microbiology. Volume 62ent://SD_ILS/0/SD_ILS:1461112024-10-07T02:24:44Z2024-10-07T02:24:44ZYazar Laskin, Allen I., 1928- Gadd, Geoffrey M. Sariaslani, Sima.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123736697">http://www.sciencedirect.com/science/book/9780123736697</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Biological risk engineering handbook infection control and decontaminationent://SD_ILS/0/SD_ILS:2875432024-10-07T02:24:44Z2024-10-07T02:24:44ZYazar Boss, Martha J. Day, Dennis W.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420032161">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Biofilms II : process analysis and applicationsent://SD_ILS/0/SD_ILS:933522024-10-07T02:24:44Z2024-10-07T02:24:44ZYer Numarası QW 52 B6136 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1 Sağlık Bilimleri Kütüphanesi~1<br/>Bacteria in biology, biotechnology, and medicineent://SD_ILS/0/SD_ILS:967592024-10-07T02:24:44Z2024-10-07T02:24:44ZYazar Singleton, Paul.<br/>Yer Numarası QW 50 S617 1999<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Microbial technologyent://SD_ILS/0/SD_ILS:2504232024-10-07T02:24:44Z2024-10-07T02:24:44ZYazar Peppler, Henry J. Perlman, D., 1920-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125515016">http://www.sciencedirect.com/science/book/9780125515016</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Primary products of metabolisment://SD_ILS/0/SD_ILS:2503512024-10-07T02:24:44Z2024-10-07T02:24:44ZYazar Rose, Anthony H.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125965521">http://www.sciencedirect.com/science/book/9780125965521</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Applied microbiology and biotechnology.ent://SD_ILS/0/SD_ILS:2263162024-10-07T02:24:44Z2024-10-07T02:24:44ZYazar Springer<br/>Yer Numarası ALFABETİK V.68 2005<br/>Elektronik Erişim <a href="http://link.springer.com/journal/253">Elektronik Eri?im</a><br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Beytepe Kütüphanesi~29 ~0<br/>