Arama Sonuçları Industrial Microbiology.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dIndustrial$002bMicrobiology.$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?2025-03-15T21:49:04ZIndustrial microbiologyent://SD_ILS/0/SD_ILS:763452025-03-15T21:49:04Z2025-03-15T21:49:04ZYazar Waites, Michael J.<br/>Yer Numarası QR 53 I522 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Industrial microbiologyent://SD_ILS/0/SD_ILS:454662025-03-15T21:49:04Z2025-03-15T21:49:04ZYazar Casida, Lester Earl , 1904-<br/>Yer Numarası QR 53 C36 1968<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Developments in industrial microbiology.ent://SD_ILS/0/SD_ILS:2247702025-03-15T21:49:04Z2025-03-15T21:49:04ZYazar Society for Industrial Microbiology (U.S.). Proceedings of the general meeting.<br/>Yer Numarası ALFABETİK V.2 1961<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~15 ~0<br/>Manual of industrial microbiology and biotechnologyent://SD_ILS/0/SD_ILS:2678102025-03-15T21:49:04Z2025-03-15T21:49:04ZYazar Baltz, Richard H. Davies, Julian E. Demain, A. L. (Arnold L.), 1927- American Society for Microbiology.<br/>Yer Numarası QR53 M33 2010<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Manual of industrial microbiology and biotechnologyent://SD_ILS/0/SD_ILS:768772025-03-15T21:49:04Z2025-03-15T21:49:04ZYazar Demain, Arnold L., 1927- ed. Davies, Julian E., ed. Atlas, Ronald M., 1946- ed.<br/>Yer Numarası QR 53 M33 1999<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Industrial Microbiology and Biotechnology Emerging concepts in Microbial Technologyent://SD_ILS/0/SD_ILS:5280412025-03-15T21:49:04Z2025-03-15T21:49:04ZYazar Verma, Pradeep. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-2816-3">https://doi.org/10.1007/978-981-99-2816-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Industrial microbiology and the advent of genetic engineering.ent://SD_ILS/0/SD_ILS:454682025-03-15T21:49:04Z2025-03-15T21:49:04ZYer Numarası QR 53 I525 1981<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Techniques in applied microbiologyent://SD_ILS/0/SD_ILS:2534602025-03-15T21:49:04Z2025-03-15T21:49:04ZYazar Sikyta, B.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444986665">http://www.sciencedirect.com/science/book/9780444986665</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of culture media for food microbiologyent://SD_ILS/0/SD_ILS:849762025-03-15T21:49:04Z2025-03-15T21:49:04ZYazar Corry, Janet E. L., ed. Curtis, G. D. W., ed. Baird, Rosamund M., ed.<br/>Yer Numarası QR 115 P7 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Biotransformations bioremediation technology for health and environmental protectionent://SD_ILS/0/SD_ILS:2534732025-03-15T21:49:04Z2025-03-15T21:49:04ZYazar Singh, Vedpal, 1951- Stapleton, Raymond D.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444509970">http://www.sciencedirect.com/science/book/9780444509970</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Marine bioprocess engineering proceedings of an International Symposium organized under auspices of the Working Party on Applied Biocatalysis of the European Federation of Biotechnology and the European Society for Marine Biotechnology, Noordwijkerhout, the Netherlands, November 8-11, 1998ent://SD_ILS/0/SD_ILS:2535052025-03-15T21:49:04Z2025-03-15T21:49:04ZYazar Osinga, R. European Federation of Biotechnology. Working Party on Applied Biocatalysis. European Society for Marine Biotechnology.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444503879">http://www.sciencedirect.com/science/book/9780444503879</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Culture media for food microbiologyent://SD_ILS/0/SD_ILS:2535172025-03-15T21:49:04Z2025-03-15T21:49:04ZYazar Corry, Janet E. L. Curtis, G. D. W. Baird, R. M. (Rosamund M.)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444814982">http://www.sciencedirect.com/science/book/9780444814982</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Biotransformations microbial degradation of health-risk compoundsent://SD_ILS/0/SD_ILS:2534652025-03-15T21:49:04Z2025-03-15T21:49:04ZYazar Singh, Vedpal, 1951-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444819772">http://www.sciencedirect.com/science/book/9780444819772</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Microbial pentose utilization current applications in biotechnologyent://SD_ILS/0/SD_ILS:2534782025-03-15T21:49:04Z2025-03-15T21:49:04ZYazar Singh, Ajay, 1926- Mishra, Prashant.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444820396">http://www.sciencedirect.com/science/book/9780444820396</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of culture media for food microbiologyent://SD_ILS/0/SD_ILS:2534642025-03-15T21:49:04Z2025-03-15T21:49:04ZYazar Corry, Janet E. L. Curtis, G. D. W. Baird, R. M. (Rosamund M.)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444510846">http://www.sciencedirect.com/science/book/9780444510846</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Modern multidisciplinary applied microbiology exploiting microbes and their interactionsent://SD_ILS/0/SD_ILS:3035302025-03-15T21:49:04Z2025-03-15T21:49:04ZYazar Méndez-Vilas, A. Wiley InterScience (Online service) International Conference on Environmental, Industrial and Applied Microbiology (1st : 2005 : Badajoz, Spain)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9783527611904">http://dx.doi.org/10.1002/9783527611904</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Clinical Laboratory Managementent://SD_ILS/0/SD_ILS:5222682025-03-15T21:49:04Z2025-03-15T21:49:04ZYazar Yadav, Shakti Kumar. editor. Gupta, Ruchika. editor. Singh, Sompal. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-46420-1">https://doi.org/10.1007/978-3-031-46420-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Biotechnological Approaches to Sustainable Development Goalsent://SD_ILS/0/SD_ILS:5282292025-03-15T21:49:04Z2025-03-15T21:49:04ZYazar Isibor, Patrick Omoregie. editor. (orcid)0000-0002-0353-9453 Akinduti, Paul. editor. Oranusi, Solomon U. editor. Popoola, Jacob O. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-33370-5">https://doi.org/10.1007/978-3-031-33370-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Principles of Microbial Metabolism and Metabolic Ecologyent://SD_ILS/0/SD_ILS:5289692025-03-15T21:49:04Z2025-03-15T21:49:04ZYazar Spormann, Alfred M. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-28218-8">https://doi.org/10.1007/978-3-031-28218-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food Microbiology Laboratory for the Food Science Student A Practical Approachent://SD_ILS/0/SD_ILS:5267582025-03-15T21:49:04Z2025-03-15T21:49:04ZYazar Shen, Cangliang. author. Zhang, Yifan. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-26197-8">https://doi.org/10.1007/978-3-031-26197-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Biomining Technologies Extracting and Recovering Metals from Ores and Wastesent://SD_ILS/0/SD_ILS:5270812025-03-15T21:49:04Z2025-03-15T21:49:04ZYazar Johnson, David Barrie. editor. Bryan, Christopher George. editor. Schlömann, Michael. editor. Roberto, Francisco Figueroa. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-05382-5">https://doi.org/10.1007/978-3-031-05382-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Direct-Fed Microbials and Prebiotics for Animals Science and Mechanisms of Actionent://SD_ILS/0/SD_ILS:5285662025-03-15T21:49:04Z2025-03-15T21:49:04ZYazar Callaway, Todd R. editor. Ricke, Steven C. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-40512-9">https://doi.org/10.1007/978-3-031-40512-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Basic Research Advancement for Algal Biofuels Productionent://SD_ILS/0/SD_ILS:5290952025-03-15T21:49:04Z2025-03-15T21:49:04ZYazar Srivastava, Neha. editor. Mishra, P.K. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-19-6810-5">https://doi.org/10.1007/978-981-19-6810-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>High value fermentation products. Volume 1, Human healthent://SD_ILS/0/SD_ILS:4245242025-03-15T21:49:04Z2025-03-15T21:49:04ZYazar Saran, Saurabh, editor. Babu, Vikash, editor. Chuabey, Asha, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1002/9781119460053">Wiley Online Library</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Principles and applications of fermentation technologyent://SD_ILS/0/SD_ILS:4241452025-03-15T21:49:04Z2025-03-15T21:49:04ZYazar Kuila, Arindam, editor. Sharma, Vinay, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1002/9781119460381">Wiley Online Library</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Endüstri'de ve farmasötik ürünlerde mikrobiyolojient://SD_ILS/0/SD_ILS:3599732025-03-15T21:49:04Z2025-03-15T21:49:04ZYazar Tan, Emir<br/>Yer Numarası QW 75 T1611 2015<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Medical Applications for Biomaterials in Boliviaent://SD_ILS/0/SD_ILS:5296132025-03-15T21:49:04Z2025-03-15T21:49:04ZYazar Arias, Susan. author. Bhatia, Sujata K. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-16775-6">https://doi.org/10.1007/978-3-319-16775-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Diversity, Dynamics and Functional Role of Actinomycetes on European Smear Ripened Cheesesent://SD_ILS/0/SD_ILS:5296802025-03-15T21:49:04Z2025-03-15T21:49:04ZYazar Bora, Nagamani. editor. Dodd, Christine. editor. Desmasures, Nathalie. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-10464-5">https://doi.org/10.1007/978-3-319-10464-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Microorganisms in Biorefineriesent://SD_ILS/0/SD_ILS:5301462025-03-15T21:49:04Z2025-03-15T21:49:04ZYazar Kamm, Birgit. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-662-45209-7">https://doi.org/10.1007/978-3-662-45209-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Extremophiles and Their Applications in Medical Processesent://SD_ILS/0/SD_ILS:5302802025-03-15T21:49:04Z2025-03-15T21:49:04ZYazar Babu, Prasanti. author. Chandel, Anuj K. author. Singh, Om V. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-12808-5">https://doi.org/10.1007/978-3-319-12808-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Microbial biotechnology : progress and trendsent://SD_ILS/0/SD_ILS:3570302025-03-15T21:49:04Z2025-03-15T21:49:04ZYazar Harzevili, Farshad Darvishi, editor. Chen, Hongzhang, editor.<br/>Yer Numarası ONLINE(357030.1)<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781482245219">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>DNA Replication Control in Microbial Cell Factoriesent://SD_ILS/0/SD_ILS:5298102025-03-15T21:49:04Z2025-03-15T21:49:04ZYazar Glinkowska, Monika. author. Boss, Lidia. author. Wegrzyn, Grzegorz. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-10533-8">https://doi.org/10.1007/978-3-319-10533-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Environmental Microbial Biotechnologyent://SD_ILS/0/SD_ILS:5299492025-03-15T21:49:04Z2025-03-15T21:49:04ZYazar Sukla, Lala Behari. editor. Pradhan, Nilotpala. editor. Panda, Sandeep. editor. Mishra, Barada Kanta. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-19018-1">https://doi.org/10.1007/978-3-319-19018-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Algal Biorefineries Volume 2: Products and Refinery Designent://SD_ILS/0/SD_ILS:5299602025-03-15T21:49:04Z2025-03-15T21:49:04ZYazar Prokop, Aleš. editor. Bajpai, Rakesh K. editor. Zappi, Mark E. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-20200-6">https://doi.org/10.1007/978-3-319-20200-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Applied Microbiologyent://SD_ILS/0/SD_ILS:5303322025-03-15T21:49:04Z2025-03-15T21:49:04ZYazar Saxena, Sanjai. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-81-322-2259-0">https://doi.org/10.1007/978-81-322-2259-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Bacterial Metabolites in Sustainable Agroecosystement://SD_ILS/0/SD_ILS:5304812025-03-15T21:49:04Z2025-03-15T21:49:04ZYazar Maheshwari, Dinesh K. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-24654-3">https://doi.org/10.1007/978-3-319-24654-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Bioactive Compounds from Terrestrial Extremophilesent://SD_ILS/0/SD_ILS:5293212025-03-15T21:49:04Z2025-03-15T21:49:04ZYazar Giddings, Lesley-Ann. author. Newman, David J. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-13260-0">https://doi.org/10.1007/978-3-319-13260-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Microbial Styrene Degradationent://SD_ILS/0/SD_ILS:5293372025-03-15T21:49:04Z2025-03-15T21:49:04ZYazar Tischler, Dirk. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-24862-2">https://doi.org/10.1007/978-3-319-24862-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Beneficial Microorganisms in Food and Nutraceuticalsent://SD_ILS/0/SD_ILS:5293852025-03-15T21:49:04Z2025-03-15T21:49:04ZYazar Liong, Min-Tze. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-23177-8">https://doi.org/10.1007/978-3-319-23177-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Beneficial Microorganisms in Agriculture, Aquaculture and Other Areasent://SD_ILS/0/SD_ILS:5296892025-03-15T21:49:04Z2025-03-15T21:49:04ZYazar Liong, Min-Tze. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-23183-9">https://doi.org/10.1007/978-3-319-23183-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Industrial scale suspension culture of living cellsent://SD_ILS/0/SD_ILS:3422322025-03-15T21:49:04Z2025-03-15T21:49:04ZYazar Meyer, Hans-Peter, editor. Schmidhalter, Diego R., editor.<br/>Yer Numarası ONLINE(342232.1)<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9783527683321">http://dx.doi.org/10.1002/9783527683321</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Protein aggregation in bacteria : functional and structural properties of inclusion bodies in bacterial cellsent://SD_ILS/0/SD_ILS:3418782025-03-15T21:49:04Z2025-03-15T21:49:04ZYazar Doglia, Silvia Maria, editor. Lotti, Marina, editor.<br/>Yer Numarası ONLINE(341878.1)<br/>Elektronik Erişim Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=1666525">http://public.eblib.com/choice/publicfullrecord.aspx?p=1666525</a>
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MyiLibrary <a href="http://www.myilibrary.com?id=632013">http://www.myilibrary.com?id=632013</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Bioluminescence: Fundamentals and Applications in Biotechnology - Volume 1ent://SD_ILS/0/SD_ILS:5308652025-03-15T21:49:04Z2025-03-15T21:49:04ZYazar Thouand, Gérald. editor. Marks, Robert. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-662-43385-0">https://doi.org/10.1007/978-3-662-43385-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Bioluminescence: Fundamentals and Applications in Biotechnology - Volume 2ent://SD_ILS/0/SD_ILS:5309352025-03-15T21:49:04Z2025-03-15T21:49:04ZYazar Thouand, Gérald. editor. Marks, Robert. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-662-43619-6">https://doi.org/10.1007/978-3-662-43619-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The Microbiological Safety of Low Water Activity Foods and Spicesent://SD_ILS/0/SD_ILS:5307012025-03-15T21:49:04Z2025-03-15T21:49:04ZYazar Gurtler, Joshua B. editor. Doyle, Michael P. editor. Kornacki, Jeffrey L. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4939-2062-4">https://doi.org/10.1007/978-1-4939-2062-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Microbiological research and development for the food industryent://SD_ILS/0/SD_ILS:2880592025-03-15T21:49:04Z2025-03-15T21:49:04ZYazar Taormina, Peter J., 1973-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439834848">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Pilze in Innenräumen und am Arbeitsplatzent://SD_ILS/0/SD_ILS:3382492025-03-15T21:49:04Z2025-03-15T21:49:04ZYazar Hinker, Manfred. editor. Seibert, Martina. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(338249.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-7091-1235-9">http://dx.doi.org/10.1007/978-3-7091-1235-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fermentation microbiology and biotechnologyent://SD_ILS/0/SD_ILS:2880402025-03-15T21:49:04Z2025-03-15T21:49:04ZYazar El-Mansi, Mansi.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439855812">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in applied microbiology Volume 74ent://SD_ILS/0/SD_ILS:1461642025-03-15T21:49:04Z2025-03-15T21:49:04ZYazar Laskin, Allen I., 1928- Sariaslani, Sima. Gadd, Geoffrey M.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123870223">http://www.sciencedirect.com/science/book/9780123870223</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Schaum's outline: microbiologyent://SD_ILS/0/SD_ILS:2939712025-03-15T21:49:04Z2025-03-15T21:49:04ZYazar Alcamo, I. Edward. Warner, Jennifer M. Alcamo, I. Edward. Schaum's outline of theory and problems of microbiology.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://mhebooklibrary.com/reader/schaums-outline-microbiology-second-edition">Subscription required</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in applied microbiology. Volume 71ent://SD_ILS/0/SD_ILS:1459792025-03-15T21:49:04Z2025-03-15T21:49:04ZYazar Laskin, Allen I., 1928- Sariaslani, Sima. Gadd, Geoffrey M.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123809933">http://www.sciencedirect.com/science/book/9780123809933</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in applied microbiology Volume 72ent://SD_ILS/0/SD_ILS:1459902025-03-15T21:49:04Z2025-03-15T21:49:04ZYazar Laskin, Allen I., 1928- Sariaslani, Sima. Gadd, Geoffrey M.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123809896">http://www.sciencedirect.com/science/book/9780123809896</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in applied microbiology. Volume 73ent://SD_ILS/0/SD_ILS:1461492025-03-15T21:49:04Z2025-03-15T21:49:04ZYazar Laskin, Allen I., 1928- Sariaslani, Sima. Gadd, Geoffrey M.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123809872">http://www.sciencedirect.com/science/book/9780123809872</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in applied microbiology. Volume 70ent://SD_ILS/0/SD_ILS:1460972025-03-15T21:49:04Z2025-03-15T21:49:04ZYazar Laskin, Allen I., 1928- Sariaslani, Sima. Gadd, Geoffrey M.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123809919">http://www.sciencedirect.com/science/book/9780123809919</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Thermal processing of ready-to-eat meat productsent://SD_ILS/0/SD_ILS:1325882025-03-15T21:49:04Z2025-03-15T21:49:04ZYazar Knipe, C. Lynn. Rust, Robert E.<br/>Yer Numarası QR117 T44 2010<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Thermal processing of ready-to-eat meat productsent://SD_ILS/0/SD_ILS:3037752025-03-15T21:49:04Z2025-03-15T21:49:04ZYazar Knipe, C. Lynn. Rust, Robert E. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780813808611">http://dx.doi.org/10.1002/9780813808611</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in applied microbiology. Vol. 68ent://SD_ILS/0/SD_ILS:1459772025-03-15T21:49:04Z2025-03-15T21:49:04ZYazar Laskin, Allen I., 1928- Sariaslani, Sima. Gadd, Geoffrey M.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123748034">http://www.sciencedirect.com/science/book/9780123748034</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in applied microbiology. Volume 67ent://SD_ILS/0/SD_ILS:1461452025-03-15T21:49:04Z2025-03-15T21:49:04ZYazar Laskin, Allen I., 1928- Sariaslani, Sima. Gadd, Geoffrey M.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123748027">http://www.sciencedirect.com/science/book/9780123748027</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in applied microbiology. Vol. 66ent://SD_ILS/0/SD_ILS:1461922025-03-15T21:49:04Z2025-03-15T21:49:04ZYazar Laskin, Allen I., 1928- Sariaslani, Sima. Gadd, Geoffrey M.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123747884">http://www.sciencedirect.com/science/book/9780123747884</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in applied microbiology. Vol. 65.ent://SD_ILS/0/SD_ILS:1460112025-03-15T21:49:04Z2025-03-15T21:49:04ZYer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123744296">http://www.sciencedirect.com/science/book/9780123744296</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in applied microbiology. Volume 64ent://SD_ILS/0/SD_ILS:1461162025-03-15T21:49:04Z2025-03-15T21:49:04ZYazar Gadd, Geoffrey M. Laskin, Allen I., 1928- Sariaslani, Sima.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123743381">http://www.sciencedirect.com/science/book/9780123743381</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in applied microbiology. Vol. 63ent://SD_ILS/0/SD_ILS:1461892025-03-15T21:49:04Z2025-03-15T21:49:04ZYazar Laskin, Allen I., 1928- Sariaslani, Sima. Gadd, Geoffrey M.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444531919">http://www.sciencedirect.com/science/book/9780444531919</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Anaerobic biotechnology for bioenergy production principles and applicationsent://SD_ILS/0/SD_ILS:3030882025-03-15T21:49:04Z2025-03-15T21:49:04ZYazar Khanal, Samir Kumar. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780813804545">http://dx.doi.org/10.1002/9780813804545</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10300871">http://site.ebrary.com/lib/alltitles/Doc?id=10300871</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in applied microbiology. Volume 62ent://SD_ILS/0/SD_ILS:1461112025-03-15T21:49:04Z2025-03-15T21:49:04ZYazar Laskin, Allen I., 1928- Gadd, Geoffrey M. Sariaslani, Sima.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123736697">http://www.sciencedirect.com/science/book/9780123736697</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Biological risk engineering handbook infection control and decontaminationent://SD_ILS/0/SD_ILS:2875432025-03-15T21:49:04Z2025-03-15T21:49:04ZYazar Boss, Martha J. Day, Dennis W.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420032161">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Biofilms II : process analysis and applicationsent://SD_ILS/0/SD_ILS:933522025-03-15T21:49:04Z2025-03-15T21:49:04ZYer Numarası QW 52 B6136 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1 Sağlık Bilimleri Kütüphanesi~1<br/>Bacteria in biology, biotechnology, and medicineent://SD_ILS/0/SD_ILS:967592025-03-15T21:49:04Z2025-03-15T21:49:04ZYazar Singleton, Paul.<br/>Yer Numarası QW 50 S617 1999<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Microbial technologyent://SD_ILS/0/SD_ILS:2504232025-03-15T21:49:04Z2025-03-15T21:49:04ZYazar Peppler, Henry J. Perlman, D., 1920-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125515016">http://www.sciencedirect.com/science/book/9780125515016</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Primary products of metabolisment://SD_ILS/0/SD_ILS:2503512025-03-15T21:49:04Z2025-03-15T21:49:04ZYazar Rose, Anthony H.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125965521">http://www.sciencedirect.com/science/book/9780125965521</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Applied microbiology and biotechnology.ent://SD_ILS/0/SD_ILS:2263162025-03-15T21:49:04Z2025-03-15T21:49:04ZYazar Springer<br/>Yer Numarası ALFABETİK V.68 2005<br/>Elektronik Erişim <a href="http://link.springer.com/journal/253">Elektronik Eri?im</a><br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Beytepe Kütüphanesi~29 ~0<br/>