Arama Sonuçları Industrial engineering. - Daraltılmış: Food science.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dIndustrial$002bengineering.$0026qf$003dSUBJECT$002509Konu$002509Food$002bscience.$002509Food$002bscience.$0026te$003dILS$0026ps$003d300?dt=list
2024-12-25T01:09:09Z
Handbook of Food Factory Design
ent://SD_ILS/0/SD_ILS:332289
2024-12-25T01:09:09Z
2024-12-25T01:09:09Z
Yazar Baker, Christopher G. J. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(332289.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-7450-0">http://dx.doi.org/10.1007/978-1-4614-7450-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Kühlwasserbehandlung
ent://SD_ILS/0/SD_ILS:186178
2024-12-25T01:09:09Z
2024-12-25T01:09:09Z
Yazar Aquaprox. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-540-71099-8">http://dx.doi.org/10.1007/978-3-540-71099-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food Physics Physical Properties — Measurement and Applications
ent://SD_ILS/0/SD_ILS:183964
2024-12-25T01:09:09Z
2024-12-25T01:09:09Z
Yazar Figura, Ludger O. author. Teixeira, Arthur A. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-540-34194-9">http://dx.doi.org/10.1007/978-3-540-34194-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>